 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享: j% E2 E1 ~/ c6 K; v
2 t0 A: |+ G( x3 L, a4 d
! R8 Z. E% A# h! R6 Y
http://www.pfga.com/recipe3.html8 \/ [2 Z) Y/ e @# W. z6 C6 ]: q
* c; f# u+ L* D! [7 @9 Y6 `% @; {/ xS'TOONS 'N STUFF FARM SASKATOON SAUCE
+ |# C- k2 { e6 Z1 Y3 @
( ^' y& Q. U, Z7 a" v6 w3 cups saskatoons 750 ml ( X: T3 K! o6 f4 q
1 cup water 250 ml , ]- A, \% ?9 U- [
2 Tbsp. corn starch 30 ml
1 S0 D7 M- q6 f1 @" h% p9 e1/2 cup sugar 125 ml
% e1 P' d4 T/ k- @. k& ojuice of 1 lemon* 1 % I, P! z7 v) ]6 \( s, L
- i) [/ T% p0 E9 X. @. I [. ~Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
, R* V' }; h Q; Q: p" D* x4 a
0 z, O7 g. h# U NServing Suggestion:
; `; }* p5 @2 s! U: f, V
. j/ O" Y, q2 m E: g: ESlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
' i Y- n% x9 W. h, }
/ H9 P7 z, X6 ?6 _6 | g5 c* P*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.: ^! V, ]4 j9 E$ I' H
**Recipe from: Company’s Coming ~ “Muffins and More” W2 ? r; I& y0 h
1 g) U2 X+ Q4 J# H+ R! H0 QRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
