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http://www.ilovecheese.com/typesof_cheese.asp( }4 S, V# c. ]; K# Q, b
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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, _1 M$ Y7 o$ @6 gCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.0 g8 M& a& o# J0 Z9 z
) L" i1 f2 a7 X5 \1 Y, U/ MMozzarella cheese (white, no yellow color): for pizza or Italian cooking5 s- ?" a. g* }1 ?4 l8 l+ H
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )4 \5 y. O: Z" {) B
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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