招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
1 W, J( A7 A0 a+ g* H主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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         1. 完成或更正日常营业报表
) b- U$ w2 ]% `         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 {( Z/ J3 r! v4 @/ O         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
2 E4 y' h: F2 v) U- p/ [4 ~2 K3 P          1. 有餐馆或相关的工作或管理工作经验.
" L/ g4 k: m9 y5 I- z& ?. v& g          2. 有一个正面的,积极的工作态度和优秀的服务能力
, V+ N% T/ ^# G6 L) P9 ~$ _      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
" |, Y& j1 K9 g0 R1 e0 f  V! b          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ m- X+ D7 a  T8 h          6. 有独立的或与同事共同完成工作的能力
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" O; U( b9 Y# _  t6 {) P* ]7 X6 u请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton

/ t4 @- Z( g. P+ U1 [( i$ rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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& Q! |( s( D: dDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
+ q+ W; p/ y% y           3. Speaking English / Cantonese or Mandarin
8 W6 |( i" Y& t7 b           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
2 d' p* K& h, R$ ~7 K  F# h           5. Proven ability to work both independently and as part of team

  I2 d  {  O) z# v* hPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)