 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱
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原料
. d! q- X/ p5 r- m. n0 N2 B1/4 cup low-fat or nonfat plain yogurt
\5 a1 u1 i7 v3 E, ^* H% W1/4 cup chopped fresh parsley3 W+ r' P7 N0 m" r. G# e
1/4 cup chopped fresh cilantro
& u; E7 r. _! }2 x! G8 {( C2 tablespoons lemon juice1 m5 R6 L* C6 L" |7 p1 K
1 tablespoon extra-virgin olive oil
) y, e& I8 `0 l8 u; N- g; q1 H3 cloves garlic, minced
8 r# b- ?7 O' B9 t4 C1 1/2 teaspoons paprika
I# m* e; `! f8 |# t5 B3 b1 teaspoon ground cumin
. h# `; {4 j; {4 Q$ ^6 f/ j# E1 Q1/4 teaspoon salt, or to taste
: {, M9 s3 B8 s! m* QFreshly ground pepper to taste( U! z. n; k8 q- }) z
4 (4 ounce) center-cut salmon fillets (see Tip). t p. {/ n7 `7 K. o# M
1 lemon, cut into wedges
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做法:
& K k$ q" M- s+ x! {Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.) ^4 p$ v2 l! E+ U ~
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Meanwhile, preheat grill to medium-high.& x& \- [* a# r* M
+ \: ~" e. v; s$ X& ?Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. ) y7 a! s! r7 g/ {1 y" V7 O
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Yield: 4 servings" {7 |% C6 L( F7 _0 l
- m/ _! S- b3 T- @( ~$ l不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表
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Calories: 241 kcal; o' R) }7 j0 x8 A' M
Carbohydrates: 6 g. b/ T5 c f0 `/ P. o
Dietary Fiber: 1 g9 G" B& i/ s I& V( ]7 _( e
Fat: 15 g" `1 c+ ^' g0 @) _1 ^
Protein: 21 g
" z9 z) Q+ F4 i$ hSugars: 1 g & i3 S" `- E/ h$ s7 Y
" h q5 Y9 R! J; {, g. n8 d8 g3 K另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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