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餐馆位置: 市中心 (爱城)
5 y1 E2 P4 q3 A8 {& \( t. `7 @主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
% ?- ~. G* A) P! k6 i职责 : 1 G9 D. x- | j- O |
1. 完成或更正日常营业报表3 g4 Z7 ^3 Z4 b& l1 L! J) B/ b
2. 协助经理做一些管理工作
% d# z4 x( ^7 Q3 w) J% m! q4 Y! H 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 m& v" C% N% N+ B% }# C: ?% i3 T 4. 餐馆日常所需的订货,整理和调整工作等2 @" u& B5 Z& O1 d: e
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应聘条件:+ |- S/ s! u) i1 k- k
1. 有餐馆或相关的工作或管理工作经验.- L2 e4 n& i! U6 k7 ?
2. 有一个正面的,积极的工作态度和优秀的服务能力! ^& L: z8 H! d5 `' I p/ d9 T- i
3. 有良好的管理和解决问题的能力
9 e: W6 D, `( I$ Y3 B' n8 L' R 4. 能够用英文,粤语或国语交流
% S# W* r; P6 }3 A8 T1 r& g1 X. c5 z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 \5 L* P3 O2 ~) Q: D7 [ 6. 有独立的或与同事共同完成工作的能力
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; A$ `( f! |) H" v请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor# F6 P6 r+ |% I6 [# J4 \
/ c4 ]; m t9 R( JLocation: Downtown in Edmonton
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9 g' H# w* M3 O5 I: dRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- @# }4 M T' e. `3 |+ {6 c 1. Completion of Daily Cash Report
$ b0 j/ Z3 v7 X8 H. ? 2. Performs other duties as assigned by Managers
8 b) x3 k$ J( K0 x9 |* v 3. Closing door at night and printing Daily Cash Report& u$ n9 S3 `% k& M0 u7 x
4. Assist with weekly inventory count/ordering as requested
+ [( r- ?6 O1 t# F 5. Helping with scheduling
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Qualification Required:
+ F1 ?- S7 C; W! e1 S! n 1. Have working experience with some supervisory or lead experience in Restaurant& c7 _- u9 f: @, P; A; j- s
2. Excellent organizational and problem solving skills required6 }, O+ C! T* r$ \0 A! H
3. Speaking English / Cantonese or Mandarin, z0 C& @8 i* D
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) a6 i+ a( B4 u; y: L' t& Q" m 5. Proven ability to work both independently and as part of team
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+ v c: {( @* Q4 w+ QPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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