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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 9 z/ I! d5 Z: ~) p- [
½ cup of milk9 {2 M l U2 H3 U6 j( }" }6 f
3 or 4 table spoon butter or margarine- }. l! }; P: i2 K) @) M* b
A little salt% z. K b; T# H$ J! {4 `# J
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:; @8 q5 b' R6 M5 ?7 V+ \0 f8 d' s
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. % Z- ?+ D3 J$ c- @- R# ?
Bring to a boil, and cook until tender, about 15 minutes.
+ S P% |6 o* \( q9 r/ vDrain the water, mix in butter and mash/beat with mixer.
4 r4 N0 n1 l3 P/ I# sWhile mixing, add milk to get desired creamy consistency.
) C( I, a N9 r/ H3 MCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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