p/ t+ ^3 w! M) Q& jIngredients: 9 y0 T$ u% Y. _+ O0 a0 a" f% K1 1/4 cups water : k+ x+ b$ {: q3 K& j& y/ ?7 q2 tablespoons margarine - r5 ]# a3 U3 y8 g7 E" k1 teaspoon salt 3 }* J! Q, G5 o. W) |3 cups all-purpose flour$ g3 U( ~3 X' m
1/2 cup rolled oats 8 D, U. e8 K. t6 a5 ~) F2 tablespoons brown sugar# H- U* J" K# Y; x1 b* ]1 q3 c* I
1 1/2 teaspoons active dry yeast' x* q4 j [- e" K9 P2 |/ L' L1 {1 Q
: H- `; H7 b8 y) ^Directions:" t8 ^+ }, \" L, J
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.