 鲜花( 0)  鸡蛋( 0)
|
材料:) z) M2 q1 Q# q' M' C1 V
1. 猪肉馅 或 牛肉馅 0.5 lb" h0 r/ x* F$ u2 C7 Y! p
2. pasta source 1 can ( _. a( B+ w6 _$ w' I8 e8 F
3. pasta (different shapes such as sea shell)/ r) j1 U, K2 v: Z- h4 D8 |3 Y \
2 j1 X `" B9 Z# j做法:; v g7 ]; b7 O# {5 i; G7 N- E
1. 象煮面条似的, 煮熟 pasta , 时间比面条长1 G. k0 V0 X9 S4 `9 D
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.( x" n9 V: ]1 M; `
5 B, x5 w& P" j0 I, ?' Isource on top of pasta . ready to serve ............ |
|