! T3 b1 w l0 G1 N9 g5 vIngredients: 6 n; j1 g8 Y% E6 f% t! i" z1 1/4 cups water* k8 J8 F6 T W+ O! J6 P9 h
2 tablespoons margarine 8 }. Q2 w0 v. p3 h8 v1 teaspoon salt ; j9 I" Q4 W8 j3 cups all-purpose flour; y+ b5 E3 r8 ?0 L- i7 V
1/2 cup rolled oats8 G0 H3 x8 ~& ]) v" S5 I1 Z
2 tablespoons brown sugar4 y r; w4 U1 x4 v, P" \2 [6 q
1 1/2 teaspoons active dry yeast4 z- ^# ?$ T+ W5 e
, x& ~2 n! y3 i8 nDirections:8 P. w' s6 J+ Z. q' P/ P
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.