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煎烤比目鱼, 拌青菜和蘑菇+ Z2 w; T' d# ]3 `
金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。
4 @' X5 l( Y4 H4 X* e, o怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!+ Z. P0 o( [+ v7 s4 p
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视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms
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0 C) K) }7 `' C& d$ d$ B' XThis grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.
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3 a6 y9 O( m2 ?, l) pIngredients
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/ o2 _. V1 @$ H: @& d0 V% w * 2 big halibut steaks4 D5 h. p& |* s& |* S
* 2 tbsp olive oil! P0 D) m: A" Z m' A5 w0 O1 i9 E4 K
* 1 tbsp butter% ~1 L$ ~) J9 j) c
* 2 cups sliced chanterelle mushrooms
: z( @ E/ V' ]9 D$ V * 1/3 cup diced roasted red pepper
" J' `3 f; M3 v- ]+ y * 1 cup fresh corn kernels
5 U% @' t, q- n' y% } * 1/2 cup water. o" g1 O( {0 d+ C( W; N
* 1 lemon, juiced
& \* K4 e! P! Y& _8 k/ n) j' E% }4 b * salt and fresh ground black pepper$ Q# l. k4 [( F4 u4 T! a, n& b
* 1 tbsp minced fresh tarragon; C% w& m. J7 Z2 n4 [6 S
* micro greens for garnish
. F( R' }7 y8 h7 Y# e * lemon wedges) _" J# k I$ l1 r0 q2 ~+ V
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Instructions
4 e" }8 Z( D! Y9 XStep 1
' G* b1 {# w( m! ?. J7 O- v, ?% s9 r2 uSlice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned. 9 ?5 F1 k( p4 m% V$ v4 f& G
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Step 2
& W& C, M2 ^, r0 wAdd 1 cup fresh corn kernels,
; ]2 k9 r: ~4 K, Hand 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low. 4 P0 g9 u' h( b1 B1 c6 X& M0 @
Step 3
" I$ B5 R/ h# i, K8 X9 CSeason the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.* I$ x Z0 N* A2 j7 O1 F
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Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.
* D) w3 E! ~/ l1 n! ~Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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