招聘餐馆主管

BWR

职位: 餐馆主管
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( [$ W7 m; Y; r% F- }8 i4 X) ^8 u8 ]4 l餐馆位置: 市中心 (爱城)
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) h  D9 E8 A7 z9 P1 A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 y0 A/ m: p5 Q0 K# a         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
! k8 [' B6 ^* }               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
8 s$ f; U7 A# g; `/ r5 f         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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/ Z" J" |4 ?1 k) T 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

Location: Downtown in Edmonton

6 D( [1 X$ s- `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

) W* I. ?- c0 i. j5 [8 VDuties:
            1. Completion of Daily Cash Report
% I9 w0 j* S/ p9 n0 O, z+ |            2. Performs other duties as assigned by Managers
; B$ {% K4 k6 f5 p' Q+ X            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
/ j1 [2 s  B9 Z  @1 e8 B' I            5. Helping with scheduling

  v# I$ n1 C# s2 @3 C( ?7 ~Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
) b" {9 U1 D! h            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" G$ I$ M" P5 @1 a7 h            5. Proven ability to work both independently and as part of team
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, r# k& g& O. s4 K* s2 ?! E$ n& Y Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)