 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
( h* x. k( q$ d9 Z! w牛奶
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2 K. H+ o2 C# eWhole Milk(全脂) 4 c* a" Z8 i9 L5 V5 }$ v
1 B% r. ~% H3 I
Low Fat Milk(低脂)
9 m8 ~1 H5 w6 }. c: ^1 x, A. x' h
8 p7 B7 a1 I, I7 wSkim Milk(脱脂)
2 a# l( k: Q* f# {7 p3 D: ^ ^7 R' i# f2 ^; b" b5 J5 j6 b
Cream 鲜奶油
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+ I. W0 R' X" s! l* q! C糖 3 f; ]0 o* \, Y# {! ]- a
# U9 l# t& e( HWhite Sugar(白糖)
6 ~2 u; a6 V: b @9 i' s+ D' h; M0 D
* P1 K$ \, a" q' YBrown Sugar(黄糖) Y( f0 e* ~- e2 i0 `0 L
6 r0 Z4 J- s3 A/ H D: R9 Z
Sweetener(代糖)
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糖浆 Syrup 有很多口味
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; _" o& T: y7 |/ P0 [4 B8 WMaple(枫糖 ...
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! c3 {+ H& {7 S6 g/ P: ~% ]More that I can remember right now:
1 ^! s5 Q% t$ h+ S) qPowder Sugar2 C' U% k: ?$ X* X( F/ z1 D* w# Z! C
Butter Milk+ @+ m* Y. @ F( _' I9 X, h& @
Cream Cheese& E& C2 c* |% L& i3 |7 k
Whiped Cream8 b" G) U% k5 X$ H
Honey4 y) n' j& l: k" w4 K1 E
Jelly& K, X+ s8 D4 A+ N( `2 Q) d. n$ R
Dip9 W6 A5 { J6 h) G: {: x
Sausa
8 h4 r- l# a7 i* rDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...- a- _) U& B6 G9 p" \
Spices/Seasonings:
3 U0 N2 r, ~! T! I2 H3 g. K3 ~0 `Chili Powder
# t3 f; C8 }+ S! v5 tCinnamon: A/ v( \9 @$ s. d |! v
Celery Seed
5 ]+ C& i, U1 ?$ U$ \+ o+ _Paprika5 k% v! ~5 r1 l: L
Curry Powder5 H( N9 P* l4 L5 a( z# r1 c* C
Ginger; L' U1 Y. i: `) ^% y) b! }: m
Mustard; c" q! j; |0 {/ M$ `$ e
Poppy Seed
7 k, R3 b7 v8 o& a0 I" P& BGarlic Powder- n1 q ^) x4 ?, ], P) i; S/ S- `
Onion Powder
$ E# h4 ~& F# s8 G$ XPoultry Seasoning
G1 f; e' x" ]8 V4 R gPepper
S6 e2 G5 h; j/ r6 r' d" z% \" KCayenne Pepper1 f/ i. n& R! w! @+ w* i
Basil
* k3 {& ?$ d6 |Bay Leaves
% E" G: K w/ ], U' q+ T! T: bChives& ^3 L0 S4 T M+ L b
Parsley
# v9 J! p* Y8 D# o# b' P5 cRosemary
7 x; p& A& F# {6 ^Oregano
/ b, V7 N2 R: ?Sage/ B6 [6 L; a' |" _2 g- Y
Thyme3 @: x$ D3 w4 R- U
Sesame Seeds
. m0 S3 D* q" h6 v7 fItalian Seasoning" G S7 W4 |1 m& ~% c/ l
Five Spice |
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