适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ ^6 j* n5 ~; Y5 k( ]& h
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
# M( J$ u0 M3 A5 l/ _% n1 teaspoon salt
1/2 cup pineapple juice
+ ]5 `: [! i. {7 s1/2 cup water
) y" ]7 J. V$ g+ F3 T8 N1 n2 ~1/3 cup shortening
9 A1 A2 i" [  d7 q1/4 cup honey
( h9 Q; H" R! j" B+ P7 v2 eggs
5 A7 _+ F! S# u2 K, e1 A$ T1 drop yellow food coloring, if desired
$ d3 V8 J- x' U) _6 D' F( W
- x4 L6 }% a# A8 e' K& nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, U; w& y" a* Ishortening does not need to melt.)
5 k1 L  Y2 a; c% b4 T+ v  \Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
, `+ {+ q0 s4 b, i: W0 ]% l$ s; qstir
! c# |! q# T9 Y8 E: |9 l) @' hin enough remaining flour to make a soft dough. Knead on floured
, L0 D6 R7 v$ r% a. B1 Rsurface
9 X% b" g3 p! juntil smooth and elastic, about 5 minutes. Place in greased bowl,
; p" g9 J" A0 x: K* Q6 ^turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; @6 l5 p9 ^0 \7 |4 e(30 minutes for active Dry Yeast).
) K  d, w/ W7 c# T9 ^
. B: C( q1 y# i$ R7 _: aPunch down dough. On lightly floured surface, shape into a round loaf.
% m4 S; J, G/ C; UPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) m; x* l7 u: c3 @7 Z$ t9 j# r$ Y; o15
' N) P% k% W; H3 N. B9 o7 F# }to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
# C% T! u, y. @+ i# D% r* rfor
( S+ \8 b* d. h& r35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁