适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 C9 R  y5 r- N: h- g! ~* RHoney Bread

: B0 j* U5 ~, q  D0 E4 + 1/2 CUPS ALL PURPOSE FLOUR
0 G7 h6 l% [7 `% _+ B0 n/ t* V2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
% q4 q, k" E' U1 s3 m1/2 cup pineapple juice
5 j6 i- \2 t! k, r9 w; ?/ g1/2 cup water
1/3 cup shortening
1/4 cup honey
: P; |: |7 S5 o. J4 W. s' E5 {2 eggs
1 drop yellow food coloring, if desired
$ n/ A1 [* z" j2 c
0 [& b# D- K( w; s; tIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* L  @3 _& I( H2 ^0 {7 S* ^shortening does not need to melt.)
5 C$ [8 y* D) n- e9 b2 ~Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" h1 Q/ P2 p7 W, w$ Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
9 Y7 u/ v- h/ q- C3 k9 ^stir
8 i# r" L: J9 d  [1 x- D8 p" Gin enough remaining flour to make a soft dough. Knead on floured
surface
5 M$ E! h( \- K. ]until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, O8 K) O! [- I) W7 a(30 minutes for active Dry Yeast).
; O: C8 M+ I! C. S
Punch down dough. On lightly floured surface, shape into a round loaf.
/ q: n* H& |+ ?& rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
, P3 H- G% k8 i& Q3 D6 x, Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁