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Originally posted by 晴雪 at 2004-6-9 05:33 PM: 8 ?7 a4 }2 f6 }3 o, x: } (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:3 y/ v) t# H; I& j, P; v+ v (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。" l4 C# q3 m2 R9 F (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。. c8 T- d$ O2 N/ J( i (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: / a# Y" h5 d- }( W# j0 Z可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: ! l5 I) Z& A7 R3 W3 n我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 5 z/ J |3 d3 |2 ]! w& c还可以加果仁,葡萄干,各种果酱,哈,味道好极了!7 s8 w2 r9 U) q4 I1 I" z( `) d4 s 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28:! N3 p; |( h3 u! @& c0 J 冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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