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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
4 _2 q7 M6 [2 A* [ j1 w1 `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 s3 r& q" d' ?) C3 K3 L% D
职责 :
" n- N2 F8 `$ K4 Z6 l I* b8 B% \ 1. 完成或更正日常营业报表 ) p+ E/ w' M/ |. w8 g; f: `# G
2. 协助经理做一些管理工作( g( V3 {0 E% U" H
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 K( [7 T8 Q2 o- P% A 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
A! X9 r) t2 ~3 F 1. 有餐馆或相关的工作或管理工作经验.
9 t" f4 x% m( L 2. 有一个正面的,积极的工作态度和优秀的服务能力4 A( ], b& @' y2 e9 f
3. 有良好的管理和解决问题的能力- h; `/ ~- J% W# w& u) D
4. 能够用英文,粤语或国语交流+ [7 L0 E% G# Q, {) `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# `' Z" v& q8 o! ?8 J: E 6. 有独立的或与同事共同完成工作的能力 8 W& j3 i" }+ S# z
* z! {/ p1 ?7 e A( R请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 @) H' g* s! s n R6 W$ D
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Position : Restaurant Supervisor. g X6 E5 @: U# K( M) J
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ S7 j9 a- \; z4 m6 NDuties:
) e! j+ s, X* v, a( j$ U0 U9 v: S 1. Completion of Daily Cash Report+ C- c. P8 B7 J0 x8 s1 D% Z
2. Performs other duties as assigned by Managers% D3 V# Q. h- s/ }3 c
3. Closing door at night and printing Daily Cash Report 2 u; _, m5 q7 S- S7 _
4. Assist with weekly inventory count/ordering as requested
: D; c5 r. W) B0 K: k" ^- K, W/ y 5. Helping with scheduling
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Qualification Required: . m( I* r0 d% K3 j' Q% |) y
1. Have working experience with some supervisory or lead experience in Restaurant
1 C2 h" Q/ [! |+ R9 T5 B 2. Excellent organizational and problem solving skills required
; k+ G+ V( l' {/ T Q& I" ?- Y 3. Speaking English / Cantonese or Mandarin( h& q4 q# }" v. o
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
x8 @# q' J; i$ p6 ` 5. Proven ability to work both independently and as part of team2 n1 e( G; [, g" U
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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