 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
3 ?, L0 @1 ?& h5 ^+ H& B+ c· 4 1/4 cups all-purpose flour
2 L* x! ]& c ~# b· 4又1/4 全能面粉
& P x: I' @+ r( ]; s· 3 tablespoons white sugar
% ]9 { |5 p* |* w$ y· 3 汤匙白糖
" |! {+ ^! S' c; S! q· 2 (.25 ounce) packages instant yeast 1 P9 T d" w. t5 v' s
· 0.25盎司 （合1.5茶匙）即时酵母) \* E# W, H% f9 e+ b+ m
· 1 1/2 teaspoons salt 9 b" X9 ^! X" l$ P T6 c
· 1又1/2 茶匙 盐
- G3 T" @! y8 K ^( o· 1 teaspoon dried marjoram % w( v6 B6 J' T6 y2 h
· 1 茶匙 干Marjoram
. K: U( q4 p- m3 Y· 1 teaspoon dried thyme + ? D! x& _- p- u
· 1 茶匙 干thyme8 ^6 ~ p% z( q: o- p
· 1 teaspoon dried rosemary % z( Q" o p5 E. T% ?
· 1 茶匙 干rosemary7 [, w3 p' z' v; E9 Z
· 3/4 cup milk ; x2 r6 C; v. y, l: {" B
· 3 /4 杯牛奶
, d# X7 g( Q4 I' H+ l* j$ \· 1/2 cup water . |9 U, {/ \6 _( S+ S
· 1 /2 杯水
- D# z* Z8 U6 J4 P· 1/4 cup butter " R2 ]# H$ h) X$ H
· 1/4 杯黄油6 I/ X2 w# x7 d0 w P5 @ J; h
· 1 egg
5 @& ^4 P" q5 R· 1个鸡蛋
& g" b% U- t" }$ Q5 U· 1 tablespoon butter, melted
! U, U% `2 U2 c' N" u, C) U. L· 1 汤匙 融化的黄油% f7 P- Y: K5 j" o9 ~5 X1 C* U3 Y
. T# G, x% i3 n
DIRECTIONS:! q! \% y7 e( t: O! F8 `
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）. R1 C( x9 @% w; j& e
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 1 q* v) W; G% D8 |) G+ r3 I
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）( f a5 w% R6 B( |% K
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
( _ i2 _) G& P( G5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
