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餐馆位置: 市中心 (爱城)% l i' i, y8 H+ T4 j. b/ t2 T# a
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 e x$ B. O/ H9 j5 D: h
职责 :
! e. V: ^* H% X. O 1. 完成或更正日常营业报表, r3 [& L1 h; p e3 P4 w- @5 ?
2. 协助经理做一些管理工作! H) W+ f) Z7 u- v
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 f+ Q) \! L* n* s/ d0 ^ 4. 餐馆日常所需的订货,整理和调整工作等* s. Y( x/ P: G, K8 v
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应聘条件:+ e# B6 t5 r) M( z
1. 有餐馆或相关的工作或管理工作经验.6 j" f6 x; o6 O
2. 有一个正面的,积极的工作态度和优秀的服务能力 h( [3 g! s' ]: v. a& q) y
3. 有良好的管理和解决问题的能力/ t5 J% |- `! Q S% ]
4. 能够用英文,粤语或国语交流7 |/ {8 g; O) [; {9 P
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 h& h9 ]9 u8 t$ o5 P3 W: ^2 ` 6. 有独立的或与同事共同完成工作的能力* r: M9 i. T6 J
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- r& Q1 O- \" m7 M% C! b k
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Position : Restaurant Supervisor0 g, g1 ~2 _3 [7 }( H9 _$ U* x
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Location: Downtown in Edmonton1 S) b! X9 A. ]. T1 u& r
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; B6 e N. C2 WDuties:5 A. Q, a2 e E1 C
1. Completion of Daily Cash Report. ]" K% I6 j" `$ Q" V/ D8 C
2. Performs other duties as assigned by Managers
$ H# @+ U0 ~$ @: f- `" T 3. Closing door at night and printing Daily Cash Report. _; B2 p8 W* j5 g x& T
4. Assist with weekly inventory count/ordering as requested# I' X0 W4 @. Q; E/ s+ `+ m! T# D5 n
5. Helping with scheduling
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Qualification Required:( C$ l0 M6 K* E! O
1. Have working experience with some supervisory or lead experience in Restaurant
% K0 t# a7 `( g, ? V- ]6 K 2. Excellent organizational and problem solving skills required
3 P0 |6 R; F' z; p/ E 3. Speaking English / Cantonese or Mandarin8 J# E0 n, O$ E! y& I5 X
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 d: I( r8 n$ O5 W" }! f2 c 5. Proven ability to work both independently and as part of team
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) c5 v; Y7 h2 lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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