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at home for doing 40 homemade flying
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* U5 q4 k: ~- K, R on the right reproduced, reprinted first comment. .
1 B N+ c" F; i% q (click on each dish of the dish names, you can view the specific process)
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; ; cola chicken wings ; 9 h$ Z, N" E$ U# i7 }( P
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; Crispy tofu
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garlic baby food
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0 H5 v& s- W* K0 S2 D1 P& v$ W carp tofu soup / M# T9 M4 s. r
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mustard greens pork 9 Q4 Y, e8 f! D
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5 K$ I/ J2 M6 `- C+ }0 m& c ; beans Chaorou Si 0 O7 z6 \, E4 T" c% E: _
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; Zizania Pork
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0 a' Q. Q! u( s ; ; lobster sauce chicken wings / x+ s9 J2 Q* X+ R% p) C w
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( F6 }2 z& o& _3 c1 U7 K) M7 Y braised herring Section 2 `: L7 R/ g! m, h+ j
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/ ]! }) O8 l5 y1 S. o fried duck gizzard green pepper
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tripe fried garlic
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. e- D' r, R4 ?' `* G$ n ; mushroom ribs 3 @: f0 s! k% F
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( u2 ~5 h' |8 r" U" z7 w8 y brine shrimp
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/ K o+ \9 ?% Y! J3 T: V8 A ; lettuce pork 2 @# X7 e3 A, I+ W. c. K
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4 J: ]2 G/ g' [3 ~1 G9 x) Z# ` ; ; oyster beef ; ]8 w ~* N6 ?8 L( C
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onion scrambled eggs
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) I+ `7 X6 j) V+ L* ^ Wgreen pepper pork $ ~2 b& k& N* F0 `; a3 Q, c% ?
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* w' }' p4 \$ p& b$ I( t5 C ; ; lily fish
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8 r/ p9 _4 s5 @9 ]; p ; ; ribs carrot soup
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; ; oyster sauce lettuce ! u. |4 R2 c/ {1 i5 T
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2 L4 S: D2 G+ ^2 f3 UHot and sour potato silk
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; ; eggplant tomato
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squid fried onion $ w- H7 q' E: U5 I& k- d
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cabbage balls 8 L* `, n& Q5 y: W; ^, y/ P
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burning lotusfungus balls 5 g [& Y- J7 G# c0 k. L/ U
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lily scrambled eggs 2 N' a7 L" S& O0 o1 r1 u, ~
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" \" @& z5 x) m% A ; ; sweet and sour fried Hong bone / \; t6 {- G0 \1 h' l5 x, K! v+ f
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5 F& v- T: d6 b0 B" t% C ; ; potato curry beef
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& H. _ U2 {0 u( @" R: L. @* G ; ; gluten green pepper / K4 n% }- b# {: l
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; ; soybean chicken
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; ; braised pomfret fish
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flat ; ; 1 |( h: D. [2 r% q8 x
stir dry beans " {8 s( _- B9 Q+ b6 D H8 `
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+ v$ w* x& T; E, a# [ ; soybean chicken pieces
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saute lamb kidney 9 B9 q/ T; Q4 l" {
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saute cabbage + L+ u; x+ a7 Y+ F) ^+ q
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" o* @$ o+ h q7 m- h. \+ u8 Lsoy trotter
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fish-flavored pork 9 c8 g. u2 P, H5 [2 a
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; tomato scrambled eggs
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* x; t$ I4 f9 D6 f( f ; ; gluten package Cypriot meat
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preserved eggs and cucumber soup
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发表于 2010-7-26 06:06
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