Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
  ~8 f8 ]% I- ~- @* x        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
6 Y/ I% T5 h6 D) ~        Anticipated Start Date: As soon as possible
. l, D7 ?* V, k/ F0 M# ^- A) t        Location: University location, Alberta (1 vacancy)
5 \+ M( S, E% H2 O/ J        Skill Requirements:
2 ?8 q3 `' r* Q- w# H               
" k) d8 a6 N1 k0 Z5 P+ AEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
+ Q8 r+ {. A: C8 L+ y) gExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
# k$ T% ~% l) K: E6 B: CSupervisory Experience: Food service counter attendants and food preparers
1 U, `  Q/ t2 {0 bSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
0 u9 a0 f+ n5 V3 s) ]' ?        Employer: Chartwells, Compass Group Canada
        How to Apply:
1 H! [9 C8 d7 q4 L9 N: N        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! ?& q* y9 Q# O! }* E9 O3 y       
+ D- j7 G. Y1 I* n. L1 z, w        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
& ?& V: ~, X, q0 K- a        By E-mail: kcodling@ucalgary.ca
3 Q# D2 ^& P5 O9 ], ?  p8 H# |5 @3 l        Business Profile: Contract food service company
; j" A# f  d8 T/ z5 O6 s- Y4 r7 e        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26