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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
1 f/ c8 b% M. ~国内一些食品大厂工作经验在加拿大有用吗?
( A+ e2 O5 G. f9 N4 O8 U这是我简历的简版有什么可以改进的地方吗?7 U" N% M( d( z# V* w" s* F" o7 \/ u3 o
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Education
) W1 ^6 r k7 r3 C$ d. xBSc Nutrition and Food Science June 2015
, v! ?' H* B! A1 w1 n4 ^7 T! H1 IUniversity of Alberta Edmonton, AB
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Research & Development Experience& |# K6 @' Y, h+ F2 f* u
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 K% C5 ?) N8 U$ d& C
• Created a new Espresso Energy Bar as a healthier food alternative
4 I" Y. F: D1 |, k# b$ K• One cereal company (awake cereals) in Edmonton shown great interest in our product2 v" t9 t+ Z B% W
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta, O9 L* \8 n# c9 f- }
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
- K) `4 S( |9 A* V. q• Designed the questionnaire for the sensory test , F: ?' v1 a& i! a4 I' k" k6 e: X
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta& G: C! P' X$ L
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
$ @* R( `9 ]6 e( z8 s- D• Shot a video for the Center for Writers (a Non-profit organization)* M4 L. B" d; B' C
• Shot and edited the video by self-taught
# W+ G$ z/ d0 {: h" [Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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: L3 l4 b+ u7 u5 V% r3 ~( _9 w2 X0 BSkills and Knowledge
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5 B& ~' ~; S) B$ C1 y# YHACCP
/ M. [; a3 r6 U7 y" a$ \8 F: tSensory Analysis
) i8 a; {% ?' r+ G# ^% O' ~Organic and inorganic analysis
% [% X+ n1 r" H: m1 }$ H0 wBasic laboratory skills of microbiology
& t' j; n1 ?2 _3 c( Z# y/ ZMicrosoft Office
8 Q$ d8 p @/ R& K0 S3 BBasic photo and video editing8 d7 _7 j- X! w: |% v3 ?9 E
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Working Experience* h# T; I5 x+ F- B
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton / T4 S6 s8 ~- i- o5 }
• Prepared and cooked different cuts of meat9 i. t4 Z$ z2 l: J7 h
• Delivered excellent service to over 400 customers during rush hour
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