 鲜花( 0)  鸡蛋( 0)
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材料:
" l) ^5 M+ \4 c1. 猪肉馅 或 牛肉馅 0.5 lb
1 ]' Q7 |: M4 I" v X2. pasta source 1 can 8 G$ M: O6 |7 F! j& \! K
3. pasta (different shapes such as sea shell)
; p& I0 v+ F) O9 s, H) `
* j3 Y; v' h# Y, w; V做法:
( c4 z5 q, F: @1 l$ G1. 象煮面条似的, 煮熟 pasta , 时间比面条长
7 l2 h3 F) X3 F& O: S9 D( [' f2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.( H( H: n: s# M! B1 b7 j& F# \
' O+ ~4 M2 W, U' q6 E* \source on top of pasta . ready to serve ............ |
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