Restaurant Manager (NOC - 0631)

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Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
5 e; O& p" R- Y& S' BLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
% A0 t% q+ ^; `% H6 Q( f                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
; w6 c7 K9 m) V3 w% c8 G, J! f                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
1 Z; K+ M  |  c- _- N                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
1 U% f; c/ H9 b3 p" ~Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

( I$ k8 t& {2 ]: a$ ]+ P0 |Job Description:
: x( t  Q& z$ x7 d* \0 Y( E" ?•        Complete and post staff schedules
" i$ N; e3 y( j2 m, z5 E1 e•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
' y7 I3 n: J3 N) l% h* [+ L•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
8 P: Q8 z$ o% H; m2 M•        Support local and national marketing initiatives. New windows up before opening on start date
* w0 ^2 J8 }' w9 ^•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
; P: |  ^2 b0 V- S7 W4 |•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
" H5 o' b5 @- f•        Identify and contact prospective customers to promote sales
. C! N) g$ f" H# }! c  d! \•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
  w2 Z. X; u) U0 \1 U, w8 `•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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Skills/Requirements:
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4 N5 s7 L9 m& d/ K" }Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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