适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
* R" j, W- g* v: ?+ M% B- g' @! x
Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
- f- V* L" T4 E) c. x* F# v2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
8 i1 G. f; s4 R8 ~! Z1/2 cup pineapple juice
* Z0 s) P  D2 S+ p2 X+ i1/2 cup water
* Y( {- ?9 B4 h$ r+ I- a9 ?1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

$ B; \3 R- q" t7 C* y' iIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" L! G$ ~' y- e* N% Q9 g+ i8 Nsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
/ D3 e0 P/ j: M6 Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
8 ]4 j3 T6 V+ U, c& H; isurface
. E6 b! F. X5 l! r0 a1 I) _3 Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
' C& W% J7 J- Y5 r1 M. ~9 N1 s: |turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
0 }; T0 ]! x) s) \) _7 v) u3 ]) n(30 minutes for active Dry Yeast).

0 L: V( S. t1 w  b& ePunch down dough. On lightly floured surface, shape into a round loaf.
. \$ }  B& z, b. M2 f6 T& t0 C) MPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
4 t  f4 y# j; M; e* M15
9 x* e" ^. e5 A: S, qto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁