Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
) \8 t( S- i" P* Z9 g        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
5 }: U3 W/ B; ~7 c" F  t8 d        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
) h/ ?/ U4 `% G" ^3 \$ Q( m( h. i1 p        Skill Requirements:
8 H. F5 ^: g/ l: [2 Z1 Z' y, f               
% k/ l  o* g! h' T; k+ X$ ZEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
2 _3 o  k. [' A7 TCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
* b1 f& f1 z7 r+ C& E( W2 e% ELanguages: Speak English, Read English, Write English
% r; x0 f2 V* n9 \0 CWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
- r6 [% n- a  i! O2 w1 m4 S# [5 M9 @Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
7 s" a% m, p+ mAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
& [) C& ^" X5 K8 ^        Employer: Chartwells, Compass Group Canada
. F/ h0 t) I3 x& G' |# ~        How to Apply:
# Y% V, E% _$ ?; C: U$ t        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
( j* [0 Z9 g8 E: d6 y        Contact Name: Kristin Codling
% A, T; V& W. C5 w6 O- K        By Fax: (403) 210-8934
0 I+ f% M+ A5 Y( G/ @        By E-mail: kcodling@ucalgary.ca
) N8 e' o- m. R4 C2 u$ v. K, v        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
  o) \6 ^5 m) V. Y& [9 q        Advertised until: 2007/02/26