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http://www.ilovecheese.com/typesof_cheese.asp
! D: G8 {, m/ w# }6 n" n: iThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:( ?6 ?: i. |! o0 r/ q8 G# N5 U
/ i' k# b. |# [( bCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )/ S6 J0 U' r: B$ H
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Swiss cheese (white, with holes): mostly for hot sandwich! h- l; S* c& x
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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