Restaurant Manager (NOC - 0631)

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Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
  ^" a' h+ X1 }- i3 w0 x# H% j2 Y( @Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
+ Y# I5 ~& a" X5 \* Y- m                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
0 u& Q/ @1 K0 U# g                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
# l$ b& q/ c: U8 B- Y6 p' \% N                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
7 Q! |5 n/ c( L: b. l; [Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
* R7 B2 q6 ^& b2 K5 b" IBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
+ `7 D9 ]3 S% e3 m) q2 c9 `•        Complete and post staff schedules
8 t# E# o' f' U0 w$ m  x0 t•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
6 m6 @+ T' P2 ^/ p2 b+ o* `$ _& O•        Complete other duties as may be assigned by management.
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! w6 R% G+ z/ oSkills/Requirements:
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% N* D/ K2 j5 m- b# {+ CEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
* U5 k2 u- d3 }6 aPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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