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菜品:枸杞芝麻虾
1 J5 E) \: c6 h) o) f) i用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
4 d, E t$ t1 `8 P, R2 n2 Q) }# M8 j4 ^+ O做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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Chinese Cousine: seasome large pawn with wolfberry
% P# v' u% ^) y- v5 M0 ]( {Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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' d1 q' j& |. W: @4 E5 F0 K. ]$ UPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.
* I* x8 R$ @. ^8 d+ V9 ]put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
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