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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
: {2 J$ v9 |# j5 X& f主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 w1 `/ _6 M, C7 i6 I
职责 : 0 A& E) t, Y u( M# x
1. 完成或更正日常营业报表 $ r6 r* D4 [3 g, v
2. 协助经理做一些管理工作- {5 b% c, k0 F6 Z' A! C4 s& o
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& ~5 z( A; _0 X- W' r0 Z
4. 餐馆日常所需的订货,整理和调整工作等9 p, W8 E9 A) Q2 n h
& |) T9 Z- {. y8 y8 X应聘条件: ) k& ?1 C& z6 N. F
1. 有餐馆或相关的工作或管理工作经验.0 _2 P% u' T: _
2. 有一个正面的,积极的工作态度和优秀的服务能力
, q. }; s( P9 J0 _7 \5 ? 3. 有良好的管理和解决问题的能力
' H, S" n/ i# n! \ 4. 能够用英文,粤语或国语交流
/ i% `: x- { T* S: d. V 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 m* I) q- b8 i8 W. X/ R+ [+ c
6. 有独立的或与同事共同完成工作的能力 4 f! _! Y1 A% F3 L& i: O
. Y; a5 }6 u( f. L+ h请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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7 r9 V/ j( R# s: O5 i# p) TLocation: Downtown in Edmonton
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. |! C: P6 ` Q& H4 mRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ A: Y1 ~0 [8 Q9 bDuties:
8 O$ ?3 Q. n7 h+ f1 M" O" D0 g: c# ? 1. Completion of Daily Cash Report; o1 Q6 r( u8 r
2. Performs other duties as assigned by Managers- D" s2 e0 v" v; k# H U
3. Closing door at night and printing Daily Cash Report 4 `8 T9 j9 Y0 m& S0 P4 C3 l
4. Assist with weekly inventory count/ordering as requested s+ a9 g8 E0 o( }3 s- f
5. Helping with scheduling
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Qualification Required: % f# O0 l# s9 e) B$ Z
1. Have working experience with some supervisory or lead experience in Restaurant4 d" a! H$ R' C. R! x; k
2. Excellent organizational and problem solving skills required
& q c ?) F+ c, { 3. Speaking English / Cantonese or Mandarin6 M9 E: I: \+ G; |! _: ]9 O5 l/ ^0 W @
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / B9 K" _) y& W) }
5. Proven ability to work both independently and as part of team
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* f/ {+ m$ y# E# h6 MPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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