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煎烤比目鱼, 拌青菜和蘑菇: ^* ~8 X1 m6 o6 K1 g6 E
金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。
4 M% x% Z5 U. o2 N怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!8 ^. K9 d. A+ G; G
% ~3 z# M- t" d5 f/ E视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms x( u2 B7 z5 u7 b4 Q( Y5 Y
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This grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.
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8 `8 u' H) g0 V' WIngredients . G3 Z0 B" F0 F4 [7 q
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* 2 big halibut steaks9 y7 \7 G5 W$ z. X2 V) t
* 2 tbsp olive oil# j; ~6 b; m& e- y7 f0 Q6 c
* 1 tbsp butter- w" h+ F) S" {
* 2 cups sliced chanterelle mushrooms9 U% Y; [; e @. z$ A7 f5 F
* 1/3 cup diced roasted red pepper( A2 C/ l' @; O0 Y$ t
* 1 cup fresh corn kernels
( R$ X9 F- F4 p9 K2 ^ * 1/2 cup water
6 A0 ], o5 r: o0 }: Z8 m * 1 lemon, juiced/ ?) _2 f" H4 d# Q- o
* salt and fresh ground black pepper+ e# N0 O2 H1 X% E, |% @
* 1 tbsp minced fresh tarragon! x- G: D/ b" e5 F- L3 o
* micro greens for garnish
$ e6 G, |* b0 D$ S# J * lemon wedges* b% X6 _! o. Y: N# `; v. [. u0 ?
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Instructions
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Slice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned. $ K; W `. l9 H: p% G
' H2 G3 Z- b, t) f+ m+ ?, t" {Step 2
" T/ T- I4 A5 r+ _Add 1 cup fresh corn kernels,
8 b6 d. s- _% R C3 ]and 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low.
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# _+ A( _; g f' A5 T7 H' E* oSeason the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.' Y% l Y2 n% X* g5 [
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Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.
" k3 H" H- d7 {$ p* c% {Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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