 鲜花( 5)  鸡蛋( 0)
|
Chef ( NOC: 6241 )
! x6 D+ J$ l1 Q2 [% h; l/ t% A4 j, p3 K
Job Types
, w9 j* u" c& A7 b. e7 ~& K. H0 `Regular job ! O7 A. N: s7 r9 ^
: q4 R/ j6 a4 i. G0 g, v2 ITerms of Employment:
# W/ E5 ~; B6 h9 k: z% }/ \5 V& SPermanent, Full Time, Day
0 \! k& N8 |# {% F4 O
R: P) A5 q! o, P; `$ CSalary:
% L# E/ r# ^) a6 [$17.00 Hourly, for 40.00 Hours per week, Bonus - p+ V1 v1 T6 z
/ d& H' [0 O) N7 }, l1 P
Anticipated Start Date (at the latest in 3 months): . a4 C3 ] }0 s3 y. B
As soon as possible : L5 T2 g8 G1 h
! R3 Y7 P" S; A
Location:
( a/ ]' U; Y% ^, G A- z: WEdmonton,Alberta ( 1 vacancy )
% c% h% u1 ?( Z( y0 ]3 C6 W' g) x. P( f
Skill Requirements: $ B6 V9 `6 @% W% f
; }$ ^+ i9 Z% H4 z
Education:
. v7 n( D1 o2 e! ^( SCompletion of high school
: j! l# y% a$ g9 H( x# C# I; d8 M* [6 Y5 e. m a9 X
Credentials (certificates, licences, memberships, courses, etc.): 7 X8 q+ {4 S% Z- r' f
Not required
" c0 X, O6 I* j: m
; ], K3 a% n: R2 M' e7 A; |% bExperience:
/ Q( _$ w" q' m2 o+ ~5 years or more 3 u, w; S, k8 A7 }/ X
. o1 X+ m r: R3 \! e) J3 }Languages: & O$ j0 A/ I/ v! \' ^' r7 [
English
0 ^1 q, A0 H# O, I7 h& z: r$ z2 H" D i
Work Setting: - K1 S9 n+ V. C/ r8 N/ x! g7 t: Q; n
Restaurant . t) l" P5 z/ q: j U j
, }* [% N" N, @: ]" p' o# p8 k+ |7 e! D
Specific Skills:
# L/ S1 P) J" n& A) q5 iPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff 6 u8 m1 p: m, n
8 v% I( i# D( g
Work Location Information: : p8 U( y- |" K/ J/ ^4 E K$ X
Urban area ! e. T, A" _3 T7 U! x' i% O3 z
( l# L' z# Q* T1 _) ~0 W. nEssential Skills: / U! a0 S4 h5 |/ P& n
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning * o( A8 I3 u- W* y7 |3 O4 u
' M- [/ H' p2 r0 N- r `
Employer:
# w0 t- j5 W% [% K& F" t# }1837539 Alberta Ltd. o/a Brickhouse
8 |; S, n7 H/ f# r# |, T4 j4 @: ^3 H" |5 j: O$ u2 a ~( C
How to Apply: 0 E* h6 X$ E$ B/ ]! q1 ~
) Y6 G; o: v( H/ z
By Mail:
# {+ l B+ O* ]% j: P10056 107 Street
5 | @' V7 `- [! j# @Edmonton, Alberta
. c5 Q ?9 ?+ A! R/ G5 _T5J 1J2
2 G! u% V) _' X; s& I% w
2 }# k! S5 v9 S s; z( tIn Person between 9:00 and 17:00 : ) _- }$ K2 {6 T2 n/ c4 Y. w
10056 107 Street ' m" f( d# v2 g5 ]+ s
Edmonton, Alberta + u* \: L, {# w% o! T) N1 o* y% ?
T5J 1J2
4 l8 ^5 X3 l5 F* M' r5 A5 `5 S& O: |2 e h" A6 ^: I8 a
By E-mail: , i+ K: c3 }3 ^3 i! X$ u. s/ Q
jzab12@gmail.com |
|