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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)% U0 f; n: Y, j& j( ]
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表 " ?. I; \5 ?: N
2. 协助经理做一些管理工作) `+ c/ \8 u% j' y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ a3 I( r0 Y+ e& O; n1 ` 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
* ?. R' v3 N/ L( L 1. 有餐馆或相关的工作或管理工作经验.& E5 i# b0 F+ b5 ?9 ?
2. 有一个正面的,积极的工作态度和优秀的服务能力
* ?" ]5 S. P4 N0 a" H 3. 有良好的管理和解决问题的能力& F9 H8 P$ Z- q' }& w
4. 能够用英文,粤语或国语交流
' K0 [3 h" m! Q0 |# A1 i0 a 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# H& I: A6 l5 h0 `; B+ `8 h% T 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor" B3 A! j+ T9 q$ Y
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Location: Downtown in Edmonton
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- r4 @; N# m6 Z' r, w) k' jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.0 {) z2 a; x4 U, t4 G
& k/ S! C, S% z/ iDuties:
( c7 V C6 R# ?$ Y 1. Completion of Daily Cash Report& w7 O' q. k S
2. Performs other duties as assigned by Managers
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4. Assist with weekly inventory count/ordering as requested/ r. n$ T- P) {8 p% p
5. Helping with scheduling / l! _: v* B9 Z' g4 _
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Qualification Required:
: W1 a* r& b; L1 Z5 ?# z 1. Have working experience with some supervisory or lead experience in Restaurant
# {0 w" }- ^2 s 2. Excellent organizational and problem solving skills required
0 [! ]" p- F7 a+ O# I/ L. X 3. Speaking English / Cantonese or Mandarin
) W7 a3 J% ~& l0 {- ?) `' H g$ A 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: X2 i$ Z; |( y$ K* ~3 Y" p# Q 5. Proven ability to work both independently and as part of team
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, P5 R8 X2 U" ^% P* S Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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