招聘餐馆主管

BWR

职位: 餐馆主管
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6 {/ z! E7 r" K' y2 T餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
6 I+ v- t5 \$ o) R4 m         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# O+ |) }* y7 c% g4 o) D         4. 餐馆日常所需的订货,整理和调整工作等

- {) \+ D5 n. V* {* g应聘条件:
$ s4 p: j0 S& i3 I          1. 有餐馆或相关的工作或管理工作经验.
9 w3 ~' L9 I* T/ K6 T5 Q          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
. g7 W" T5 M' p) [# P7 l" G2 p. e      4. 能够用英文,粤语或国语交流
; E1 p" f6 f0 I$ ~2 s% ^          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

+ C8 y0 H) f- G8 _4 d/ @& O0 ?5 TLocation: Downtown in Edmonton

3 X  Q  D+ |* D) @! c. @: }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

- C) M3 c. O4 TDuties:
& U+ R5 j+ p# b. E/ t+ p8 e           1. Completion of Daily Cash Report
) G8 d, O& n. `  F5 V, x) s# J4 h           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
9 N$ G! W5 t- S( \$ d4 U1 e9 X# g           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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/ r) D: y4 p) R  A; {* w  g! Q9 WQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
. z  x4 V" B( p8 S6 Y  B8 C! _           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
6 a; o& Q& f* B1 c4 ?& f7 C           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)