Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
3 C# t& O7 `! A% e! l        Skill Requirements:
' G$ s3 n! r* q: X1 s               
. |: d/ y# e- l4 {3 KEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
! H0 l2 I% f# y+ b1 K, yExperience: 1 - 2 years
: E  d& Q  V7 V4 ^+ x( }- b3 GLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
' @2 s' a7 L$ s* ]/ YEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
3 y* F+ d4 T) s( x        How to Apply:
# W+ l' ?; e! s$ O, F2 C, C0 K! c* @        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
0 T/ z* @* m/ k       
( ?, M# E2 L0 ^1 f- {" k5 q" Y        Contact Name: Kristin Codling
' t% I& Z0 ~6 i* i: }8 P        By Fax: (403) 210-8934
. J* I  V- n9 K* L, x/ @3 F! g        By E-mail: kcodling@ucalgary.ca
! f9 w3 H' _- @  w; x; i% G/ H; j* Q        Business Profile: Contract food service company
+ Y' j$ L) q0 h5 m4 \8 F7 d        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26