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Brandy Bananas$ T+ \ @- K2 |1 D9 ] i. S
+ Q! H+ y( b. L" YIngredients: }( G0 L" M# Y
25g butter( g, d$ ~* t" J( R1 N, B$ d
15ml brown sugar
/ h. |; [; |' x+ v: u15ml lemon juice$ _+ @# P( T$ K$ q( n$ W
2 bananas+ u# R( D6 r+ N# w. h
30ml brandy
# C8 B9 t2 Q6 r0 B& a, ~& Q% ^Strawberry, lemon slice to decorate2 P* q" F$ H" r' S
Mint, icing sugar to garnish
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% \# g' b* ^, B+ s h7 B4 j7 c# { y; T3 OMethod
5 P, m8 Q$ w% k- R. _& o1. Place the butter, sugar and lemon juice in a frying pan" T- {+ t2 m3 L8 M8 E9 h h6 T, ^
2. Peel the bananas and cut in half length.
- h: G' ? [! i3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.9 ^; q# I, K: f' i$ b7 b; y6 C) J
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.! Z8 y! p2 i9 f; D; V
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
; D. \. | i: F7 K! I6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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