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Brandy Bananas, m v* r, n- p" k% u( Y' I5 ]
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Ingredients6 t+ x+ }0 ~$ K; q/ A
25g butter
6 E) V* {: _- R3 N15ml brown sugar
1 l9 y2 P8 K H+ x: [15ml lemon juice
M K# U- J4 P! r0 w) n @2 bananas5 R" h' y/ P% W& u' ]4 [$ m" M+ b
30ml brandy9 ]4 c8 Y7 z/ |8 b. a* ^( [
Strawberry, lemon slice to decorate
6 x9 |! l! g& b9 ^7 T) p$ PMint, icing sugar to garnish0 q0 l$ |- ^: u/ t5 E! v, ]8 x
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Method( c3 F X/ z$ ^3 ^ E
1. Place the butter, sugar and lemon juice in a frying pan6 ]: D0 `! P7 j4 k
2. Peel the bananas and cut in half length.
; C7 ^6 S9 C- F3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.6 W5 }) q- z/ x. m5 F. f! E/ N0 ?) V
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.9 _! Q% b% ~+ j- Y* M$ Z7 S2 n
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.* V! d5 ~& O. U: Q. \3 T$ O
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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