招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
- z' h8 W) }1 H$ t7 v- M6 b主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' U/ e" `: U& |* p0 r# c职责 :   
, }' W1 j/ ^' W% X6 |         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
/ W: o+ Z. [- |, _          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
: O5 X& {/ H- l5 c) j9 A# y      3. 有良好的管理和解决问题的能力
. k+ j' q0 B. D      4. 能够用英文,粤语或国语交流
# `! U5 }! _$ z( z6 E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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  {: f; B5 Q9 |. Q. gPosition : Restaurant Supervisor
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* o3 R# L, E7 f' p( d' NLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
6 _  r4 w( X% k           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
5 y* h% U, u5 z9 ]# t4 e1 n+ f           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
8 i( o  x) t* R& ~  P* Z) _. o$ O0 N           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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6 g. p4 W+ h5 A7 c1 B( ]Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)