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http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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Are you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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6 b' y) m: s) o8 i; M0 Q2 UJob Description:
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Plan and direct food preparation and culinary activities
! _4 b, {) b' x; YModify menus or create new ones that meet quality standards. o1 O9 |! R4 C! L: j
Estimate food requirements and food/labor costs1 R, A4 m- a2 o
Supervise kitchen staff’s activities, e# P- S( k: b
Arrange for equipment purchases and repairs: a* n O; K7 _* Q5 n
Recruit and manage kitchen staff% |3 [* \ O& c" U
Rectify arising problems or complaints
& m0 c: g) T. A% ]. \5 IGive prepared plates the “final touch”0 K+ Z- P+ h$ g- o, d$ m
Perform administrative duties
0 q. S7 \" s+ @3 xComply with nutrition and sanitation regulations and safety standards
! |6 `) j9 d# G4 K. R7 VKeep time and payroll records0 ^! i+ M4 { d5 T5 m) I
Maintain a positive and professional approach with coworkers and customers
+ E: q4 H6 p7 p4 A9 q) @What the company will expect from you:. |1 C m" Q# U2 z' o
) ]' n/ M& ~6 z! LProven working experience as a head chef
( h& ] y* `2 d+ TExcellent record of kitchen management. S) \, n- K! l0 ?% d, c
Ability to spot and resolve problems efficiently
: }1 F% h9 F, c2 _Capable of delegating multiple tasks& Y) }* d, B1 v4 ?; r
Communication and leadership skills* W3 d. K2 _+ z9 m4 c0 \
Keep up with cooking trends and best practices
, o! w: ~$ R# j' HWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
0 t1 S2 X8 E& R% q' n( ^BS degree in Culinary science or related certificate5 W; I( ]( j& A7 N0 c' [9 t/ V
What you can expect from the company:
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Competitive salary and benefits package4 A& g# k( B5 o$ S
Collaborative team based environment; ?) D2 u0 {) X% W0 k" a
Opportunity for advancement with planned growth of the company |
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