BARTENDER

芳草萋萋

P O S T I N G

2 Q3 T6 `4 a" X+ F7 q) VBARTENDER - Room At The Top (RATT) - includes some serving

6 s. W8 M4 J% s# X22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
7 W/ _! x( F' Hcleanliness and order in the bar.
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# h2 |0 r$ Z( y2 }2 ~" S' QDUTIES AND RESPONSIBILITIES:
, I' o6 b9 e% ?0 _3 [4 o1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
0 E9 O* i# u' n  N7 _, c( |+ _1 @bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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& x# E1 Z* u0 v6 q% X3 a5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
, F1 R  L+ \% j, \products, serving supplies and condiments at the end of each shift.

8 p/ {' b4 w/ u& L3 E9 s! |6) Supervision of staff, with particular attention to close  
* a# e8 c& L( G- lmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
6 |( u5 W; e4 w: A" m+ z: uhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
; G* K3 f+ s, Y# c' H8 Y4 r' W* yAuthority Act, U of A and Students´ Union regulations and policies.
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, b5 f- x2 i: J/ b* A/ w# a' ]9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


0 ~; P& P% |, t! c8 U. S( l) nQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
0 x1 ]% H) P4 u$ uoperation.

: R  J! N) I8 A; i3 X3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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$ a- g) V+ v$ v6 i% W5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
! o0 t8 g: R( t% j; v# i; S$ |6 lattitude.
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2 x7 x! }/ s4 [* W3 I" q3 y* }Union position
# C, }4 F5 c9 G3 C4 BWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
/ p" b  j/ P% S" v3 BPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;