招聘餐馆主管

BWR

职位: 餐馆主管

9 d5 B8 u6 S! O+ G餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 ]* f& e( m- m) [5 b3 M         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  y! ^) {$ w" O# S5 ?& X              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
1 f7 Q$ w" J! A# I' k               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
+ W3 k1 X3 Z9 G; ]) ?6 N4 L         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


3 |- r$ u, E; Y! v. N" `7 W6 ~( n
* i4 z* v6 P7 z0 i- ZPosition : Restaurant Supervisor

1 ~: x: Q7 i  E& F6 b) a1 FLocation: Downtown in Edmonton
. W/ ^0 M/ B2 C+ F8 J4 |. B, L
1 s9 ~+ O- @5 {5 g$ V# bRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
4 k+ h4 ^  q3 y  t" B
5 U4 y1 S& ~8 G0 r. F$ mQualification Required:
0 x7 o" q( f: q+ R0 {& t8 T            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
  y; ^$ k5 j6 m4 x9 b- j            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% J/ I/ j8 Q) [3 z            5. Proven ability to work both independently and as part of team

- ^% ~& k4 p* G$ x$ s; h Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)