 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。5 z( z; d. C' ^' t5 ?
8 }* i! ^2 Q2 k. e7 [4 U. `5 Q/ lfrom internet：
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! B, Q |& s5 y( ~- p" b gGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food./ D4 Y; p3 l! w
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example# G( Q% P/ q I- A& n {
7 x. e" y1 i) ]; o/ wRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.0 R4 H* E5 g7 S( T
5 s) M6 N! T% UBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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