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http://www.ilovecheese.com/typesof_cheese.asp5 }* [9 X5 g# l4 M+ i/ v
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor., ~6 X# j" S/ C2 c1 h9 z' }
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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" z6 c3 E" z( d V2 [ j- \(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ N$ p3 l4 G: V# Z0 G& r
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Swiss cheese (white, with holes): mostly for hot sandwich( s+ I% ^' w/ j& f+ W4 h" H
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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