 鲜花( 0)  鸡蛋( 0)
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材料:
: O5 P% [/ O7 A& x, U& K( ~1. 猪肉馅 或 牛肉馅 0.5 lb" N9 k( G1 h: B1 G
2. pasta source 1 can {) T2 G0 i% W% F; q, e- j$ {
3. pasta (different shapes such as sea shell)7 @9 S l3 r5 D, ^$ U/ n4 V
9 I, c( T+ ?9 F9 O
做法:' Q1 X0 g/ D+ Q$ N+ M
1. 象煮面条似的, 煮熟 pasta , 时间比面条长. n9 U& e+ @. e5 m, u0 C# _
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
# k& H& u; z) ^) [" W* d5 K6 s6 C: l
1 m9 @0 j4 M) z6 _& i( c0 \source on top of pasta . ready to serve ............ |
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