 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:# i3 S: B, H3 W$ W: j& x0 K
6 E; d$ I2 J: ?# N; p9 H
INGREDIENTS:! z% ^. j5 G! h' q( ]
0 Z3 T; y$ f( }& I
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) $ s% i; h5 G" B' z% z. ?1 Z
½ cup of milk& C% V0 z6 g" E
3 or 4 table spoon butter or margarine
/ _, i3 c1 S( _7 R- ]1 W& yA little salt
0 Y" O* B/ U7 \# I* @9 P+ rIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
0 F4 T+ s& N+ t' c6 R' r
% ^5 ?& R) q G4 Y: d5 oDIRECTIONS:
- j( I9 C+ s8 j6 e1 A' \
4 j8 a' B; T- p2 `Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
9 f, x* |5 f: t/ s# f2 sBring to a boil, and cook until tender, about 15 minutes.
) ?; L$ c5 J4 q VDrain the water, mix in butter and mash/beat with mixer.
; S4 h1 p8 z- \$ D/ NWhile mixing, add milk to get desired creamy consistency. " n7 t# e$ H9 W/ D( g( Z! C
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|