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Chef ( NOC: 6241 )0 C4 p1 m6 L8 x S" l' e
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Job Types ' d7 O5 g. m$ C( n& q* U
Regular job
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Terms of Employment:
# y' O: W- v5 l9 v! G0 @; BPermanent, Full Time, Day
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Salary: 4 o1 z- G2 s( B2 c
$17.00 Hourly, for 40.00 Hours per week, Bonus
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* }+ j, A# u1 n) u( d1 sAnticipated Start Date (at the latest in 3 months): $ m8 z1 ~4 \5 Z. ^( Z9 ^% N" j) f
As soon as possible ( d5 G# D+ U+ ]8 k4 `
8 l# W- l8 c W ~6 ]Location: 2 a& \- s& V9 Z3 B4 T& p' i K
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education:
; t" z: o0 e i4 nCompletion of high school 2 y! a' B, H v
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Credentials (certificates, licences, memberships, courses, etc.):
: {7 V& C6 B" @2 N3 v0 kNot required & U# T! v4 w5 p6 c! ^' O
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Experience:
! p+ D) A( g+ I5 years or more 2 B) y# L2 G5 P% H; w4 L
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Languages:
! w. O6 l6 Q4 g3 U7 WEnglish
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" l; s5 J3 e9 w2 CWork Setting:
: M" D8 u: U4 t7 L( Y. vRestaurant
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& S: C' Y- w; {, K9 F! }$ jSpecific Skills:
4 [. r* a2 R5 ~* G- k1 h1 `% E6 vPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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# l& r/ z0 B1 E" OWork Location Information:
" q+ F4 A' D( `# MUrban area . ]7 }9 V% p/ [0 W6 l3 V4 p: s
X& m: L) V3 K6 j$ jEssential Skills: 8 o$ e& E0 R! t* R; u
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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Employer: - A8 [2 n2 K1 w# I( y. H/ l
1837539 Alberta Ltd. o/a Brickhouse
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8 e' I% q: Z# X+ QHow to Apply: ], B _6 h( N9 g2 V9 j) a& i8 b$ x
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By Mail: q/ j& q" r. D) X" k
10056 107 Street ]4 v( q; f! s4 l1 J) E
Edmonton, Alberta
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In Person between 9:00 and 17:00 :
3 u% R; @9 ^% v: }$ O; ~10056 107 Street , M- W1 P, Y3 b9 S" u ?
Edmonton, Alberta ) Z& ?& c. M K, K9 k/ y3 d
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) \. b$ l/ I( m+ E% CBy E-mail: 9 S7 r5 L: k& Z( K
jzab12@gmail.com |
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