Light Oat Bread ) C7 J4 @' h7 ^/ O
9 s7 D {! e, R" X2 J/ A
Ingredients: ; K) }2 a6 a4 _5 |; E2 C$ [1 1/4 cups water+ c! a. Q4 ?% ?( |5 V
2 tablespoons margarine : c9 A1 r# o0 Z# c1 teaspoon salt3 J9 ~! l! P! e0 Z6 Q
3 cups all-purpose flour 7 i6 X* `0 H, F- d1/2 cup rolled oats1 R. ~) d5 X7 Q# j
2 tablespoons brown sugar8 j' U2 V* Y: r
1 1/2 teaspoons active dry yeast# Y! e- j6 W; |, ^8 p) A
9 M4 h, v) v0 D1 r) a; `Directions: 8 e6 `/ J( P; V6 x+ n" M1 t1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.