 鲜花( 47)  鸡蛋( 0)
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Location:CA -AB - Edmonton5 s7 M: B% v" h% [' c
Date Posted: 7-Dec-2012
/ n1 W# ]0 k) C6 ?; VEmail: whg7104@whg.com 1 I4 z4 Y o4 @- ~
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Job Details; Y: \1 J$ Z! W5 b# t6 A2 f" V1 U
Job Description:$ W: z$ ?, L; U7 _# ~
Job Responsibilities
( T; A# T) I: V2 ~# k• To minimize the costs of operation in the Front Office Department while maximizing revenues.! d/ t- O( P. c4 n! J' U
• Oversee hotel security requirements. 1 Z0 M5 s ^) @$ c4 V7 s! B
• To recruit, train and develop Front Office personnel and provide direction, support, mentor and motivate as necessary.
% V8 M! H, s: z/ N% m8 [• To maintain or exceed the established standards of operation.
! ]8 }+ x, U$ F2 {: K6 G• To ensure the assets of the Front Office Department are maintained and controlled in accordance with the standards and objectives of the Hotel.
8 t+ o m9 }6 ?, l2 }4 b( C• To communicate effectively with other Departments Heads to levels of business and type of business.: X8 t' d2 F4 n% ~2 }% }
• To ensure positive closure to any negative situation. Handling and resolving guest complaints and unwanted guests.3 [) O% Y4 b8 d2 H
• Be able to work all shifts including night audit when business levels are warranted. I.e. working weekends, covering sick leave.. V) c4 q. c D
• Weekly scheduling of the front desk staff.
* [* f. ]) c* F* I- a. P. `' W• Manage rates on a daily basis for short and long term.
1 ]6 w# y) C; X9 K- N• Perform 3 month and one year evaluations and/or when needed. $ d! y/ ]: I. ?2 t4 i+ |
• Leading and coaching to provide exceptional guest service.
- d0 F; Q F; E* f* y; s( n• Ensuring the safety and well being of our guests and co-workers by having working knowledge of crisis and emergency procedures and that all front desk staff are also aware.
; ^8 F! M2 n" M# L8 I' g5 G• Attend Cluster meetings. , c/ R. {) n1 f7 m7 u1 z' o. w
• Complete month end report, ROB, Cluster calendar, tracking, forecasting, source of business and any other revenue related report.: a' N3 ~; N' n7 v
• Handle PMS computer problems in each department 6 I+ h, M# C0 M
• Handle any issue with the 4 different interfaces : PBX call accounting, PBX messages, voice mail and movies
' j* g o# S* l! c% @& R% x# p• Handle any issues dealing with high speed internet in guest rooms or business center
/ ]9 H5 E% `! i5 l• Maintaining front desk floats, and FOM float
3 S5 g0 K% [. s1 ^• Any other tasks assigned by the General Manager
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: n! ^+ A L/ d' W {4 M/ l2 ]& e0 t* pRequirements:% t, J; G4 p1 l. {9 d' p4 z
•1-2 year of Management/ Supervisory experience in a Limited Service Property or Full Service Property
) I8 y0 T- q! v0 F/ A* R• Ability to deal with all levels of management, staff and businesses in a professional manner;) {( i) u6 Z c7 D
• Ability to lead and develop;* j; S$ c9 k3 M
• Background in the development & execution of business and operating budgets;
V" z% L4 m2 \$ V* h• Excellent oral & written communication skills; Strong organizational skills and be detailed orientated;
7 D2 m* [5 p) _* ]& K• Ability to work within deadlines;0 g7 }# k% F# T* {
• High level of creativity and innovation;
U( q$ {' ^! Y8 |, w/ D• Proven ability to manage multi-tasked assignments;: a4 e# L, ^- W4 J" f# i
• Strong interpersonal skills and a working knowledge of ACT, Word, Excel, PowerPoint, Outlook, etc.
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Additional Details0 L- s2 ]5 ~) j0 Y, E* k6 G9 u
Job Available: Immediately
r" M( h9 Q$ l1 f2 {6 r4 cBonus Plan: Yes7 q4 u* N% F- ^3 F+ [4 ~
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.3 q2 C: a2 m: k0 n3 G4 x+ p
Other: Meals, Drycleaning, car allowance, medical, dental: U, f1 b$ e& e# D* w3 E- c
Accommodation: No
0 q) n, d: q* F( wManagement Position: Yes
3 R) i6 W4 w: r- V: Y6 B( I* rEntry Level Position: No2 U/ [* P* A- |/ G. K1 L6 m+ E
Industry Categories:Hotel/Resort
6 m+ A# N% Y5 E' h1 E; ^Position Categories: Rooms - Reservations, Customer Service, Rooms - Front Office/Guest Services4 ^6 Y2 K! h1 d' m* [
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