 鲜花( 0)  鸡蛋( 0)
|
It is very easy!
- U1 y/ N8 C! a% q' F5 Ishake some salt over the steak on both sides.
/ o! l. u; Z' ~9 d: c& Jlet it sit there for a about 30 minutes.7 a$ `; | q( E, G7 [
put the pan over the flame, no oil, till pan is really hot.( u7 W; S7 H. _' {1 j- S4 y9 R
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 3 ~6 @1 y y* G* |) i4 w
then, flip over to cook the other side for another 3 minutes. without the lid on.( }* r( b( y! G% f7 J& q6 \
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
4 e$ S( P" b! I- BIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
6 d6 A+ R$ K# v- n$ }Good luck and let me know how good it tastes. |
|