 鲜花( 0)  鸡蛋( 0)
|
It is very easy!1 |* x- b G" o# L
shake some salt over the steak on both sides." H" o( q& ~! l9 o- B$ i
let it sit there for a about 30 minutes.5 m' [0 [% N1 D' X8 z& _! _& F
put the pan over the flame, no oil, till pan is really hot.
( b9 ~' t7 \: Oplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
7 f6 X! Q D$ `& H! Z# lthen, flip over to cook the other side for another 3 minutes. without the lid on.2 y6 l; d( P v" A8 g. B
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.' a- a3 c1 Z% C, R; `$ Z
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.6 b. Z: U' C5 q! c! @1 F, a1 g1 D
Good luck and let me know how good it tastes. |
|