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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
' L8 \- G9 i' G, x+ M, g5 k国内一些食品大厂工作经验在加拿大有用吗?2 s ~+ K# U- V9 _( g' i" s
这是我简历的简版有什么可以改进的地方吗?
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, i4 Z" s. j8 }. U0 `) j2 w! \Education * O( E. a: {* F# u
BSc Nutrition and Food Science June 2015! t$ ~! J3 A3 X$ o6 B
University of Alberta Edmonton, AB8 {$ N( v4 |3 k1 l
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Research & Development Experience X# J1 J) |4 f w! D* [4 n/ R
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
: ^- V, V. F; o; a% D" U* s5 u• Created a new Espresso Energy Bar as a healthier food alternative
, \; D+ |0 J2 N) u, J' A, i• One cereal company (awake cereals) in Edmonton shown great interest in our product% D a. m; p( b$ m8 \
8 v: b4 p6 A7 W, P- u6 TFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta: G9 O$ d! M1 \$ P# O8 u
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
9 g- B" O; \' X; E$ m• Designed the questionnaire for the sensory test 5 Q, [9 `- H% L
• Collected and analyzed the data on questionnaires
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9 U+ n( V/ ]1 f1 f6 T7 @HACCP Development Team Member Sep.-Dec. 2014, University of Alberta* {9 `- s. j+ K. t' ~$ q
• Designed a HACCP plan for Lucerne Foods
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- X0 j; K b+ n0 X) D3 c1 dNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
* X8 F- @0 n4 r8 x. N( ~/ Z• Shot a video for the Center for Writers (a Non-profit organization)
& E0 ^- \$ x7 S' d: |) \• Shot and edited the video by self-taught ( d- e9 A2 _ q$ d3 F3 H( _- ?
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs+ H# B1 U' f0 C( V* r, U$ T
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Skills and Knowledge
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; u% E; Q* L, ]HACCP: A, A+ Q7 ?, ~, |
Sensory Analysis
, J/ ?9 }( ]5 kOrganic and inorganic analysis8 m# M V6 O7 q Y6 X+ {' A/ W
Basic laboratory skills of microbiology. _% Q" k; Y/ y7 w* F2 n
Microsoft Office- s. _ D' ]6 `8 D$ F0 ` Y) q
Basic photo and video editing b% }1 b1 {, }: Q' o: R
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Working Experience
6 U- A+ p' b6 EGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton + w$ K1 c7 f; E; [3 n: {
• Prepared and cooked different cuts of meat: E4 @! c9 Z- j( b# I; s
• Delivered excellent service to over 400 customers during rush hour
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