 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管9 T' @0 Z) h. E! U3 _
+ C1 D: N8 ^0 B* y) O餐馆位置: 市中心 (爱城)( p1 H0 R! F d% U' i* c' q" a
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
4 x N0 M, Y% C: Q D4 g0 `9 y$ D职责 :
* c( y) a" t# [ 1. 完成或更正日常营业报表 . @% i4 w8 w) w ]5 c# W
2. 协助经理做一些管理工作
, Y: H9 C8 Q7 T5 n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( ^* ~; F) _" D+ D! |+ ] 4. 餐馆日常所需的订货,整理和调整工作等
+ t; B/ g' _: H( N1 n+ f7 p' a4 @& ^6 ~1 q+ F
应聘条件:
0 u, r) z+ d) d# L/ ] 1. 有餐馆或相关的工作或管理工作经验.
: T3 X8 w1 A( I+ C& a5 _ 2. 有一个正面的,积极的工作态度和优秀的服务能力
9 z5 y1 n$ r$ G& J 3. 有良好的管理和解决问题的能力
! [0 H3 @4 G2 d V1 J4 c' J, U 4. 能够用英文,粤语或国语交流
- f! N' I3 r5 J- L. C5 r3 t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' S- t8 t0 o/ d( Y. V( ?0 B5 P
6. 有独立的或与同事共同完成工作的能力
( h0 Q: D1 _6 |+ B
5 q, m1 E& b% B6 F% x2 A. g/ P! {) K请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
' k% @) H/ O, ]" D$ _9 C( n
- c* I" S/ y8 v2 I6 s% k7 q
0 a; P) c" c. v: d) G' H7 P0 Y! t' v- _( k5 g* G- k
Position : Restaurant Supervisor
- B }7 {% W* K# H5 a5 j9 ]
+ _, w1 V% i/ i8 c! b1 M: ~Location: Downtown in Edmonton
) T# I; u1 U8 ?; p a
: `$ @3 k! m2 ?Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.! {# {2 A1 i( n0 A
0 @9 Z0 m& e- r$ M# J& J
Duties: 4 [: h5 E1 K: T8 }% V l
1. Completion of Daily Cash Report5 K2 W* R5 m5 E* C! u& e3 |" V/ v
2. Performs other duties as assigned by Managers( Q2 E) y$ z2 r2 P" n
3. Closing door at night and printing Daily Cash Report
" w- q+ ] a- `/ d4 r! Y! g5 j$ O4 X 4. Assist with weekly inventory count/ordering as requested
% p1 s; w, R4 T% Y# R 5. Helping with scheduling
7 ~% l* M; [9 @" A" Z5 r# ?
+ i# w7 Q4 e' }% aQualification Required: ) K& h# _8 w a1 e: e% t) g2 l6 i
1. Have working experience with some supervisory or lead experience in Restaurant3 J8 A; ~4 Z& M
2. Excellent organizational and problem solving skills required & b" u$ p9 y- Y y; J, [
3. Speaking English / Cantonese or Mandarin
! u- r6 ^" H' y4 d9 l 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) @$ |! ^4 p1 s 5. Proven ability to work both independently and as part of team
# x* F! y; V+ H1 q0 u+ Q/ D
! m1 G& K$ g% p! KPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|