 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread 4 x4 J* Y6 D0 c( `' }0 e% Q4 Z' R
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Ingredients:" Q1 k' O$ {7 @
1 1/4 cups water; L+ h0 Y) O5 a7 S
2 tablespoons margarine
5 G5 ^5 N/ h# w* |3 }9 k' d1 teaspoon salt6 L" i0 c, w' o2 v0 E8 R& f
3 cups all-purpose flour
' Y8 }- I' f( D4 Z" s4 X( F4 l% \$ i1/2 cup rolled oats
# _! g+ O9 ]& A0 L" L5 S: f# u2 tablespoons brown sugar, @6 z1 q2 H: v' F8 t$ v6 X5 b
1 1/2 teaspoons active dry yeast$ M9 o( e% o- V, r2 v
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Directions:2 L5 m3 i2 Q& K* _: q, q
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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