 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
* g, K( p9 r1 I' ?4 N$ [1 i; h% z" A
INGREDIENTS:
3 P3 R- N# S3 n' _4 g( T; T7 S! ?$ t
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) % t/ ]; y3 W' _& `
½ cup of milk
) J3 R. K* K/ Z! N2 s% p- h3 or 4 table spoon butter or margarine2 t6 B0 I; Z/ g& M- f( @
A little salt& @4 u( e. b: A. q* m
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
- b b# q; Z( E4 E! x7 h4 H5 z
" Y, c& x8 \! Q' h0 WDIRECTIONS:& k! `5 F# S9 i; R
/ i) N- P3 o3 @& ?% v$ l
Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& q7 p5 u( h4 Z$ D& bBring to a boil, and cook until tender, about 15 minutes.
7 t3 p7 C8 V8 V, c% ~7 t4 gDrain the water, mix in butter and mash/beat with mixer.
" `7 h% C' \, `+ V" [( F0 dWhile mixing, add milk to get desired creamy consistency. 5 ? B5 ^9 }2 W; u9 U5 w
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|