 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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: `" k3 a2 P3 h/ x0 v8 O( |http://www.pfga.com/recipe3.html4 m' [3 v0 X% I' o" e
. w7 A/ J5 p$ | J/ ?( j4 b5 ]S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
5 S* R5 ]0 O1 H1 y1 cup water 250 ml ( G( `8 |# g% O7 b( _1 o
2 Tbsp. corn starch 30 ml 6 |# G e9 G V
1/2 cup sugar 125 ml
4 ?! M" n. K R i m- J* g( Sjuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.# x# {* ]% T; y5 J" {
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Serving Suggestion:3 ] }) e6 \$ |' d
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!0 ^8 Z3 j& N: c9 P
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.$ J5 x2 p4 j! c7 Y9 |! f# u5 L
**Recipe from: Company’s Coming ~ “Muffins and More”
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* T/ ^- H a2 S% }9 n2 {$ N' ORecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
