 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。$ S3 [$ p4 T) T! N% @) v' j
9 T K: M' p& n. D- qfrom internet：
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" s0 y1 c% x, I) v0 X5 o! J* EGrill..the heat comes from the bottom to cook the food." N3 J6 @- m7 y! X
; R$ ? F1 r0 Q5 r: B0 S% F/ uBroil..The heat comes from the top to cook the food.- c9 i5 V; a5 z; Q4 L3 `
, f/ |: g0 g Y, k6 B) [2 rToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example; {) I. _0 `4 B' c* D" J3 k
8 T: s( G+ J) ]) tRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.7 |: `4 e- H6 N
2 \3 \) Z9 ?7 x8 D) ?4 \9 SBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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