适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

) D: }6 g5 U5 D+ z+ G* o% o( y0 JHoney Bread

% o0 A4 w' B6 @$ {4 + 1/2 CUPS ALL PURPOSE FLOUR
! P7 h7 f2 ^) j7 ?- T2 E& ^2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
3 y7 Q- g( A! W  H6 h* H1/2 cup pineapple juice
" B9 t% u1 I3 w% X1/2 cup water
! l8 s7 c8 J1 E* o, O  T1 p1/3 cup shortening
1/4 cup honey
) T+ l* L& K1 B& z2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
8 o" P. j3 |  B1 u; m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 w7 W# H; o% q$ G) cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 V6 e( ]9 t( I) [until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
; z! p( o( B4 t6 B4 Rin enough remaining flour to make a soft dough. Knead on floured
- Q+ U4 X" x0 j, I6 d* Asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
% K; a# p0 x5 v(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
- t) h$ _! K" n: c. q: ]Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  N& K$ T3 @! b" K' Jfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁