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餐馆位置: 市中心 (爱城)
' \, h0 h& R3 S4 g6 p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
* @9 E. a' K5 m+ |( P' u+ \职责 : & v! P7 \6 F/ ^3 O( J
1. 完成或更正日常营业报表0 l" B! p) G; F. G, Y; L# n. J; B
2. 协助经理做一些管理工作
3 [+ e* I7 e# R$ P 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& ~; o: i. f1 R& ~7 ?2 ~ 4. 餐馆日常所需的订货,整理和调整工作等
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E+ c3 L7 V* r1 W% p应聘条件:
$ u8 e( d+ R" x0 ]7 _% p( e 1. 有餐馆或相关的工作或管理工作经验.
7 L2 o( z# m* \, v* `1 T 2. 有一个正面的,积极的工作态度和优秀的服务能力+ X# L( i& }% ]$ K2 S* k) \% v u2 V1 Y
3. 有良好的管理和解决问题的能力
# M- u) ?2 b/ l 4. 能够用英文,粤语或国语交流. N7 v5 l8 p) t3 Y0 p9 p6 [1 H7 l# g9 n$ p
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( A7 x0 I$ l/ I0 W7 } 6. 有独立的或与同事共同完成工作的能力
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( j( q8 K, d* }请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 }4 ^2 l9 q2 c$ l) T( y2 n
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" f5 n$ s. ~- h/ M2 l+ Y; ?3 ]Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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; I: k5 R/ ^; F+ }, fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* _% A# }3 G) C' ?7 Y
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Duties:; I/ S# ~6 L! F9 o @% M
1. Completion of Daily Cash Report7 ~1 H/ O/ Y( B3 ^ g0 H
2. Performs other duties as assigned by Managers6 B/ f U: H8 H
3. Closing door at night and printing Daily Cash Report
1 R2 p5 Y% \2 ]7 }* Z) Y 4. Assist with weekly inventory count/ordering as requested
6 E2 N' S: M# I" D 5. Helping with scheduling( S( l2 I9 `+ C! J ?
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Qualification Required:
, \1 k0 y. ~" R2 ` 1. Have working experience with some supervisory or lead experience in Restaurant/ @& R f, u3 e/ t$ j9 H
2. Excellent organizational and problem solving skills required
6 A. Q: N3 n$ ~+ J1 T 3. Speaking English / Cantonese or Mandarin- }* P0 ?* ]* X9 q k
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & y) \- G0 ? X8 m
5. Proven ability to work both independently and as part of team0 }3 Z+ B; T2 v4 Y9 \6 m) t
2 R% M$ K, n" B/ FPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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