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Brandy Bananas" H5 F2 B8 C$ I& n5 F
1 P/ M, b# s6 X( _6 EIngredients( J ^8 o k) ^2 F
25g butter
/ v; T! s: [ N$ ]15ml brown sugar" m3 P) c( ]+ |0 Z) r
15ml lemon juice$ W% V+ Q$ J+ ~ c* y" G0 Y
2 bananas( j- a( ~( g0 r, d
30ml brandy+ j) W. i6 `' L+ Q" z
Strawberry, lemon slice to decorate- S- C, A, z3 s) Y& j1 ]
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan
' j: E/ L& C& P% ~2. Peel the bananas and cut in half length.' O6 U9 @$ B% W9 b0 P
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.9 e4 |+ ~, _8 E6 Y' |7 ^
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
( v, Q8 l) k6 M; l+ m- _5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
) @7 P% H" H4 O9 `6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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