1 O8 m+ k7 @2 I m8 n M, FIngredients:2 p; M: A d$ {' S/ k
1 1/4 cups water + S9 O( B( D1 a; S6 \: c' q4 e2 tablespoons margarine G, o# R6 Y" [/ X- w h- Y$ p1 teaspoon salt T/ j5 Z2 F9 M- K7 \* i' f6 B
3 cups all-purpose flour1 T( o1 }! q0 r. e* q7 M
1/2 cup rolled oats: Z8 d3 L# `8 K: ~4 N2 M, ?4 }) K$ R
2 tablespoons brown sugar& w0 ]+ n4 d' O7 `1 J* Z8 d; b9 A6 g
1 1/2 teaspoons active dry yeast% x$ J0 u. w a) ~1 x9 p$ X
& B M! z1 Q% g) p6 ~& o
Directions: & k+ y8 {" j* D8 F" D5 x5 X" z! l1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.