 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 `# D, y2 Y! Z U# T8 X! c1 W
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http://www.pfga.com/recipe3.html
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1 m$ b" Z9 T8 l: u" AS'TOONS 'N STUFF FARM SASKATOON SAUCE ( J- ^7 h. m4 W6 l! {
0 f1 `, q9 L2 \3 cups saskatoons 750 ml ) }; |) V6 E0 [
1 cup water 250 ml
$ E/ h0 ?+ T, v6 I: m j2 Tbsp. corn starch 30 ml
, T" A; y ~- ]8 H1 Y1/2 cup sugar 125 ml
4 k7 L' T9 w: z, e& O& ljuice of 1 lemon* 1 5 Y+ u) Z2 v$ H
; x# _/ o) c9 S7 B( {6 c7 KPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.& ^0 g4 a$ W2 ?2 H- N: E
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Serving Suggestion:
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9 Y& ~$ ?8 A/ V; K" `+ u. ?Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!1 z1 A) a% L$ T: y
, I; x7 Y5 E8 R*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
! k% M. o& N: @; A6 Q5 X( }: ]**Recipe from: Company’s Coming ~ “Muffins and More” 5 h& B- [0 r: w( j4 V
% [: U3 z8 J. o# _/ lRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
