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http://www.ilovecheese.com/typesof_cheese.asp0 K5 E0 S$ }- G8 r- x9 Q2 c* s
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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6 _* _7 t* u% t9 d# m9 x9 n; ZCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.3 A0 ?" Q% D P* j y" H+ @% C
7 z( M4 K% t$ Q% oMozzarella cheese (white, no yellow color): for pizza or Italian cooking% \6 P* Z; W6 Q/ |' u9 |3 i
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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4 y) J; [- Q, i1 S, K6 XSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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