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Brandy Bananas8 n3 ^% {, @! @* X! A4 |
" M7 J& S( Z% w8 n1 C2 jIngredients/ N3 b: ?# G7 |+ r6 d
25g butter
0 Q3 }7 h8 e! X! P! K6 p15ml brown sugar+ d4 J6 f. R' K
15ml lemon juice0 M& k M* Q: _, I- `! M3 F" n$ ~4 {
2 bananas
) s: u8 [( y2 N( X" x) A; u" n" }30ml brandy
" q8 \0 }1 ?9 q9 X' QStrawberry, lemon slice to decorate
8 Z* R" @9 |3 ~# i% NMint, icing sugar to garnish8 k# Y' J# B* m: p! r4 L$ b* H
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Method" _$ R" ~3 z9 f: v( }; Z
1. Place the butter, sugar and lemon juice in a frying pan
! O" _1 O1 Q2 ^, p2. Peel the bananas and cut in half length.% k- g& a( Q2 U, [; A
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
. k( d" M5 S/ G/ ~* B4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
/ Z, Q+ C& R3 q3 r5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.+ q/ `; d: B1 ^. `
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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