招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
+ D% E1 @/ M2 t, |$ ]! ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
$ t5 U" X$ |, p& O9 e8 R- n; C6 S         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
; z* |0 q* D$ ^! r" ?; b         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# M/ ?$ b* S# G1 n& h2 W. `( V         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
7 _5 l' `1 }# F4 [2 s% n          2. 有一个正面的,积极的工作态度和优秀的服务能力
! c9 k. V; F5 B! s4 x& I      3. 有良好的管理和解决问题的能力
$ z! e* |( x2 G. D& o3 @# G5 X' H# Z0 M9 E      4. 能够用英文,粤语或国语交流
1 m7 u  d# X/ u8 W0 j, {2 h          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 |3 V/ b7 h7 _$ O+ [) D9 F3 S" Z          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

4 m; T/ |! j% F/ H: qLocation: Downtown in Edmonton
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( p9 J# E) |: O, z1 |9 ^; jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

. b( Q9 @# S: d+ w, r% EDuties:
           1. Completion of Daily Cash Report
' A, I# g# ^) T( ~! q, q           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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" e! B: J( |9 M1 Q: lQualification Required:
+ m4 @% I' B# \9 c           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
% h9 P2 h1 Q, R+ R$ g: U3 I           3. Speaking English / Cantonese or Mandarin
' [% M% j' l& Z; n% Y           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) I, l1 l% L! F) ~           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)