 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread 6 |2 ?, l4 V2 o, u3 Y
1 w; M4 U9 {" a( d/ I6 c9 Z, C' mIngredients:
2 Z4 E$ u) U, E+ T% W" N' _1 1/4 cups water
5 L. \9 _! D8 N! p& Q3 W! W& }, Q2 tablespoons margarine& n3 L- }- O* C. N! T
1 teaspoon salt/ p% f; N3 Z# A( u
3 cups all-purpose flour# A& p7 m2 H3 ]9 y9 g
1/2 cup rolled oats8 K3 c5 y' h* l8 Z: O) T- z$ o7 f: L
2 tablespoons brown sugar: ]6 y7 e; C! W' F& {# s! z
1 1/2 teaspoons active dry yeast
7 C: M# [5 \! W/ q6 R- j* l- ~1 b% O3 U9 m* J& n+ l! l2 A4 b
Directions:
" S7 H& H5 w4 Z6 w1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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