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http://www.ilovecheese.com/typesof_cheese.asp
7 L* O2 {5 h# A3 f1 z0 oThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' T" h" C5 ^( Q3 G
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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. k9 g$ r1 _2 ?- Y4 ~3 P0 @Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )( R; c" N" G, r- V5 W
$ b" t+ o6 |8 a6 e1 E. m2 HSwiss cheese (white, with holes): mostly for hot sandwich1 p9 ~* u, b& p
! m' e- I3 R7 B/ z- `Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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