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餐馆位置: 市中心 (爱城)
0 U- y: j& v0 t2 n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, C1 _( ^" }7 |2 B- Z职责 : 0 ?0 @: K* \! S5 P: ~
1. 完成或更正日常营业报表
6 B. e! `6 G: j, N 2. 协助经理做一些管理工作" d1 m. N1 c9 B0 w. T/ n
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" s6 J( n# A1 t% n# Q$ \ 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
( p/ _# R# r- z 1. 有餐馆或相关的工作或管理工作经验.* \2 y% G: Y2 ^( ?
2. 有一个正面的,积极的工作态度和优秀的服务能力
, Y! \' x5 K5 Q% I5 @$ s, |$ B! F 3. 有良好的管理和解决问题的能力* \# i6 D5 G, Y) B5 T$ [3 _+ }# \
4. 能够用英文,粤语或国语交流
3 }# z- d! O/ }( g* N1 j 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 M( b; |+ H5 Q3 e1 f) Y 6. 有独立的或与同事共同完成工作的能力
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- g) p+ \. E# j3 h4 I请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM), H) J3 V' I0 X" A0 b
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Position : Restaurant Supervisor
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, N* Q" @- S3 W5 w" y9 ELocation: Downtown in Edmonton
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& z2 t8 x0 t9 _* i" v3 `6 GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 z4 h& J7 C# N
% V) c5 b0 d2 c; p7 `Duties: b! x8 i# Z |% |( v( y
1. Completion of Daily Cash Report& j; R! Z9 Y) Y, `6 m* _2 X
2. Performs other duties as assigned by Managers3 |0 {- a3 Z) t/ n0 K* i
3. Closing door at night and printing Daily Cash Report
$ v1 U M' d5 P& ~" k3 u 4. Assist with weekly inventory count/ordering as requested
6 u$ C8 a0 {( j( F3 o5 S% L 5. Helping with scheduling
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/ W H) y, D2 G3 K# Z( x! NQualification Required:
$ T- p, g: v5 A1 h9 x& _ 1. Have working experience with some supervisory or lead experience in Restaurant6 `2 k3 T' _8 n9 L
2. Excellent organizational and problem solving skills required
0 y5 u2 ^6 [5 K0 c/ ?8 c: s 3. Speaking English / Cantonese or Mandarin
+ m o6 f, b7 w, I# x* J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & ~0 \/ b7 v2 o" A. G8 M
5. Proven ability to work both independently and as part of team
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; R# }- o- T- o# ?' T4 z, [Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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