 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。0 D' C; |3 x+ K2 O
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) C/ d( M0 ?) X! ]0 k# ?CRUST
5 x5 |+ o7 n! o' n1 cup Quaker® Oats (quick or old fashioned, uncooked)
& Z0 }6 i+ T, l3 c1 J1 W0 h4 O; y- ], V' O3/4 cup all-purpose flour & L2 D, \+ _" _6 {+ i8 j h
1/3 cup firmly packed brown sugar
$ ~3 b, W" T9 I8 o9 K* Z; G7 h1/4 cup chopped nuts (optional) ( [ R9 [' z* z, _& Y: e% q: l
1/4 teaspoon baking soda 3 _5 O+ k7 f2 G3 q6 y( B1 [9 Y
1/4 teaspoon salt (optional)
) B5 F7 }" F8 d9 s/ m. B# X5 tablespoons plus 1 teaspoon stick margarine or butter, melted
3 P7 d3 w# B; R0 QFILLING
8 h+ z4 U6 G, f' S5 t1 |; jTwo 8-ounce packages cream cheese, softened
$ h1 T5 p3 Q0 u3 k* c3/4 cup granulated sugar
, J; X" S) w2 ?& q2 tablespoons all-purpose flour
' f3 h+ B# j% h, F( c2 eggs
: C7 Y9 z% Y4 l( }6 i1 teaspoon vanilla
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8 [! D7 q& ?" N# D; UHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. : u4 {; `0 _% b
3 m0 u U9 W2 EBake 10 minutes or until golden brown. Cool completely on wire rack. 6 y! s0 X& W9 H) z+ ~
6 `& A' T3 s# q- R& A5 cFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 5 S1 W. r% D- r+ w
+ Z( ?! Q- Q/ M3 g6 M$ h$ ITo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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