Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
$ Y- [. I/ @7 t        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
9 N" b4 M& w' ZEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
6 {) F( m2 |9 G/ ?; [        Employer: Chartwells, Compass Group Canada
        How to Apply:
* |, k$ e& W! e: c" `# H; R: v        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
$ \7 ~# c6 ]0 D. k8 L' l8 ]* p% q        By E-mail: kcodling@ucalgary.ca
) V1 v: w' O1 f, p        Business Profile: Contract food service company
6 `7 {4 M8 B! _' r        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26