 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread ) v- q, g9 X6 d, e* {
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Ingredients: B: u1 O, t. q1 H- C3 I# Y; R2 s
1 1/4 cups water! l8 n# G1 {" E4 n% R! p' w, \
2 tablespoons margarine
7 E/ g( L- I7 i( f, _( e1 teaspoon salt. {! W2 `5 O' |; Q# u K. g2 p) J
3 cups all-purpose flour {0 K8 e9 H7 m3 \
1/2 cup rolled oats
- y+ n5 b' e- z' s- q. x/ i( ?$ U2 tablespoons brown sugar
# ~6 B+ e ^8 J- x' u3 o* b1 1/2 teaspoons active dry yeast. q& ~: O2 j1 }* t& b T, K3 U2 L
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Directions:. ]; k' h6 z$ ^7 I: l$ | r
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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