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Specific Skills:! f7 O+ Y8 {+ R' N1 ^: d1 @% p Y
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)
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. I5 M+ s3 X4 u6 g. v5 hSalary:* t, V0 t, j) T) z* k6 |! h9 w
$13.25 Hourly, for 40 Hours per week) }& K! `/ N7 Z) G3 G6 v3 t
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Experience:
# }: r/ N5 H1 }# s% H& k3 years to less than 5 years& E% q6 o2 e: u
4 S1 c9 H' |7 q/ P# D& V5 FEmployer:
& X3 ^1 l1 E7 `0 S: K1001168 ALberta Ltd./ Good Buddy-Northgate+ V# l' \, @$ X/ g. P" X
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How to Apply:
3 d' w* v, x* S, |6 C, C7 ]; {: EBy Mail:2 c& O( z: }: ? u
9499 137Ave Nw, suite #239
8 H7 e" z: M5 Y9 rEdmonton, Alberta9 Y0 }/ e/ ]4 R7 w8 F+ F% X, k( [
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发表于 2009-9-30 18:18
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