Cantonese Pork Hocks Ginger

梨涡浅笑 · 发表于 2004-7-15 14:17

Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!

It is easy ....but it hot too.......Enjoy it!

阿咏 · 发表于 2004-7-15 15:19

I will try it.

梨涡浅笑 · 发表于 2004-7-15 15:51

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......

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