 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享 \# a9 N! p( r) ]' }) y
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/ j( F; ^, ^* U# @- E; Y3 Ghttp://www.pfga.com/recipe3.html' H6 r: T1 X! D& ]
. M- b/ |& A9 Q! A q* sS'TOONS 'N STUFF FARM SASKATOON SAUCE 5 P# B( @5 i% L8 @& y }
2 b9 K+ t* T ^2 [; P4 M3 cups saskatoons 750 ml
* U( C) |% c$ x& V/ @$ X0 `3 s1 cup water 250 ml
! l. X! W( J3 H# w; H- Y! f. F2 }2 Tbsp. corn starch 30 ml
# P. c# b7 Z/ u! O. ^. Y1/2 cup sugar 125 ml 0 ^0 f. M% R, }0 S
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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5 ^* R+ l8 w7 y4 m( r* w* XSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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( |# w, W5 `+ M4 B5 l3 z*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.% |) _1 x% `% g( _( K
**Recipe from: Company’s Coming ~ “Muffins and More” ) a' j6 \6 k+ ^0 y$ p
# K, Z8 ]8 `% S4 W1 X5 c f' z8 hRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
