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职位: 餐馆主管( X' ]) g6 w! Y4 Q
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餐馆位置: 市中心 (爱城)
( z* b# E" Z1 r4 c! J- g9 b主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( k7 g* H3 C" ?
职责 :
$ b; e' o3 f( m# ~( k 1. 完成或更正日常营业报表
8 v0 U% |4 E. [8 V 2. 协助经理做一些管理工作
3 M# U* _ h8 x# x3 ^$ X4 A$ @! u 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# ~# t: l/ C1 ?! C% e! a 4. 餐馆日常所需的订货,整理和调整工作等
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& L) K6 ~7 Z; m6 F* m1 u( H应聘条件:
: `3 U2 ]' l* c$ C. B$ h( o& l 1. 有餐馆或相关的工作或管理工作经验.: Z! M6 N4 S0 _: J9 O; L. Q
2. 有一个正面的,积极的工作态度和优秀的服务能力
" O/ o Z' Z( p6 Y8 h* ]- D0 a5 K 3. 有良好的管理和解决问题的能力
' ~" Z& g5 E: t1 v 4. 能够用英文,粤语或国语交流7 J" t" M$ F" F" h
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; L- V% F# c' w
6. 有独立的或与同事共同完成工作的能力
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! |/ W" ~! ?; F) k+ @5 F请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton7 Z- a& H' A* i% W" x/ {4 E
: M2 ]$ M6 \7 j' uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 V2 v& B3 C+ Q p# O$ N n
, ]4 r* T4 \/ v5 _8 UDuties:# [4 w& N3 W; Y" D6 ?- Z% a
1. Completion of Daily Cash Report. I. [2 d( V+ j$ {( Z+ I" j* p
2. Performs other duties as assigned by Managers
) L' ?9 |! [! S% m3 r @ E" E 3. Closing door at night and printing Daily Cash Report
2 H( m3 Q3 G' s- t$ J) j 4. Assist with weekly inventory count/ordering as requested$ _& \/ L' E% O9 `! f
5. Helping with scheduling7 y; J# D, `* t# n
9 f0 Z, P8 Y! p0 e' Y7 cQualification Required:4 O5 Q2 N- H& D, O
1. Have working experience with some supervisory or lead experience in Restaurant# D |% [: J; v- |5 G" S: q. b
2. Excellent organizational and problem solving skills required, Y$ D0 b* \. i l( O
3. Speaking English / Cantonese or Mandarin% I- j" `6 O9 E1 S* O& q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : }- y! X/ m) d8 K9 x0 t
5. Proven ability to work both independently and as part of team
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1 x3 A# C- g7 _- E$ a) sPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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