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Brandy Bananas, y9 h2 e2 @6 @6 [
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Ingredients
& ?( R$ F: z& z7 |25g butter
( J2 N, ]9 a0 j% J0 ~# Y15ml brown sugar
- T R9 }3 O6 j5 Y; N7 a$ i15ml lemon juice: B( N- D5 w$ b1 |' q/ e2 _0 U
2 bananas o, n% `9 _6 V: `+ Z# i" k
30ml brandy
; w% i& q- `3 B5 w, @" v. W) sStrawberry, lemon slice to decorate* i; j6 T# @- v3 i0 F* e
Mint, icing sugar to garnish
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9 l6 c! N: s/ L0 }* B. ~" L/ f6 f6 O2 PMethod" _2 j0 Q6 A& R% Z4 s
1. Place the butter, sugar and lemon juice in a frying pan
6 G. D7 f2 o! _/ K2. Peel the bananas and cut in half length.8 Q Z u* F& u/ ?
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.! W) g m8 A( x7 f
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through." W5 ~; j* ^7 |. y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.6 W. w6 p& X- b7 l5 R- E
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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