适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
& p" v9 Q7 \5 c$ X
0 u' {/ g  A# x' W4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
/ g! N4 `# R& J% I1 teaspoon salt
1/2 cup pineapple juice
1 o; L( r) d6 j9 Y1/2 cup water
* u; z0 ^# \# |/ O/ R' g1/3 cup shortening
1/4 cup honey
$ C  F; M+ u$ E2 eggs
% c2 _. p! W, D1 j9 Z1 drop yellow food coloring, if desired

8 ?0 C0 U9 ]3 t& L) RIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
5 ^. O2 V5 e/ ^  usalt; mix well. Heat pineapple juice
, _: n) E4 p: _6 P/ c9 E, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 u: m4 b: d. f- _* I- b5 zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- ]7 U6 B" Q% c; vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
7 D$ `+ {7 n; \! m+ tsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
/ A$ R8 a9 n4 lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- ~* v; v6 G) d9 r- e1 Z(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% o& ?" x6 o7 j$ Y7 W/ ?5 h! Wto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* N; U: T/ p" A4 V0 U  x- `0 l9 yfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁