 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:! A/ F" J. U' d+ w7 u. Q6 y+ \
· 4 1/4 cups all-purpose flour 0 M; S* J6 u7 e9 |3 h
· 4又1/4 全能面粉$ a8 x( l2 o9 z, n! I& v
· 3 tablespoons white sugar
* a. H3 b" P+ S9 i2 b· 3 汤匙白糖: s j% r: S5 C' K$ I% Q4 w
· 2 (.25 ounce) packages instant yeast
2 S( c# J3 R+ V) w# ?· 0.25盎司 （合1.5茶匙）即时酵母( G: C3 k; R8 b: E9 H
· 1 1/2 teaspoons salt . R- L# \1 R& {; p0 q
· 1又1/2 茶匙 盐
/ @ W9 F! K% ?) D5 z' e· 1 teaspoon dried marjoram 5 I; I6 h0 y" ~, V
· 1 茶匙 干Marjoram o, }7 V# p. n0 x( ^
· 1 teaspoon dried thyme
( [( N8 Z; K* D% d· 1 茶匙 干thyme
9 A/ L+ Q. Q$ s3 Q! f! w4 N. h· 1 teaspoon dried rosemary
7 h& I9 x- o. S· 1 茶匙 干rosemary
1 ~& S8 p* v% I· 3/4 cup milk % v/ g& u. P* G9 M( G! u
· 3 /4 杯牛奶 1 N& e5 W: Y2 Y
· 1/2 cup water : m% E" N8 t0 I' Z% z z
· 1 /2 杯水
" y2 x* @' p1 P4 A! e5 U# }· 1/4 cup butter
. ?( j! [8 U. b' K$ F· 1/4 杯黄油: p3 V3 J, N/ V7 g8 H! s$ R
· 1 egg
7 @& i' ?6 F* p! M- |) q· 1个鸡蛋' W- @: C4 g3 E) r- `5 Q
· 1 tablespoon butter, melted . G4 M7 N! S+ @* }' N
· 1 汤匙 融化的黄油. Y6 g8 k; F I
' ?+ B$ |2 B( }; Y1 T, F% {* r2 }4 y: o
DIRECTIONS:
. {" d( z4 P9 n8 [& u! W- ~7 L1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
) c( W$ z) I h2 m2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
' B9 q$ [, P* I6 i7 K' S4 i3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
; ^/ \4 q; b; D# y/ N$ ], r4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
9 H. A* D3 {% J. y3 }$ m5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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