很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 * g J B: I1 S/ Q! @" h ; x& A- K" ]8 A8 ifrom internet： & L- n* h: y1 U; @ ) d$ j h2 L; g/ X, a' s4 XGrill..the heat comes from the bottom to cook the food. q9 u/ b2 ?* n- n- H 7 g5 c8 u/ @/ m0 QBroil..The heat comes from the top to cook the food.6 [5 I# U' ?: p1 l2 z' H" R
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example" `2 `; z% O( |
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.# F/ k& s/ Z" |4 |8 ~, B! [9 Y9 n3 i
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 4 S2 C% x7 Z$ I7 v$ b+ X
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发表于 2012-11-18 16:20
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