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煎烤比目鱼, 拌青菜和蘑菇( C; H; {1 l1 N* B* l
金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。& x* B- }1 b! w% U# l* ~4 K9 ~
怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!
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- h3 {$ [, o" B* @8 u$ D7 d2 J+ o1 `1 L视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms
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This grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base. `3 o: j h% s7 C6 U
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Ingredients 9 U( [5 j# F# A7 g; z: F
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* 2 big halibut steaks( F& a( L2 V' N7 c- Q" I5 A
* 2 tbsp olive oil8 U q3 z- b* x
* 1 tbsp butter
' c% M; ] X7 T5 u* H" t. z- h * 2 cups sliced chanterelle mushrooms
7 S9 V A7 x% F4 w& W6 ~ * 1/3 cup diced roasted red pepper# m4 E0 n( \ k$ K6 J% W4 B7 S+ r
* 1 cup fresh corn kernels0 i E! E! N' t& R, `7 J+ X
* 1/2 cup water
: U) o( v) v" d4 |+ ~ * 1 lemon, juiced
, Q& K9 t( l8 K3 g7 H& b4 K * salt and fresh ground black pepper
3 @9 c2 E1 Y. k9 { * 1 tbsp minced fresh tarragon
& ^+ n5 g& X" B& X * micro greens for garnish6 ]1 \; @+ D& f/ ]% S' h
* lemon wedges2 h6 A6 s: ^# N1 [# l: W% `
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6 B; K$ |' ^" ~; aInstructions 9 E6 o8 ?$ Y& r v
Step 1 / |) T2 T: r9 a3 u" b
Slice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned. 6 y! g h5 O; q( B F
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Step 2
7 K$ s# i5 ^% |2 _8 X7 B- [Add 1 cup fresh corn kernels,1 M5 p3 g$ A9 @1 C0 ?
and 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low.
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Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.
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a: Q) I+ W) X7 @) n* x( A* hStep 4 # T$ P7 b% M- [9 M# `* r+ Z* H4 X
Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.; |3 @; b, ~& d" t
Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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