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Originally posted by 朝阳 at 2004-11-9 08:00 PM:. T) c% L; _9 I7 j) {/ ~" C
牛奶 ! r4 q, y- p! D0 s; R4 w8 O
' x/ Z; A: ?: {+ X( k4 R
Whole Milk(全脂)
% i- O- c* v% N) u
, g( ]. V. h! e" L" \Low Fat Milk(低脂) 9 P; J% _4 U. b8 z# R6 J
1 m0 f' T$ R2 v6 x- X
Skim Milk(脱脂) ( ~. N3 W& g$ a' ^4 c) [ Z
1 Y3 `* x. R/ B+ y$ h
Cream 鲜奶油 1 X4 R0 n9 A2 H* n9 d7 Y
, u# h( @. ]" `9 _8 E糖 J0 t0 s$ s) d! G* l/ P
+ `" U5 q: h, K7 `# \White Sugar(白糖) ! \% V9 U O6 N4 H h
4 l$ n: H9 [; ~
Brown Sugar(黄糖)
/ v( m6 F; J; g- a7 Q% X: U# U. M, M" N" d. H; E- i
Sweetener(代糖) 7 ~4 C) f- R. r0 U+ s: K! D! A
( I- _3 }- l7 ]. h! N# _1 Z/ ^$ D! _
糖浆 Syrup 有很多口味 D4 x+ ]; C8 u0 `% s. F
+ z3 B4 |9 V: @* h0 TMaple(枫糖 ...
7 |. l0 d" ^3 g7 `) L2 e
More that I can remember right now:
- C5 V3 [) Y6 uPowder Sugar1 a0 d1 d# u+ ?0 j& L, d2 |
Butter Milk. r# R! O5 ?! W
Cream Cheese
* j1 D* R3 l) ?0 M( eWhiped Cream
- `+ A1 z( I! g! n+ ^Honey' Q* c! h7 Q7 G P$ M6 m
Jelly
. w) M( m: ]; o6 m0 ]Dip1 H5 I8 L# t. o
Sausa9 j# K8 B- ]4 j
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...! F3 \! ]1 N" `6 E5 g, R
Spices/Seasonings:3 M; _9 c. A, u$ T; N& H
Chili Powder
8 { |& U9 O& XCinnamon
9 }2 B, S, U: A7 U% K' GCelery Seed( K1 X5 \4 c) d7 O5 Q7 E* f% h
Paprika
4 O4 I- T# g1 Z5 V' U+ ~Curry Powder
; K( b# m3 E; p" KGinger$ s6 w) _" h5 }( H @3 ~, A
Mustard
0 U( S( S; e$ F; SPoppy Seed
8 Z8 `* w* n# r/ pGarlic Powder
- C: H1 ?) Y$ C h! i7 N" SOnion Powder
# R) [- y/ y: d6 l+ S* C; LPoultry Seasoning
2 K* ?& a) e. I$ F3 F0 VPepper
- V! d2 `! [8 A) X* wCayenne Pepper
5 g X; e5 M7 wBasil: P5 P* I9 f7 e& E( h3 m* O0 ^1 e; u
Bay Leaves6 r+ a9 \" w7 s: F' d5 q# x K
Chives
0 T7 u/ t; H3 O7 _3 [# DParsley
2 j* C6 M) y Q( W T* BRosemary
4 P0 [) N& P* nOregano
2 U4 Z" ]) J0 v4 i; |Sage
) Z: N: i+ u' U C Z& ~; S( RThyme: W' {0 R; q7 p3 H% D1 C9 \
Sesame Seeds
6 r( n) d- H5 K, C* QItalian Seasoning
; m' ?2 L- }+ ~ U2 K/ ]% |$ ^Five Spice |
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发表于 2004-11-9 19:00
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