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上面说的是中式做法,下面是西式做法:$ y! y7 c8 M( {( h0 o1 k
. p4 R: P+ p5 m; p/ n) q) P$ X/ ^- dINGREDIENTS:
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, K A; w* \1 _) W2 }4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
- v2 H- M* d( Z½ cup of milk. z' E% D, B% s) J
3 or 4 table spoon butter or margarine
" G( S" Y9 N, G) G7 ?A little salt
8 X/ S6 c2 U: O4 `7 M2 t) A+ |4 N6 ~If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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' ]* M& l. N: x' R9 mDIRECTIONS:# r! m) y; G* X
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. : n, g8 E% s! e* B$ p% W- _8 ~
Bring to a boil, and cook until tender, about 15 minutes. # R/ _* M. \& w; L/ a
Drain the water, mix in butter and mash/beat with mixer. + A( j" g V; |% w+ W2 U) |$ r
While mixing, add milk to get desired creamy consistency. 2 C) V5 C5 S) C# n
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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