 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享% k9 g2 K' A+ r/ S; O0 K5 J! \
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" B( K; [7 }" ?7 t# H9 Shttp://www.pfga.com/recipe3.html7 q/ r5 f7 `' f9 p# l7 V9 x: L" {
' y0 T0 {* a3 p8 w: ]. Y/ W8 E$ YS'TOONS 'N STUFF FARM SASKATOON SAUCE ' K- ^0 f" ^/ ?+ L: q" e
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3 cups saskatoons 750 ml
: ~5 d- {( l E+ |- @1 cup water 250 ml
. }- o+ r0 E& |* g6 V3 P3 D2 Tbsp. corn starch 30 ml 2 c4 A- C, V$ E! f! e6 ~* J
1/2 cup sugar 125 ml
/ n( b A: r% P$ A: P. t1 o8 F' V/ Q: Djuice of 1 lemon* 1 , m4 v8 A4 q f. [2 \' N" m3 M# R, Q
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:5 w2 m) J f) K |# Q
2 {6 ]) D# ~' Q' }- N2 zSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!3 h% W/ O: W. Z
# c5 G# y& D( j" s*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
4 `' L1 W5 }+ w**Recipe from: Company’s Coming ~ “Muffins and More”
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1 S4 G. {2 F# J5 FRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
