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at home for doing 40 homemade flying
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like???
2 v7 k, [6 f0 P) O7 K" y on the right reproduced, reprinted first comment. . 1 F1 v" @1 b! L
(click on each dish of the dish names, you can view the specific process)
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; ; cola chicken wings ;
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; Crispy tofu 7 b" r1 U. T X; W( A
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garlic baby food
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+ B6 W1 ^7 o/ |9 }4 g- C" t; y6 _ carp tofu soup 8 l) J. ~# |2 h5 _* s+ Q
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mustard greens pork 6 |0 t& j& U$ f4 K0 T
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% A1 d. @) z5 g/ r: F2 B1 E. ^ ; beans Chaorou Si
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; U2 @# R6 |+ o- I ; Zizania Pork , p/ ]! J# `- \6 b
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; ; lobster sauce chicken wings * D; O) ]- ^/ o9 D) ]: v! m$ ]
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& F+ N; t# g5 ~1 f. o braised herring Section 7 z$ @/ C2 Z/ \: F' ^* M* Q
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! s& A/ s; B5 ? fried duck gizzard green pepper 8 H* J- z! O5 J) M
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tripe fried garlic
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, @& w; i* N5 T7 W- c! p- k ; mushroom ribs
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( a. `% J2 _* a$ P3 ]- c brine shrimp 5 p: V/ c6 v0 `9 n
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; lettuce pork / t2 t7 p$ V# e/ R3 } R& ]( @5 b
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. }) B" K5 `5 D4 z ; ; oyster beef
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onion scrambled eggs 5 T: W$ E& o: P% R
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( Y1 V# m9 z: mgreen pepper pork # M: M0 l9 p4 N4 I
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; ; lily fish
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; ; ribs carrot soup : b) k$ V. J& B
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; ; oyster sauce lettuce
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Hot and sour potato silk
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( x6 O) } } M3 ` ; ; eggplant tomato
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2 [, W& j, m+ Q; y+ G1 @0 ?& Rsquid fried onion
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. m! g, m8 A e0 ?7 ?9 T& ^cabbage balls
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9 w3 b7 A7 H8 Y burning lotusfungus balls
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lily scrambled eggs
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6 Y# g# I3 B1 h3 `. |$ D ; ; sweet and sour fried Hong bone
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; ; potato curry beef 2 l8 q& V+ ~' n4 z
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; ; gluten green pepper
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8 j" K. O& Z; R$ v) |1 D7 I ; ; soybean chicken
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; ; braised pomfret fish $ k' x. j- [& ]( N9 P
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flat ; ; ! z$ M2 |1 `, n. r7 q' A% M/ @4 B
stir dry beans # {- u6 H8 j T+ S4 x( D4 T
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; soybean chicken pieces
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7 \4 M. E& [1 I2 ~, e, N2 Osaute lamb kidney * \/ N2 \7 N+ j P
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saute cabbage 9 c; I/ _* r. L; _" j
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/ Z) p) ^' w5 ]/ a1 f* m- n+ Cfish-flavored pork 4 p) f- R7 @4 A$ Z5 Q
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- S, ?- ?1 S: {3 [" X ; tomato scrambled eggs
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4 n( ]6 g' \3 k3 t& l$ g- e0 d ; ; gluten package Cypriot meat - I: S: e2 h5 A q3 |
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; G; H5 T& X6 Zpreserved eggs and cucumber soup 3 X3 l# l- u0 F. D
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6 e9 o: H+ _9 [6 m* b Subscribe to the reading room |
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发表于 2010-7-26 06:06
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