![](source/plugin/floweregg/images/flower.gif) 鲜花( 24) ![](source/plugin/floweregg/images/egg.gif) 鸡蛋( 0)
|
amybear 发表于 2012-3-28 23:24 % E1 p) E/ D- @7 A3 D; j5 I$ \
我下次去看看产品说明,到底咋回事再来汇报哈 1 w0 u3 O% m0 z( d1 q4 V! n6 K
I bought Lard yesterday and made 桃酥. It was so GOOD!/ K; ^& k4 ~# o+ Y
I also made the bread again yesterday as your instruction, it looked and tasted very well this time. . w: @( [2 n* D
Thanks again!
6 u- v5 r# T! V& G9 eQuestion for you: to make 桃酥,
8 F. B$ Y( ^6 P; T! Q& w( L小苏打- is it Baking Soda?
, F6 d* y7 y, x' D/ t# w3 V: k"鸡蛋一个, fen 次加入1/4只鸡蛋充分擦透" - you mean total add in one egg or only use 1/4 egg?6 J V. ^! C9 I2 k, D1 c
: f5 A% T# d. {- A S4 y# n
7 v3 C) U+ W( Y1 A |
|