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上面说的是中式做法,下面是西式做法:1 V$ e1 B" H) o' q: C" @, z1 h9 n
! S4 m0 F1 O' a% }INGREDIENTS:3 b7 B k' r. T Z9 ?( {% d
2 L0 H. v/ ~( A5 X! j7 `0 r4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) # R5 _- ?) r; I9 z" I" @" a+ H
½ cup of milk% A5 E% _/ q- B2 s P+ i
3 or 4 table spoon butter or margarine
! }. m* J$ l* \- f, E" j9 AA little salt4 g4 }! s6 A, f8 ]% ]
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream5 y# u* k3 K+ l ~/ l
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DIRECTIONS:6 t" h+ K6 t! f- o# S s" r/ S
4 L' h1 R) N) W lPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. & V! d2 Q7 ]5 N+ k
Bring to a boil, and cook until tender, about 15 minutes. 6 j0 g2 \2 z: a1 ]) ]; G
Drain the water, mix in butter and mash/beat with mixer. ' P% h3 e" ]- k1 w# A, K6 G7 E
While mixing, add milk to get desired creamy consistency.
8 Z; N1 g* m4 B6 fCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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