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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
5 S- J) O+ D* _6 X* ~7 q7 J国内一些食品大厂工作经验在加拿大有用吗?
+ @7 G' d- a9 a7 x这是我简历的简版有什么可以改进的地方吗?$ b1 B" A3 c% h# h
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Education $ Q2 }$ `+ x0 p5 f
BSc Nutrition and Food Science June 2015
1 h1 b" a7 k: e& {; x1 M4 y. x8 |University of Alberta Edmonton, AB
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Research & Development Experience5 j7 U! _" u0 ~4 Q! Z
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
5 b* g. ?2 M% l+ u1 a! u8 [# N• Created a new Espresso Energy Bar as a healthier food alternative ; Z; n2 t* A7 h6 q/ L8 D$ q+ r
• One cereal company (awake cereals) in Edmonton shown great interest in our product1 z! |, X1 C# u) v) @* h J
( q8 q3 x, I' E) e! v# u/ YFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta8 o8 @5 N+ P! `) j$ U( l8 g
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
' M# X0 E A( U0 x, l$ K• Designed the questionnaire for the sensory test
1 B* z' g3 a- B8 }, ?• Collected and analyzed the data on questionnaires
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6 p) ?/ W( G+ g1 V5 gHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
+ F/ E4 M1 h& k2 x3 U% Z• Designed a HACCP plan for Lucerne Foods / G, q0 Q; p6 k6 u8 I/ @
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
" Y4 S0 b5 [8 V( V2 @+ Q$ Z• Shot a video for the Center for Writers (a Non-profit organization)
9 ^, v, S5 f1 ^• Shot and edited the video by self-taught
" y3 i4 E5 k0 `Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge! V: T; B/ c' {1 S% _
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HACCP0 `5 H. h! f3 a- l# \9 K* x2 }
Sensory Analysis . a: A6 o3 z8 ~5 G3 I9 i
Organic and inorganic analysis
s8 Y3 e- @, J0 L& y' \: ^Basic laboratory skills of microbiology
7 f% x4 x* E" h |Microsoft Office1 Y. k4 ]1 ?2 x2 k, y8 p! B3 u
Basic photo and video editing
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7 r7 @8 y. a! ]8 \Working Experience( b, J( O& X% X; X3 c
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
- X# p) t9 m5 g, q8 p* [• Prepared and cooked different cuts of meat
' j" S: i- m8 L* u7 p0 O• Delivered excellent service to over 400 customers during rush hour & H7 K+ V4 ?7 p6 _- t' s
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