 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:! O: p5 t$ k/ I7 m( b/ h
- w1 L8 o1 S, k) p0 _
INGREDIENTS:- r1 M# B" ^/ q& O+ c
6 `# F. J1 ]- i
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
+ p7 g* ], F& T* X( Z½ cup of milk" S5 m0 e, L% @2 v
3 or 4 table spoon butter or margarine$ |) ?. X/ D' h# {4 Z
A little salt6 F1 u$ {4 n/ a/ F" w
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
& s( T: P" S& N- Q r" V: W" n& l, C
DIRECTIONS:
" E3 E% e n1 M( e- s8 G) L' @* j3 E
Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 2 O6 i, p1 s( p
Bring to a boil, and cook until tender, about 15 minutes.
; |) e2 z/ d7 q# S. z2 p# Z* `Drain the water, mix in butter and mash/beat with mixer.
" P$ C; @3 p* s; H: G3 ]: @% xWhile mixing, add milk to get desired creamy consistency. % l$ C I# G ^! J
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|