我想应有三种情形吧: % e4 d0 h1 n. Z$ F. }一、有检查油量和油质,油温达标准温度时,油位在油尺的高温处为准;同时检查油质,红色为好,若气味带糊味必须全换掉。# A/ U4 `& G( [/ n; u2 D N6 w
二、若油量不足,检查有否渗漏,堵漏补充同品质齿轮油。 $ _3 t) ^' s, N T9 z. U1 `" c4 [/ x三、油质黑暗或若气味带糊味,则用冲洗法将所有旧油换掉,并热车后调整油面高度。
\7 K. Q6 F4 a* t
$ q+ Z# M% d" J" k
Can you give me a help? Thanks! I'm a new drver also I don't know about car. If you have a car repair shop, I think I'll go. Thank!