Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
% ]% |  T- L+ i+ e0 `; o! m                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
7 T( F3 F" [! C$ d; `0 K! |                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
/ Y# e, v* R) `! X% |                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
8 e, O% u: y, I: DWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
9 d/ Z% t2 V5 u& z, s9 o6 M; xShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
: W$ y" x: J8 u4 P7 S0 L( [1 h5 vBenefits:         Medical, dental, and vision benefits after six months of employment
  K' h- ?6 _& T  a1 L; C/ qVacancy:         4

7 a. L# X2 E/ N- r: E7 b4 c' R9 \% VJob Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
" N. T4 P8 Q" ]6 Z7 g$ t•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
( n7 x) p* @" \; k# a& p•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
+ R$ H& ^* O( t$ H( P•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.

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# u' _7 S: h  V% ?% eSkills/Requirements:
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Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
' ]& \1 l7 c7 N& f. ECredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
9 W6 i# z( s0 `' Z0 p$ ?5 e9 |
Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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