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煎烤比目鱼, 拌青菜和蘑菇
. [/ N! P) R8 A: q金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。
+ J6 M( @2 ?+ X1 }9 S怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!
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视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms
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9 h% E8 I, n/ ~) dThis grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.1 T$ I4 T1 w9 n0 b8 Q5 {- D
4 v; K+ o8 z- P! k: BIngredients
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* 2 big halibut steaks) c. g+ j% ^2 L4 b6 t+ _# r- u
* 2 tbsp olive oil
7 \$ B& [5 Q! v2 |& ^8 `( C * 1 tbsp butter4 r! Z' J4 O, A+ a* J
* 2 cups sliced chanterelle mushrooms
0 j* K- E, @8 V8 O8 X- |% T * 1/3 cup diced roasted red pepper \. u- m) o5 K3 Q6 o* ^5 W3 a
* 1 cup fresh corn kernels. i z) I4 L: I- B( B; s# Q1 i
* 1/2 cup water0 v- u" C" U, O0 ~" D" Y
* 1 lemon, juiced
% j$ ^" x5 u) S * salt and fresh ground black pepper
) l) q- m% m0 R; P% E: Y * 1 tbsp minced fresh tarragon
/ b3 T0 w1 V6 t * micro greens for garnish4 b2 Q" c5 D4 O0 C2 a9 }7 a, c
* lemon wedges
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% @5 n& ~+ h3 Y, w. P. KInstructions / S* s/ A& G5 U! d; X: A. N
Step 1
5 V' A8 l* K9 A) iSlice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned.
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Step 2 + r4 \5 W6 A* s0 j
Add 1 cup fresh corn kernels,
" U' @1 ^: u2 tand 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low.
0 J* B2 g+ N: k% _' M' E( n) @% qStep 3 + L" M/ A3 Z$ a9 ?1 P h- I1 ^
Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.
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5 o- c# k1 g" @! |/ J, _Step 4
; S" X" \3 S6 ^: mTransfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.7 k. h2 [5 q$ e2 r2 D! Y$ y" P
Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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