适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

: s* j; e2 K3 s% o# J" M% }Honey Bread
- `3 {1 r$ H* V, M  m4 g2 R
% Q0 H4 {8 Q/ n9 @4 + 1/2 CUPS ALL PURPOSE FLOUR
( p- O6 y+ u5 q/ |9 h9 r2 packages yeast
, T6 ]1 F7 d3 t8 x. F; K7 Y! b1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
4 o5 O. o4 M; ]2 d. Z1/4 cup honey
. d; x4 n. U7 h) X# F9 d: W2 eggs
1 drop yellow food coloring, if desired
% h1 J( c: t! N0 b4 b
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
8 d8 P2 [1 C6 k- b. lin enough remaining flour to make a soft dough. Knead on floured
- y' K# n2 E) I6 Z: Dsurface
1 y$ Q% O: x4 E5 L& Huntil smooth and elastic, about 5 minutes. Place in greased bowl,
  a. `" Q2 E/ W# Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

1 b" N% K) z* \Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
2 d" e  N) @' ?& a* a( Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
( I* |$ s7 I- i: [5 U: p  ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
& x3 W9 X( {2 O/ n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁