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Brandy Bananas6 n( O2 u9 Y5 R( A9 A x7 q, j
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Ingredients
& n9 ?, [6 V( N% q! E25g butter6 F& @" V! a/ U# l
15ml brown sugar
# I; q) |; ^7 m; H15ml lemon juice
& w) r+ i! a+ u$ @% p% ^. y5 b2 bananas# {7 z v- \ z" w
30ml brandy* e- ]+ Y* E. C) s. H3 h7 R' w
Strawberry, lemon slice to decorate
& d5 I' Y H3 W& VMint, icing sugar to garnish8 H" L$ l \* B8 c! c. v
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1. Place the butter, sugar and lemon juice in a frying pan+ D" i$ |- w5 f$ `8 i, W$ N% U
2. Peel the bananas and cut in half length.
) i' i0 M5 e5 C2 i3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.' b* `1 e% V) H- Y) ?
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.2 d7 [! o4 v2 p }5 I& n# T; H
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
9 v, q' S' a1 _4 u) H" c6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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