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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。( P: B% @, r7 x6 }# }1 K1 [$ S6 ^
国内一些食品大厂工作经验在加拿大有用吗?, f3 z* U& p \0 s6 q
这是我简历的简版有什么可以改进的地方吗?- ^ h5 n( M2 R4 u8 M; o
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Education
* } m% m& [" } ]8 b5 T" FBSc Nutrition and Food Science June 2015" B) |! a. g. D8 p
University of Alberta Edmonton, AB+ ^8 d/ h4 l$ d% W
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Research & Development Experience
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+ z3 k0 W4 L0 U/ V; F7 e1 wFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
) @: L, {' u3 I% v; P• Created a new Espresso Energy Bar as a healthier food alternative : j5 x! \$ s# ~* I
• One cereal company (awake cereals) in Edmonton shown great interest in our product6 }' G0 O$ e9 O7 Y& _( V
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
4 K+ d! T! B2 Z$ d. A& u5 ]% @• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
/ t% {, [; K* J' \ I& j• Designed the questionnaire for the sensory test
. f) T8 @2 L5 l$ U: E5 e$ K. H• Collected and analyzed the data on questionnaires- l# e6 V2 E$ n" m, {, Q& \7 L
, R0 x9 m- {+ G4 u/ r/ ~+ g0 FHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
* {! ], ]) v* T• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
" o4 z8 S. G" S. T: }' P• Shot a video for the Center for Writers (a Non-profit organization)
# H& T8 `6 |" N( N( e4 n, ?% ^• Shot and edited the video by self-taught
, ]5 G# k8 j2 p; _Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs% l4 L8 `$ K: x8 J
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Skills and Knowledge* K {3 `& B" b
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HACCP
6 b; E1 c; `' D! ?, V7 jSensory Analysis
2 w7 c5 S; G) _ ]2 ^$ \& [) j0 HOrganic and inorganic analysis
& P' P" I' {6 [1 l" I' I% j% VBasic laboratory skills of microbiology# D* z0 s, P, [/ d! F
Microsoft Office0 b; j& ]' [3 } X
Basic photo and video editing# A6 j: D+ ~1 B& B
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! a6 |$ C' x/ s: ?5 Z* EWorking Experience1 ]* M$ n7 M7 x9 O$ f- x! E+ m' c1 _
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
3 {3 l/ J5 z# s/ z# C, Y/ |* ?& W• Prepared and cooked different cuts of meat
+ f* [# K% x3 L• Delivered excellent service to over 400 customers during rush hour
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