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职位: 餐馆主管1 p8 J( h9 o) X: ?$ B" J# ]
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餐馆位置: 市中心 (爱城)+ D6 I0 h7 x; y. t6 X* Q/ A
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
5 @" H- U5 ?3 m& b" R4 a- G9 j 2. 协助经理做一些管理工作5 ?! E, d4 ^- E% s5 R, V6 e* T
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 d4 h! D, k& h! `8 y; K- e
4. 餐馆日常所需的订货,整理和调整工作等
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! u7 T% r: h& ?) I+ o S; O应聘条件: . |1 |$ }" Q t1 K/ B P! k# c
1. 有餐馆或相关的工作或管理工作经验.
- [ }) g9 V2 e1 q& T- l$ ? 2. 有一个正面的,积极的工作态度和优秀的服务能力. \! Z7 F4 s1 N& a8 Z
3. 有良好的管理和解决问题的能力
% a/ Q# w! e( E 4. 能够用英文,粤语或国语交流8 I. @5 {2 e* p2 l% z3 b9 f
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' e. Q1 X5 }9 o5 R r1 {2 R
6. 有独立的或与同事共同完成工作的能力9 _" z4 p2 c$ g, g6 j) T; f
& ~; X1 P! l+ U0 s9 C 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). C( O* `7 j/ m) H1 O2 }# _8 [8 q
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Position : Restaurant Supervisor
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* Y# F+ K- |- o( pLocation: Downtown in Edmonton
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9 _* V# u+ S6 x9 r7 f% QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- F; B- b" b: ~( U# C 1. Completion of Daily Cash Report
. y# ]( W8 F0 {5 s, J 2. Performs other duties as assigned by Managers
# A. g" t. U7 U$ B# x4 | 3. Closing door at night and printing Daily Cash Report
: i D- n% I' G$ u# Z4 i2 |8 U; W 4. Assist with weekly inventory count/ordering as requested
. M: G4 j1 k) F% Q0 ]/ A2 e" \ 5. Helping with scheduling
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Qualification Required: 2 p) r/ x4 W6 ], g$ ]& {
1. Have working experience with some supervisory or lead experience in Restaurant
2 R0 Q2 `; I+ L/ n, ]1 }( q 2. Excellent organizational and problem solving skills required
2 Q# I5 ^2 a+ l1 I+ p* j 3. Speaking English / Cantonese or Mandarin
" E# ]8 M. Q2 X$ s) N8 f 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ t0 _& \: g9 g7 {5 P 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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