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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : + z1 D7 E, A# v5 j m2 w$ ?
1. 完成或更正日常营业报表 - ?* M8 f( q$ q3 Q, F
2. 协助经理做一些管理工作4 D! r2 x: p6 v* L, l" s/ j
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ l; V# t4 O- i. t, q 4. 餐馆日常所需的订货,整理和调整工作等5 `2 v# w2 O I/ \) T
4 i! P$ S, j! _" {: C, n$ x+ q6 _应聘条件:
1 q( e9 t, c1 Z 1. 有餐馆或相关的工作或管理工作经验.2 z( I9 S f5 \) T+ m; U
2. 有一个正面的,积极的工作态度和优秀的服务能力
2 c9 r+ }# H* }* p4 D 3. 有良好的管理和解决问题的能力# i6 p; U0 n) a2 Z; R
4. 能够用英文,粤语或国语交流
4 I7 `. I7 C* A) i4 ^3 M 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要0 @. g& o6 ]2 f3 U
6. 有独立的或与同事共同完成工作的能力* e* \# _7 Z% @ T# N0 _
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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; G( B( g, g) I ?" l. sPosition : Restaurant Supervisor. L1 A! r1 p8 T6 a. V- e
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 y4 \* P% m) R F; e# Q( eDuties:
) ~: E$ Y- Q7 J9 f 1. Completion of Daily Cash Report! s$ q# z/ i5 |1 ^$ O( @* |
2. Performs other duties as assigned by Managers: ?$ n1 S3 W4 `! ?7 z6 }" }
3. Closing door at night and printing Daily Cash Report
+ h, o, g8 q1 e( B; o" P 4. Assist with weekly inventory count/ordering as requested4 a: i0 N( t& b" ]5 S
5. Helping with scheduling 1 K ^" Y: Z5 b% S2 n! B
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Qualification Required: 4 E% B. X. q# P9 w
1. Have working experience with some supervisory or lead experience in Restaurant: H8 v1 p! D9 T; c, q3 Q
2. Excellent organizational and problem solving skills required
9 G7 v1 e' Z6 q( ?$ r! u 3. Speaking English / Cantonese or Mandarin
3 _8 R7 c& }$ E 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% o9 }7 |# {# K( s 5. Proven ability to work both independently and as part of team- q( b w: J5 z: J$ y7 W- m# _' K
; m! I% s5 V1 kPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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