 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
! p8 y2 c" R3 F) w5 Y$ w9 E$ P· 4 1/4 cups all-purpose flour 2 z! T- _2 z2 C6 r/ Q6 d/ @
· 4又1/4 全能面粉
" t! I0 M4 s5 p U9 G; F· 3 tablespoons white sugar
! v2 ?) l, I, o9 D0 C· 3 汤匙白糖
! S5 ~3 V& k+ y) W; e· 2 (.25 ounce) packages instant yeast 9 E# d' D- M X y& V
· 0.25盎司 （合1.5茶匙）即时酵母
4 S4 }. W' Z( Q· 1 1/2 teaspoons salt
4 T! P- w/ B; C8 e/ F: G3 r· 1又1/2 茶匙 盐
. Q n4 m) N9 Q6 D4 n· 1 teaspoon dried marjoram 9 X' p+ S, l% ~. G; r
· 1 茶匙 干Marjoram
% U: @: U4 ]" D7 T( S8 k· 1 teaspoon dried thyme
; i0 [8 v# W) M; J· 1 茶匙 干thyme
, U0 w v7 h o$ M· 1 teaspoon dried rosemary / n& C1 I4 u" P+ [% B- Y
· 1 茶匙 干rosemary
0 n2 C" o, ^6 B; l5 i+ R6 X· 3/4 cup milk
+ p8 D: m! b; X, o· 3 /4 杯牛奶 - Z0 w9 Y; [. e$ o9 j
· 1/2 cup water . y+ M+ o6 V& O7 k- k! p
· 1 /2 杯水' g4 K2 s9 C: Z7 j* {2 u
· 1/4 cup butter
+ B5 l! q* e- r* |% H· 1/4 杯黄油
3 c; c* E ~; J) w* W· 1 egg
2 P2 K8 @7 f6 W) [· 1个鸡蛋1 Q ]; K6 p* `
· 1 tablespoon butter, melted
- }; ?! B/ [8 X· 1 汤匙 融化的黄油$ A% G, o4 R! x0 p
% b# u$ S& B* q! y: uDIRECTIONS:6 h) I! P' {/ L* m d
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. y9 Z7 [% t. T" a2 M0 t+ x4 C2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 3 H' i0 |5 F8 w' ]
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
9 E& G4 a3 a, O( X d4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
r% I) _0 U" S3 Z5 G R5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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