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INGREDIENTS:
* O0 y) D0 g2 d! A+ `• 1/2 cup butter
! b+ C5 ^ @' C• 1 cup sugar # a. B- w% q7 [% b
• 1/2 teaspoon vanilla extract( if you like the flavor)2 `* ~0 ~% H, Y9 O
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)
, W1 W7 B1 k2 n3 d8 M• 1 1/2 teaspoons baking powder - U! O0 G9 C+ ^+ g/ W
• 4 eggs, well beaten& x( ~; \3 q* }+ g/ `; { M
PREPARATION:
7 H& D+ E5 R: ~# cBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
6 O/ w5 S; w/ {- B3 a3 h* iTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
, K& o9 }' ]" O/ D! ~* |% K4 }4 EBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.$ v% b9 T2 C$ H% K
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My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
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/ @- ^/ |/ o) l( f1 r$ B/ G& \% KI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.4 B5 [' u) I6 c
1 R+ G7 c9 z2 s; S3 ~! DFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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