招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

职责 :     1. 完成或更正日常营业报表
9 q7 y* D# D* h) h9 E& M         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

3 j+ }4 k/ N5 H2 S应聘条件:
3 g6 J; @- A1 E4 N# B+ i               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
9 j" w. c/ @+ X8 [         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
6 G" I" e# E3 k7 `- K3 N         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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: K9 B3 p# W' N% i 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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( y/ v8 E5 N! jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

) f/ B  P8 |, y, H, z: BDuties:
  s$ G7 ~# }6 U& V2 R* @& ~4 ?            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
# ^/ ?2 m( c; _            3. Closing door at night and printing Daily Cash Report
" a& Y* C0 p" B8 f& ~            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

* x$ T, J9 E$ f7 U8 L6 n/ yQualification Required:
- o) N& M2 ]0 y+ U# ^            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
+ P4 X* S1 F5 B            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

7 y/ P, e$ [+ f. y+ X Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)