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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
0 L. G0 ~: @* a# ^6 f& i牛奶 2 `; f' N! I/ z* B4 i" p( e; d
( e2 Y [. n- N/ c; n
Whole Milk(全脂)
" Y g4 M8 I. M$ W
8 M+ c( V2 ^7 W8 d( BLow Fat Milk(低脂) 2 X; Y1 r E2 w" _: k. C
+ ~ i' }- {0 F' X8 M! r
Skim Milk(脱脂)
- F& I0 Q; O& H; n: \ `8 y- a% L; @ U5 J6 e, R! \
Cream 鲜奶油
. u! ]- j/ P* ^( S8 r3 S. k8 P+ R% d
糖 2 R4 {+ u! ~7 H0 P/ R2 `& _
& I8 V7 ]; | p% j' Q
White Sugar(白糖) / F) L! Y; m; c j! o" `" u
' c1 d/ p( s% y! i$ OBrown Sugar(黄糖) 1 F. @' S( e( h* @2 D$ D
# R* U3 v) n" [' E8 D
Sweetener(代糖) 6 [6 r+ d2 G; W, O3 ], J
* [7 n1 ~/ k5 T$ Z
糖浆 Syrup 有很多口味
. r: i" Q" U+ J ? ^: M
( `9 k) J7 ?/ lMaple(枫糖 ...
3 f& N3 V6 {$ n) u3 v0 e6 Z
More that I can remember right now:
7 g$ U6 g, T% `4 H+ u* _4 p. SPowder Sugar; k1 y5 i# ^: l! u8 c8 W
Butter Milk
. \! ]' @& H( S% \! P( \0 ?: k! oCream Cheese0 @& e$ {' E4 y& E7 V
Whiped Cream
! J$ Z" ~) l: G& @5 ZHoney
: I. N6 X* s1 J8 |Jelly- X/ ~& [& \2 @$ a$ ~/ J3 {
Dip p% `2 a* B+ Q% q* K& M0 I) k, ^
Sausa
) C" J, D& G5 ^. JDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...) N( n! z2 m2 f# q, W' o9 W
Spices/Seasonings:
# k) ^/ {- l# @/ k FChili Powder% r# f: ^# I/ Z. q: k
Cinnamon
3 M" X( T* |! B4 V, W( C% W1 ]7 ]Celery Seed7 `& Z3 R/ v* |
Paprika
4 @ c5 y2 A, E$ {9 TCurry Powder
$ \- Z+ }$ h$ [' b# h% mGinger
: E; `: z8 B# H1 x, nMustard1 o" b) L3 e! i+ l% f2 r5 v
Poppy Seed3 b1 \ n! D, N" { P
Garlic Powder
7 ?; M7 }3 X ^& g5 WOnion Powder/ b" j9 _; \2 b, ~
Poultry Seasoning
! v* H/ n: Q' g6 U" S4 aPepper
+ w4 \$ d/ j! Y$ J! cCayenne Pepper
8 y, `0 O6 c. ^) i6 JBasil+ X& s( @9 F2 ?! F- \0 x
Bay Leaves& U% W, q4 T4 n: C
Chives6 d r# E( p6 F' S% a R( ^
Parsley
; _6 b, @0 n( g) X9 P! BRosemary9 w0 F3 G1 m6 d$ K
Oregano
7 Z1 |# \8 _0 M, ~Sage9 O- T1 b/ u, v8 G: p
Thyme
# x. m' a/ n) a) lSesame Seeds
9 H! H; J) p! o0 T5 AItalian Seasoning) ?' H$ _- k8 ?( m
Five Spice |
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发表于 2004-11-9 19:00
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