Beef with Broccoli

OliveOil

Beef with Broccoli
  ?/ i* z* j$ F' s6 m* TServes 3 to 4
+ C$ Y" {8 C9 y/ x$ _9 k* G! P
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
- n0 {( T8 N' O  u1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
* A* O& s6 D' v* n1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
( w" A( M/ V9 }: d2 c9 l) z8 M7 c2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
! V9 k4 ]: x/ V; h6 E3/4 Tbsp (10 mL) dark soy sauce
- b2 b' I8 J* V. b% C( \0 h1 Tbsp (15 mL) sugar
a few drops of sesame oil
/ R- S. L; B0 [# o/ P2 cloves garlic, crushed
+ ^5 A% M" L, g  g1/2 cup (125 mL) chicken broth
& w, _! d8 S  [* ?2 Tbsp cornstarch (if desired)

' C7 L0 X9 K! f: ^: I- a9 T; oDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 r* ?' i3 y) o+ ?, RHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
/ B6 M# ]; n" y  b9 WAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

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*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).