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职位: 餐馆主管" ]; b8 T3 ~( J8 R
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餐馆位置: 市中心 (爱城)
, O m2 J5 C7 B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 1 c$ a0 z3 ~/ ~
2. 协助经理做一些管理工作 {# z, G5 [. B! _/ V! {4 g
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% Q9 N, R; B0 H f7 y& y 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ! L$ q/ }2 B: D6 [: o0 W9 K. e
1. 有餐馆或相关的工作或管理工作经验., P% \& `0 q# i$ V
2. 有一个正面的,积极的工作态度和优秀的服务能力. P4 j8 @* {. _8 Y; z+ s
3. 有良好的管理和解决问题的能力
+ @. B% y- H, i 4. 能够用英文,粤语或国语交流
: ~( m; Y$ i8 K% q$ a/ l5 [4 x9 G 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 I4 C% n) ]7 ^1 @
6. 有独立的或与同事共同完成工作的能力
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* ?9 N# M# ]0 c5 l# a请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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9 c# E W/ Y& L8 ]- NPosition : Restaurant Supervisor3 B" E( d8 c+ I8 |+ O$ E m0 L
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Location: Downtown in Edmonton 2 n5 ~& L3 U! w0 f+ k1 L
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. t1 Z' P- L: A) A; W6 L
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Duties: 5 ~( f) v+ y+ g' d5 N8 g
1. Completion of Daily Cash Report
8 w- J2 P3 A) R' O 2. Performs other duties as assigned by Managers3 y& A/ @0 ^/ J b1 k
3. Closing door at night and printing Daily Cash Report
3 M, Z& N: z$ N( [" \9 B; K/ n7 ` 4. Assist with weekly inventory count/ordering as requested) m1 i* I$ a( _3 g1 y% [% w, O3 n
5. Helping with scheduling % O; C- n6 r4 f F- w b2 o
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Qualification Required:
! G2 b8 H( b K* \ 1. Have working experience with some supervisory or lead experience in Restaurant3 t# c/ g, s( D# j1 h' k) F2 n2 s
2. Excellent organizational and problem solving skills required
3 K" j. B1 ^ n 3. Speaking English / Cantonese or Mandarin
) B, S( Y3 p; E5 h* r0 m$ I7 |& O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% ~3 e7 p: R& ]) m5 Z3 x 5. Proven ability to work both independently and as part of team
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+ e" Q( E" [- L8 LPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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