 鲜花( 0)  鸡蛋( 0)
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材料:
+ m+ M4 Z: M9 M& F& C8 B1. 猪肉馅 或 牛肉馅 0.5 lb
. z) }3 Z" x0 D; i2. pasta source 1 can
) u, l. U( }8 x Q/ z. I+ ]2 h3. pasta (different shapes such as sea shell)
x B( \* B: `2 U5 x/ e0 m5 k5 D* ^. O6 U( b
做法:
1 \; x$ n+ ?( m1. 象煮面条似的, 煮熟 pasta , 时间比面条长
# N* M/ |2 ]6 c! j2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
* R( s4 q( V* Y k$ o9 h) L' w5 R4 m7 ~8 p" C6 K7 k- P
source on top of pasta . ready to serve ............ |
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