Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
; H! f4 R6 ^$ l( g/ \/ O" gCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
. t( r  K1 k2 z3 n1 f" r                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
7 d+ S0 G* H5 T                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
( J. r$ R9 a) b7 t) T0 m1 h2 @                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
1 Z1 E) K# r* J* W) d+ V5 I# j7 R                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
# f" D# L+ o+ k6 D5 i' m0 I; e  U•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
: S- D7 Y: C# g7 Q6 P' c+ p•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
' Q: l6 r9 o8 f) f" S! x* ~5 l% y•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
" K* w# a7 Y. T•        Ensure bank deposits are done daily
8 F: D( K9 j- E' _3 e1 l•        Complete other duties as may be assigned by management.


0 g# g" E9 l7 Z" P) `; uSkills/Requirements:

Education: Completion of secondary school is required
4 ~, @& l0 I) C8 T2 o7 CExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
( C; c+ b( J% \4 @& M6 @Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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