适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

2 q6 K2 \( k& N6 {) c/ mHoney Bread
% `. Z9 l3 h& b& E/ L5 a
4 + 1/2 CUPS ALL PURPOSE FLOUR
$ r, J! W: R5 f* z& k, T2 packages yeast
; f( \3 S7 [3 y1 l- {( {1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
) R" A, j2 v; y3 m+ B1/2 cup water
6 w0 s/ j  |; q1/3 cup shortening
* |6 u# v# b  ]) z$ l1/4 cup honey
2 eggs
. D2 ^& [, l0 H$ R5 _1 D' W1 drop yellow food coloring, if desired
9 u. V6 h9 L! M; {
1 m8 n% l  Y+ h0 x+ B+ p7 v8 n/ _In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 Y3 ?" w0 O, \salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
  P+ {1 v6 @$ e' R! r6 Ashortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 Y. w3 |" t/ x2 Y  r1 Duntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
8 Z. p7 {4 t% Ssurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 d0 r7 g0 X( o3 \15
8 q5 L. r' f# r; l4 Vto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
3 ^" }$ ]3 [. L1 a* [* sfor
4 r/ Z" [, d) c( [: x" Z, y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁