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餐馆位置: 市中心 (爱城)
d8 A0 ^. z6 Q$ C. n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ w5 k5 L$ @ R( ~, P职责 :
; K8 f9 U/ l8 m! D, |" h 1. 完成或更正日常营业报表
, [; [) N1 M4 A4 e& V6 }4 i3 J 2. 协助经理做一些管理工作
2 n( I2 H1 l9 W 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
w; A* B' y- s7 I 4. 餐馆日常所需的订货,整理和调整工作等. @6 i( L7 l5 g
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应聘条件:
8 v6 C: F. S+ K5 E, y 1. 有餐馆或相关的工作或管理工作经验.
9 A6 k" Z. d/ h8 ? 2. 有一个正面的,积极的工作态度和优秀的服务能力
5 K& X3 v% J1 {: U 3. 有良好的管理和解决问题的能力
" o& n4 B% R8 \4 ]: `% h6 B 4. 能够用英文,粤语或国语交流' f6 {' V: [- z) _
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' k8 ]1 t$ U% T2 H2 {$ p 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM), X2 v6 R* T7 h, ?- \2 g
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% z1 L9 A* [" O+ D# O* QPosition : Restaurant Supervisor4 r% a$ x8 U% R5 r
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Location: Downtown in Edmonton, V- h0 M1 s( {: u+ g: q# @7 ~
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ ?9 J3 n- \5 @, aDuties:5 [& X) @7 r, _8 O9 ~! S
1. Completion of Daily Cash Report1 }. m/ s" u% S" j$ N Z' {
2. Performs other duties as assigned by Managers8 v* W: t5 }. @% {3 o6 B2 i
3. Closing door at night and printing Daily Cash Report
# z" m3 v. v! [$ A 4. Assist with weekly inventory count/ordering as requested, S% ^+ i8 {# Y) m
5. Helping with scheduling
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/ r2 m% A. p. X$ L# Q0 q5 A. ZQualification Required:
/ j8 Z- i5 `' ?+ ? c8 J. x' ^( X: p 1. Have working experience with some supervisory or lead experience in Restaurant% A6 n+ d: _* d6 a2 ?6 y
2. Excellent organizational and problem solving skills required! v7 l' \: c8 f) x
3. Speaking English / Cantonese or Mandarin
6 A5 M& [. p( R4 W( A5 A7 ` H 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# C/ u# M& \, R1 w0 a/ h) o 5. Proven ability to work both independently and as part of team
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/ I! D4 H) N3 L/ `1 m" K0 WPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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