 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING& e! W9 @8 d3 Y" y6 W! Q
& f$ w) ?9 Y j8 J# U# s
# Y) ]! |& J0 C( ~! c3 y, G/ K7 s% E/ z5 W
CRAM DUNK IN SUB
6 W" T3 F0 \+ Y& }9 F
5 `. ]7 _6 ^" N4 t0 X7 d / D! ^. n1 _9 v9 T! }# Y
0 ?/ u; q' Y. h) t7 l2 J$ {50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed) X! Q4 F0 r! j% S* u+ d' g- n8 v
5 M/ ~% ]' Z# K+ `7 u
/ S [ q2 D0 i1 P0 Q3 R- P# G0 ]* C B$ g5 B" w
Food Service Worker II - Food Services
; I0 O% k- A2 Z, Q; {2 y' ]% o+ @/ u5 [- _" T
6 x0 P6 _" O8 r0 V2 h$ J
8 u( r9 t. G) j# ]& ]" `: E+ h& _/ aWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
0 P' ~. X4 A* q" ~" L5 ~" h6 V& D" G# t' l; [& \4 I& s
$ n8 l9 n( u/ s$ E
7 |! c; Q& z& `" R. v! AShifts: 8:00am to11:00am - Wednesday and Friday) \, w( ?$ t( B/ H) b) P
& K h' O6 y5 T9 k
4 n" a2 t- W4 f. B6 H6 h
7 \* U9 `" o4 G) H5 D' @
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
0 Z( T1 X/ E U( Z7 y$ H3 A
+ _ I( g7 W4 Z2 r K2 s1 ?8 s" A
. w- T: m/ y0 c0 N% D q& _& o' u( p K3 g- u- y
DUTIES AND RESPONSIBILITIES:9 I( W. o5 I! d* A: l3 c3 V
R0 P8 M( F7 ^1 f1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.& {5 O: I/ g; E; q5 `
% b" y! B% |6 }2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
) w5 r. F. g T4 g5 l! L5 |9 k2 c" h, q- \/ r" `! ^
3) Follow proper food handling and storage techniques as per Capital Health standards.: O1 z6 q- Q7 I2 a( T
( K$ K, I1 b8 E
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.+ s" K# R/ o3 z* @3 G
% E: b6 f6 S% a8 }% s5 q0 g
5) Serve as cashier when required.
6 Q, y2 b T5 @3 J
7 r0 t. |% O) V% Z8 A6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.5 i2 b& V1 ?% @1 N6 W
. b, ]9 L" m& z
_1 P9 l& D' n9 ^) H# }! c8 R$ S8 K; H' s" \ ~- J
QUALIFICATIONS:
9 c- e: V, D) m% u
# A* }( \. N0 M# P, X# E1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
, {9 c2 f: F6 M) ?% G. w; M5 E) Y( J1 t" Q' v! g% |
2) Cashier experience.6 i& o7 P" g+ W, T/ W7 g
, Y9 K2 I, Q9 g% X% \3 h ]4 o
3) Excellent work habits, appearance and personal hygiene.7 X) N% r0 ?8 D( i7 G
( n: B2 [6 o9 }8 t& e8 ~/ H8 Q4 L# |4) Excellent customer service skills and staff relations abilities.- t/ ?$ l# z I# X" M
# K! w9 A, L6 M+ y. ^1 N5) Completion of Grade XII (Alberta) or equivalent.
% g+ b5 a& M" T8 V& o2 v) A# F0 q8 `: @% @$ v* A9 m: ?
$ ]% U+ ]$ s5 w! w" K% W, @0 E1 a3 a$ P. _2 ]5 |) B) B
March 11th2005 /Union Position% |4 B( M* f" I+ a1 b: h
2 Z1 T+ U; Z! \
- ~8 o- J U2 ~$ k& \/ d" d2 Z! P$ I0 g* U) b
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|