 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
G4 Y8 Y, H! `! U% }% u2 f; W· 4 1/4 cups all-purpose flour
* ^5 I5 }7 M' d) i% O" p· 4又1/4 全能面粉
- x) z; H$ a4 e6 a" z& C9 X· 3 tablespoons white sugar
. O0 ^+ j! H: _& c8 `8 N· 3 汤匙白糖$ C" p9 H& K! b( K' s" F+ M
· 2 (.25 ounce) packages instant yeast . E- H R1 G( P1 w6 g5 Z/ n5 }) o4 ^
· 0.25盎司 （合1.5茶匙）即时酵母
9 j; K2 I7 |5 X· 1 1/2 teaspoons salt
9 p! o" B' H: Q· 1又1/2 茶匙 盐* L1 Q8 t( o7 r
· 1 teaspoon dried marjoram 3 o% Y K' m9 {, o/ H2 X! N8 l
· 1 茶匙 干Marjoram
# ~% _/ m/ X; [' O$ F1 d( @· 1 teaspoon dried thyme 6 |( ?- G s; L9 O8 w$ ^
· 1 茶匙 干thyme4 n6 `0 ?+ |0 P& Y& L) f& D
· 1 teaspoon dried rosemary 6 \- E- J2 {$ F! j
· 1 茶匙 干rosemary, L2 s4 Y; E" J: f
· 3/4 cup milk " V# C& A4 u- F1 f* e
· 3 /4 杯牛奶
' |6 t0 Q+ \) O( n7 ^+ b& ^· 1/2 cup water $ ]$ [# H" q0 o
· 1 /2 杯水
' D l* R O9 [! b4 ^· 1/4 cup butter 9 ]3 W9 o6 x1 W/ X/ L6 C, A
· 1/4 杯黄油
8 p7 @4 j& Z8 Y; m! }6 O! P· 1 egg . U4 w% q J2 R/ t) W Z
· 1个鸡蛋
% O! W* b4 M& b& ?! C1 C4 E· 1 tablespoon butter, melted & s% T# w. [8 h! F8 M: p
· 1 汤匙 融化的黄油
4 F$ b7 s9 `6 y& E- M8 v3 u 2 E) Z! Y8 U( a( z- t
DIRECTIONS:
6 |) X* S0 j5 S) }; |7 g# Q1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）2 o7 e* q4 C9 R T- o* r0 q+ U
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
' R% B4 X7 D1 q- K: }3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 V" o: _2 i. }, }0 w4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
& T) H S; B7 S3 G( N5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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