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餐馆位置: 市中心 (爱城)
( f9 O9 I d2 N8 T0 L6 e主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) _8 I; H0 h% [; o职责 :
0 O' L. p& `- I' b5 R 1. 完成或更正日常营业报表
$ B1 J+ I a Z& @- U1 B" Y g7 q 2. 协助经理做一些管理工作( t: R" z9 d; l4 R& l7 Y/ Z9 N4 A
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. D9 A5 F6 `5 K; A0 N9 m3 Z6 C 4. 餐馆日常所需的订货,整理和调整工作等1 E, C. P- M) u. V+ U
( F- ?/ t5 q4 A" |, ?! {% c0 q: R应聘条件:
1 @- R6 Y; r0 S 1. 有餐馆或相关的工作或管理工作经验.* y1 w: r7 l- @. V
2. 有一个正面的,积极的工作态度和优秀的服务能力
3 k. X6 Q! I( b; v: d 3. 有良好的管理和解决问题的能力+ b: N$ I( R4 a/ q3 i, U
4. 能够用英文,粤语或国语交流
' C8 I5 | g3 `0 i# r* O. Q) q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% X% \" d$ h$ {, E7 @0 L 6. 有独立的或与同事共同完成工作的能力' Y, W5 m1 E" `5 i
% ~# J7 c; Q" h c请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)+ ?- h7 a" R/ |# K$ d( `
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( \# q8 @7 n: Q( APosition : Restaurant Supervisor/ T0 |* ?0 d4 g; ?' b
' {: i" J$ j N7 S; e4 o3 qLocation: Downtown in Edmonton% A+ W8 n; t! U3 N
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
7 T. I! u0 V6 b7 {8 D* ] 1. Completion of Daily Cash Report
4 \+ v$ u- U1 p" K5 P4 G 2. Performs other duties as assigned by Managers
/ P, R' G8 G9 x 3. Closing door at night and printing Daily Cash Report8 G: D* j1 I1 U5 a; A
4. Assist with weekly inventory count/ordering as requested- c* v/ D+ w/ {- l
5. Helping with scheduling
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; R6 }9 m% o6 g K' p- a; bQualification Required:9 E, A5 A) Z+ G3 ?6 C Y0 n' s
1. Have working experience with some supervisory or lead experience in Restaurant
1 A6 }8 f. J2 q 2. Excellent organizational and problem solving skills required& N, g4 |8 F y* l
3. Speaking English / Cantonese or Mandarin
8 O/ H; u9 |. S7 B 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
& R: K5 M( c- X/ z* \ 5. Proven ability to work both independently and as part of team- B% z5 N2 X+ N
' Z( N( l c+ J' g- a! S0 ?; JPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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