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餐馆位置: 市中心 (爱城)1 P$ ?1 _. B, s [- k& H
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 R' u9 y/ Z) l \3 d职责 : 6 X- y0 {- E) O
1. 完成或更正日常营业报表 b4 I5 L0 C3 Z) w
2. 协助经理做一些管理工作' t k# \1 i( U% | E$ E3 V- L8 S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& ?4 @1 y$ e! X) X, ~
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: m" |' A9 M, r) p' I
1. 有餐馆或相关的工作或管理工作经验." A. x% S& ?) ^1 w
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 L2 ?" G, i, \ 3. 有良好的管理和解决问题的能力
+ z; V: }& B* I8 x 4. 能够用英文,粤语或国语交流" Y* K. {8 N# p
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; x6 n0 C1 H9 C- X6 I
6. 有独立的或与同事共同完成工作的能力
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4 c- N# l0 K) ?7 \* L* \, G, l5 ]$ Z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 D. L1 P7 L& u6 p! R; Z
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4 M. t# V; z& M" n' VPosition : Restaurant Supervisor
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Location: Downtown in Edmonton. e, z4 R/ Z2 S c2 u
, U+ z: } N0 v s/ c2 mRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
9 ?, P* Y0 k0 j$ n 1. Completion of Daily Cash Report
8 a, B1 Y: m) o( L 2. Performs other duties as assigned by Managers
. \5 F8 i) T$ ]$ M 3. Closing door at night and printing Daily Cash Report) t$ r: l/ `- ]8 {/ v4 F
4. Assist with weekly inventory count/ordering as requested8 f1 Q$ B |) D/ q3 V T& ?
5. Helping with scheduling6 [& u+ I" B9 P1 U
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Qualification Required:
! |, K* L5 o9 G 1. Have working experience with some supervisory or lead experience in Restaurant* \+ I3 A5 p0 F' k. o4 K
2. Excellent organizational and problem solving skills required* c4 Y* N4 ?) K! e7 |
3. Speaking English / Cantonese or Mandarin3 x6 c0 q$ j5 _% ~( `+ r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % `+ E8 g1 U/ V- H
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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