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Chef ( NOC: 6241 )
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Job Types ; X4 ~& f/ \0 x& f+ G: X+ G
Regular job
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Terms of Employment:
. D3 N( T6 O# ]0 L8 a' R0 kPermanent, Full Time, Day ( @9 B4 L3 K, H
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Salary:
) E( O& d+ x6 U$17.00 Hourly, for 40.00 Hours per week, Bonus
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r" Q0 g& B( k+ V( E/ x+ q3 n" ]) FAnticipated Start Date (at the latest in 3 months):
$ N+ L5 V' d: i! g; Q WAs soon as possible
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Location: ) i% e; r$ _2 g1 }. |$ g
Edmonton,Alberta ( 1 vacancy ) $ ^. R8 k0 x6 z" r
9 p9 q/ E2 w5 p; B7 {( S7 sSkill Requirements: & d: @, v6 |: ~7 o- z; t
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Education:
2 b2 P$ F) w: o) a0 d0 }- eCompletion of high school
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# l3 q- w0 p7 y. l! TCredentials (certificates, licences, memberships, courses, etc.): ]* P: h# t" a/ X, M6 X4 u
Not required ! L/ s1 n' j) Q) Y; X$ {4 h
5 P: a* t. F1 q1 x5 h; jExperience:
( ` H9 |- o* V. w6 ^5 years or more
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- O o# o4 m; Z( L) o, p fLanguages:
' u4 W/ g: T$ ~English . u9 @4 Z) G' O! c6 Z0 d
" k1 x8 Y$ l1 }5 ~' }) PWork Setting: 6 Q: v9 P0 l. a$ S& J6 N
Restaurant
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* G8 C' @: S1 E! l$ t7 B3 b$ ESpecific Skills:
4 `1 O$ {/ V& zPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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2 n) N7 H. x1 O- _Work Location Information:
' S1 W5 Y! m3 X+ x1 XUrban area 6 Q+ ?8 U$ p: L/ I
$ U [" t# `, y) MEssential Skills:
( T! Q7 g; d$ C0 qReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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Employer: 4 \# A0 p! [8 v! M2 J" g' A! r
1837539 Alberta Ltd. o/a Brickhouse 2 t( `8 x# u. z4 c% N
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How to Apply:
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6 M3 X$ m' J' ^4 u( |$ i+ kBy Mail:
9 W" v7 |, u9 s Z7 h. {) |6 Y" Q10056 107 Street % y- T D8 w2 u" n$ f' k; C
Edmonton, Alberta
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In Person between 9:00 and 17:00 :
7 b3 x7 C3 o3 N; d- _; j10056 107 Street
S5 g h3 g, E& q+ R! o! [Edmonton, Alberta ; w3 e r$ O! h' W
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" H3 R8 E1 v3 t5 H3 xBy E-mail: ) T0 |+ Y, @# P; ]4 D
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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