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烤蛋糕

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发表于 2004-12-27 16:22 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
INGREDIENTS:
* O0 y) D0 g2 d! A+ `•        1/2 cup butter
! b+ C5 ^  @' C•        1 cup sugar # a. B- w% q7 [% b
•        1/2 teaspoon vanilla extract( if you like the flavor)2 `* ~0 ~% H, Y9 O
•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
, W1 W7 B1 k2 n3 d8 M•        1 1/2 teaspoons baking powder - U! O0 G9 C+ ^+ g/ W
•        4 eggs, well beaten& x( ~; \3 q* }+ g/ `; {  M
PREPARATION:
7 H& D+ E5 R: ~# cBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
6 O/ w5 S; w/ {- B3 a3 h* iTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
, K& o9 }' ]" O/ D! ~* |% K4 }4 EBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.$ v% b9 T2 C$ H% K

/ j: m4 T1 j0 @7 e; h% e% n! E1 H. f3 g* m8 S8 }1 ~
My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
# M' i4 f! |6 n: ~. _8 \! P. N
/ @- ^/ |/ o) l( f1 r$ B/ G& \% KI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.4 B5 [' u) I6 c

1 R+ G7 c9 z2 s; S3 ~! DFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect.
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 楼主| 发表于 2004-12-27 16:27 | 显示全部楼层

检查蛋糕是否熟透的办法

牙签,插入蛋糕较厚处,取出,若没粘着什么sticky flour, 就好了。
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 楼主| 发表于 2004-12-27 16:37 | 显示全部楼层
你若喜欢烤面食的话,一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样,效果绝对不同。
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