 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享( Z5 D0 c2 e# G8 w' P; x
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http://www.pfga.com/recipe3.html" e9 n5 N6 C: d& j! B- _
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 8 t* g$ }0 {: R1 E
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3 cups saskatoons 750 ml
) T W2 ?' K& U1 cup water 250 ml
3 P/ v$ b# d! B4 O" S' ^0 a2 ]2 Tbsp. corn starch 30 ml & F% q0 d+ z* g4 V) W
1/2 cup sugar 125 ml
+ f' \- R) O3 L$ Ijuice of 1 lemon* 1
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2 a7 h( A7 w, e: RPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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/ X# Z/ U) P6 U" @. ZSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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# n* H. ~+ f% f, b*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
1 A) T2 g2 M6 |: Q* S& o+ |. ^**Recipe from: Company’s Coming ~ “Muffins and More”
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- J6 y& p" \; T1 [0 z8 LRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
