 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST ' E3 q. ]# S; Z" A7 I/ h
1 cup Quaker® Oats (quick or old fashioned, uncooked)
3 \3 g8 }6 D+ A4 h3/4 cup all-purpose flour
* g5 g) J q. e9 J" S! {1/3 cup firmly packed brown sugar
; a" O& x2 d/ B1/4 cup chopped nuts (optional)
( ^/ Q& }9 x& f' Z- o* j1/4 teaspoon baking soda 5 G+ E! D% N8 v4 `. s) d
1/4 teaspoon salt (optional)
8 w; ~8 Y* ~9 P) g+ K9 T5 tablespoons plus 1 teaspoon stick margarine or butter, melted + G0 @' f7 H. x' q$ ]$ ~ U
FILLING
' q+ a- J. k8 @* A- S M# vTwo 8-ounce packages cream cheese, softened # r" T0 E* o& b, ^, S1 V
3/4 cup granulated sugar % S/ w1 Q; y* ]
2 tablespoons all-purpose flour - O L! k$ j0 S# u$ U
2 eggs $ q2 [. l, ^) f
1 teaspoon vanilla
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& I7 h8 t. `0 H5 X; L) HHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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Bake 10 minutes or until golden brown. Cool completely on wire rack.
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, C4 k1 Q) C0 q, zFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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