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Brandy Bananas+ a. i# G: \% r: l1 j
! P0 m3 B/ `% A/ @. oIngredients; V& ]4 N9 }. g9 j2 h
25g butter1 L* m1 F Q; \* Q, ]+ X
15ml brown sugar+ D5 p n% h7 g A$ Z* C. j
15ml lemon juice
' j5 o* k! e, i, d$ c2 bananas& c* I3 G7 B3 d0 g" h
30ml brandy
4 S7 G8 E7 n& |& _# V6 q' P7 |Strawberry, lemon slice to decorate5 t3 v5 S2 Q) p4 g8 |+ [
Mint, icing sugar to garnish3 Y4 A, V P' d
6 ~, ?; I. b; o2 I3 s8 o1 K
Method
0 J" r+ [) I, h6 q" K1. Place the butter, sugar and lemon juice in a frying pan
1 u2 E" m. v+ _/ W* K2. Peel the bananas and cut in half length.
0 D) D! N* C9 X- {3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." ?" I0 H4 h4 v3 s8 n% ~
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.9 t9 G/ b! [: r1 x
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.: S8 U: y! l; Q# B# p* R
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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