Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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* ]5 }0 w. X4 rIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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% Z3 s$ B0 I6 g6 o7 BMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
$ S  F" r4 ?9 [" L' @1 Tbsp (15 mL) cornstarch
2 Tbsp water
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0 G, Z( m7 q( R. W9 N9 p1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 f) m3 M. y7 p: ]" D1 L( c% B1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
8 j  {' q9 _* P' O: L: Y& g" T  E3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
$ L8 S: J$ q( Ga few drops of sesame oil
2 cloves garlic, crushed
$ a' \0 `& X; e- i( _1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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. A0 d* Q2 ~7 ~1 }) J  dDirections:
. H" X3 v4 p/ h4 {" [( sSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
" @) f' I2 }( O* V; {Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
) @2 U0 c+ ]' O2 Q7 Q1 ]; [Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).