 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
8 T: Y4 b2 ^# H" z8 R· 4 1/4 cups all-purpose flour U0 h$ o) |1 L5 L" G6 l2 u* s
· 4又1/4 全能面粉' g! ^) |, R6 U! N0 Q( M
· 3 tablespoons white sugar 3 ?/ w4 E% ]0 E. ~5 ~8 a' u
· 3 汤匙白糖
4 h8 V" }, A9 x4 R: m· 2 (.25 ounce) packages instant yeast
o" R* C1 a O# K. |- B4 h4 V: Q# E· 0.25盎司 （合1.5茶匙）即时酵母
7 j0 v. t R; A8 J$ E3 U· 1 1/2 teaspoons salt
; y& e: K6 z8 I' `· 1又1/2 茶匙 盐
) _/ x9 s7 n( B· 1 teaspoon dried marjoram
- M1 O R% G, _: _% B' h7 m· 1 茶匙 干Marjoram
) U( c! d4 V: ?' J6 k- z/ Z· 1 teaspoon dried thyme
. S/ ?% f! q9 g) a· 1 茶匙 干thyme
- V) R7 E1 m6 T; O- y+ X3 ]1 _4 N· 1 teaspoon dried rosemary 0 Y( Z* E* j0 {! ~
· 1 茶匙 干rosemary- @) p9 I$ p) c* Q
· 3/4 cup milk
8 O# Z/ b4 Y% C3 x# ~6 H. i( c· 3 /4 杯牛奶 & u+ [1 M5 b1 R: F; F( p. D
· 1/2 cup water
9 M5 L$ i- n( K, A) z$ N· 1 /2 杯水: U5 }( v5 _: l
· 1/4 cup butter / h2 X a. i: n9 e* C" c
· 1/4 杯黄油+ s/ c9 X* @. T4 u# b7 o0 h
· 1 egg 9 _1 j- Z! @4 [& i( x" H6 x
· 1个鸡蛋
8 {/ p* _. }& j/ f1 Z2 m' x' R( ^· 1 tablespoon butter, melted
* E P, A5 n* E4 g· 1 汤匙 融化的黄油% X: g# l/ S0 \
/ R& w0 r4 A+ U2 ?5 a0 c
DIRECTIONS:# `0 |+ [0 }# K y$ u/ l% Z$ {- |: b
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
$ |5 z1 t+ F0 D' [$ @2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 % _& g3 {% w; I. I2 O J; X! d
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
$ @8 q. l7 q! {8 L: [4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
* _8 b, r4 e; Z5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
