适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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, f' y9 U8 C1 s! M9 eHoney Bread
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- g3 q' ?: t1 l4 C! ]5 R0 ?( p2 Y4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
6 O; z0 K: P$ }9 E" ~: ~1/4 cup honey
- w  x! z, T8 ~7 m2 eggs
* r4 \8 b( Z1 y+ K( g# i0 t1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
) n& I& i. L; `1 U' k5 \2 m, 1/2 cup water, shortening and honey until very warm (120 degree) ;
5 q/ I* v6 d9 K& T/ Ishortening does not need to melt.)
  b6 b9 `7 B' i) V9 G5 ?Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
# W- u* |9 f$ N; V) C% ]& I# luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 o7 M3 ]$ C3 v) V; a! qin enough remaining flour to make a soft dough. Knead on floured
; R* J* g% h" @. S5 [surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
! _6 y& y. u  t0 g, |' Z! @(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
, s; ?' ^" w+ _* y8 K9 ~* J6 t' I15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
- h. g/ A; r0 h. `# P# @; ?beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁