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请教:如何选购奶酪和牛油

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发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
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发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
大型搬家
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 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
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发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。; k8 {+ u* ]9 V( @
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你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!6 {9 W  g9 |) G- Z; p/ U% C" h/ N6 M3 Y
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至于选什么牌子,我的经验是凭主妇的直觉。
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发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp5 }* [9 X5 g# l4 M+ i/ v
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor., ~6 X# j" S/ C2 c1 h9 z' }
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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" z6 c3 E" z( d  V2 [  j- \(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )/ N$ p3 l4 G: V# Z0 G& r
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Swiss cheese (white, with holes): mostly for hot sandwich( s+ I% ^' w/ j& f+ W4 h" H
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
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发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:% X- T6 m! e0 m: L& N! E3 R. E

- K# {9 _1 _. ^* E& s( aButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread0 F; X0 [% m8 W) H8 [5 N
Margarine( soft butter): mainly or spread, on bread, corn… 3 U/ b" A0 N% U

8 L, L6 m9 U) H% ]. t6 aCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
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发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
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 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
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发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
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发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:8 l! N0 \" o* S+ M2 F
http://www.ilovecheese.com/typesof_cheese.asp. d& H6 `3 q6 o9 ~, M( \& ^: x
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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% a. X) U* F2 V! F* h: Q- j$ Y" sCheddar or Americ ...

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