 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
3 a( _9 E; {/ o: y· 4 1/4 cups all-purpose flour & \5 ?+ x/ d: V X( b
· 4又1/4 全能面粉
5 O, [/ v5 s3 E) Z7 V: x· 3 tablespoons white sugar 4 I+ f7 |8 Q) i3 G7 Q
· 3 汤匙白糖% p- t& a7 D0 ^$ {' b
· 2 (.25 ounce) packages instant yeast 5 f; I, o6 e9 {2 h/ b& y- ~3 E
· 0.25盎司 （合1.5茶匙）即时酵母
3 b5 V! }$ m" t· 1 1/2 teaspoons salt , k* ]6 z; f" j& V _; K
· 1又1/2 茶匙 盐
% P+ h/ P3 r$ ~$ _$ O9 l· 1 teaspoon dried marjoram Y( y/ p, p+ X; \
· 1 茶匙 干Marjoram) I! m2 w- N/ A7 }: v
· 1 teaspoon dried thyme
N$ q. L3 A, B; v· 1 茶匙 干thyme
- X) H0 g3 y$ f· 1 teaspoon dried rosemary
- T7 b) J( W: m& Q; J! Q· 1 茶匙 干rosemary
) R. X# ^2 t+ Z& i0 f" A( g· 3/4 cup milk 3 ?, `& G) I6 {
· 3 /4 杯牛奶 ! s* c# Z' }# r
· 1/2 cup water / }9 E( L8 Y# ]! m
· 1 /2 杯水
5 S% y2 z* J( M9 }· 1/4 cup butter
, o$ S$ J) p2 [% j% c1 w3 A· 1/4 杯黄油* e. i2 p2 A$ {' q( H
· 1 egg 5 Z: _7 n5 p* s3 w8 ? b
· 1个鸡蛋
8 R1 v% l$ q& _5 Y# Z4 u· 1 tablespoon butter, melted ( o n( B2 t$ W! i+ s) A: m
· 1 汤匙 融化的黄油2 I* P1 S3 n, y, Z5 ^
5 m/ Q# _- ?( B6 G
DIRECTIONS:; l( d' b, K2 ~; X% y' ]# O
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）8 Y4 B: B) z) X8 q l2 _
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 T5 S* V, y8 N" K# T8 X
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 ?, U! G. ^, |4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
; y% W M+ M' H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
