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Brandy Bananas
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Ingredients
2 X4 K# L# ]: q0 o; O0 ] W: \25g butter8 u1 b2 T* ~) G1 A+ l3 H1 p/ Y
15ml brown sugar
8 }" ]. r' M$ h5 g7 x8 g8 D15ml lemon juice
. z( c' C. K2 R0 @" i- A& F! h" t2 bananas" n" b$ K% [8 x Z' C- T) P$ R D
30ml brandy) U* c9 P L1 f8 x; i0 [. s
Strawberry, lemon slice to decorate* `* t( l2 K1 v/ s
Mint, icing sugar to garnish
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Method
5 ?( w* P: y! T" d1 g3 g9 M3 }1. Place the butter, sugar and lemon juice in a frying pan4 \6 j9 V/ w3 h1 z: b2 Q
2. Peel the bananas and cut in half length./ i: ?$ E+ W1 I, Z/ f a. ]3 W. ]
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
: c7 s9 U9 x0 K8 k' C8 h6 V- b4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.5 a6 b, C0 G6 H4 ]8 z
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
& N; u. d& F; N/ C/ o6 k, t6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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