 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
2 g: w- c$ U2 S) e3 y4 V有几个注意的:
/ a0 y2 f2 o" J) L5 F7 Q0 s9 u1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面* j3 P" h- \+ \* }2 S% T% C. H- D
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
9 w, i* k5 _2 P) D7 N- D! F* P- Z3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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5 n4 q9 V7 o G$ Z, Z- p5 }" y5 cThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. : l. E3 D3 x8 M& ^; I8 v" X4 j
9 [! f$ X) ~1 @9 J r3 ?4 E7 bAnyway, I will try to do exactly the same thing as you listed here. see what happens." C/ S/ F) U$ H4 c1 A, k$ N5 X9 @
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One last question, did you buy the soda here? what is it called and what brand?
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/ z4 V: v" Z8 N1 W* k2 d9 hThanks a million! |
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发表于 2004-8-28 22:44
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