适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
8 k" g1 V8 V; w8 E$ k. E
Honey Bread

) `* E$ n) B1 \, A! D6 n4 + 1/2 CUPS ALL PURPOSE FLOUR
/ t& ^8 S9 {7 W. M2 packages yeast
1/3 cup nonfat dry milk
' [* t* k- D3 s( G- L1 teaspoon salt
1/2 cup pineapple juice
1 F  w9 g' Q! x1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
( q4 L& N0 s5 o0 r% n7 e1 drop yellow food coloring, if desired
! r* A5 ^- Z. d; s, d. `  x3 l
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
( g5 P/ ~4 F( y! W3 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 y/ v" S) X6 u& c6 R% j% Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
% W# o8 B& K: v+ B1 W. nin enough remaining flour to make a soft dough. Knead on floured
( p# Y) E3 T7 e+ I. {4 A8 [5 ^surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

. r( Y! L! V" p% @$ n2 k! h" O( DPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ I5 C7 {$ H4 @, R1 D8 ]& A. w, w' `15
/ B9 g6 D! o0 t" Z; ito 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- C) Y+ W; ^/ M% c2 {2 bfor
& C, o4 d( F9 B7 A3 f35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁