招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
* r4 M+ H' [& F1 r% w2 }         1. 完成或更正日常营业报表
2 ?; V: }2 s9 Y/ H         2. 协助经理做一些管理工作
# l1 p, d  X( |- J' [, ]2 h         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
' w# u8 `% l" q  e          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. T+ |# V, F) w/ k5 ]2 v          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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2 E* I" X: M& GPosition : Restaurant Supervisor
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Location: Downtown in Edmonton

( X3 v; J  ~* L4 A: k& GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# i* F& X3 N. D. V+ c  J9 HDuties:
: z4 C9 O% m) k; L$ E: V           1. Completion of Daily Cash Report
. R8 [( U+ o) M; d+ y- B* O           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
  q2 m, M  Y) R* ?( S           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
' t9 g( @6 s8 S( l           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
$ j3 \9 i6 f( v% O* l5 w           5. Proven ability to work both independently and as part of team

; h& i# o* X5 M0 QPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)