Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
9 r. [0 L$ r5 C1 z+ t3 [7 v        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
2 U. k  B. g: `" v" J9 _               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
+ Z6 I  g: i0 e4 s$ k* i" mExperience: 1 - 2 years
  e1 g" x0 @* g2 s+ z4 Z. }+ s4 _" yLanguages: Speak English, Read English, Write English
! t2 K+ q" }6 KWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
  H8 J- v+ z1 t3 X1 XEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
5 k' q  p, o3 N, g. ~5 H        Employer: Chartwells, Compass Group Canada
6 {  \; ]# D( z" U4 m        How to Apply:
  ~! i' H3 D' K" e8 A5 H/ Y        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
: u+ n  `* G; J& v       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
* U0 C$ u" `" `* ~        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26