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菜品:枸杞芝麻虾
. \! f* A7 B1 u; h+ w9 h用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。1 R* D9 Y. a2 }: R! t* ~
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。, N" Y) c6 Y6 k
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Chinese Cousine: seasome large pawn with wolfberry
% d# R s L, a: P: i! l' G0 H3 FIngredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.+ O- u- ]! ^: @* }
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Preparation: peeled & deveined large shrimp, soke wolfberry with worm water. }! C1 Q7 C$ K0 d6 g5 k5 Z
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. " a5 u4 L1 u- \* Y" {3 X4 @9 ?
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