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It is very easy!: M- m$ N' |: \
shake some salt over the steak on both sides.
4 y5 {8 y6 `0 q+ F4 [, n. [let it sit there for a about 30 minutes.+ g# l$ n% i/ ]" _( b( J
put the pan over the flame, no oil, till pan is really hot.9 I3 A4 q0 `( p- H8 [7 Q) T
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
6 h6 s' y, ]% c4 w' u4 w K, o1 S% athen, flip over to cook the other side for another 3 minutes. without the lid on.
. |- h& l$ ]! Y$ F4 b% B1 q. Wthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.# Q c5 f. O, t8 p
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
/ x( ~% e; \% V1 D( { P- mGood luck and let me know how good it tastes. |
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