 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary _' U. p L$ \4 K
5 l4 p+ d/ e. p+ s0 {L´EXPRESS IN SUB -
+ F5 g- `' Z; }+ w# F* u+ O% K5 M, j5 C8 E: _' U" `; _+ |
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
9 J' x- G; p5 [0 K! eto Friday4 l3 n$ ?2 l L5 ~1 W5 k
Job includes set up & open, serve breakfast, cash, one card and Valu- 3 N" [; p! \. N, I# U- \/ {" r
dine transactions serve lunch and cash out.
6 i) w4 ]# S$ r9 Z6 F
7 m! H7 v' v. w( n8 l* j50% discount on personal food ordered at L´Express to eat while on
7 {' d5 F5 J: Y& o( V+ `! G( t/ c! t. Zshift break
2 W* i0 |8 Q' u5 X& p
7 J y3 C) i. j# N; X' xFood Service Worker II - Food Services T. a0 h. D/ n/ h; p
. X, P! j% y' a! t2 GJOB SUMMARY: The Food Service Worker II responsible to the Senior ; ?8 r/ E" }0 w- X9 [
Operations Manager-Food Services and Operating Assistant and will , z/ Z0 D+ c ? i3 ?8 h+ H
assist in all areas for maximum service to patrons." N$ N1 O2 R1 B& Y8 S
; [) |- r# M ]0 t
DUTIES AND RESPONSIBILITIES;( o1 v: V2 U- U. e: M
1) Assist with all aspects of food preparation, display
: i9 E4 ]9 [ O# Lfood in an attractive & appetizing manner, and clean in the kitchen . ?# ^- I: G$ T9 r+ f
area.0 J1 _9 ^& _- J& z( q
7 b1 _+ R) f" x3 `2) Provide excellent customer service to student, staff and public 7 Y6 k! d, E6 D+ z& ]* J% x
clients, in a professional and friendly manner at all times.
6 A$ ?2 M9 g" j: N/ o! \: o, ?
3) Follow proper food handling and storage techniques as 2 g7 N; @ ?6 X3 c2 s. Z( m7 w
per Capital Health standards.
1 _5 r1 o% q' X3 H2 a* r. i
6 \% {7 [* ` {$ J) o8 v: y4) Capable and willing to work in all areas and able to
. Y- r' X2 M9 v4 `2 ]4 y+ Xwork rotating shifts within the Students´ Union Food Services
1 \) m9 w" ?1 {( [operating hours.& |0 G( G9 ]* B0 _* r' b! g
) e6 A" z8 i6 h' F5) Serve as cashier when required.
0 Q, |5 @2 U% n5 b- a( ]5 J& l5 H e
. b' X. l" D' C: ?9 Q2 Q6) To perform other related duties as directed by the Senior ( e8 I1 b# L+ B; a4 a+ B
Operations Manager-Food Services and Operating Assistant.
' O9 r3 O% a$ e1 E# O; x/ e0 i) A5 f* ?
QUALIFICATIONS;
0 X. U/ j6 b ]) G/ i6 n" ~1) Minimum one year in the food industry. Thorough knowledge of safe ! E& d! b2 P) w7 W" c1 i; k) i. g J
food handling and storage techniques./ v( J3 T1 ]/ w+ J9 [
6 P# @/ A. o+ w; j8 J+ ]$ P2) Some cooking/baking experience.) \* I5 V2 J4 A, p
|$ C* U4 N/ `. N
3) Cashier experience.6 Q: x6 l: ]1 d, O/ D" b5 E
, P( J( ~# O9 Y! E/ v% C4) Excellent work habits, appearance and personal hygiene.
* w# _" a: E: X4 P+ d s9 T2 U: j. N' d( q( E! }
5) Excellent customer service skills and staff relations abilities.- w6 Y+ c. }0 W% l
, M* J8 f( X9 d( I6) Completion of Grade XII (Alberta) or equivalent.9 m7 P/ w8 O. e
March 11th 2005 /Union Position
* S" h& M. ?& A; W: H& R' d9 N3 Z
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express ) T" X# [+ |6 y& O: u
to eat while on shift break9 b- J, _9 ?7 A9 c; h
& X: d7 I4 S* Y. _1 z% f$ PShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
) S) c/ ?& T" Qto 2:00p.m. Monday to Friday; K0 e/ U$ T T7 N' K8 ]
4 Z2 X5 E3 u( H- xPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 `" B! h) [- _" l* q7 a2 [1 K, N
of A Campus, or leave resume and application letter with L´Express ' Q9 U) f* U* i9 t; c
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, : |2 \' i' O; A# ?. n: R3 J
Tuesday,June 12th 2007... J/ i) [- E8 C Y
Only shortlisted contacted
& c* S! A" a; J% m& I' _If you would like to review all Students´ Union job postings, they
: s. Y& H1 c0 Ican be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|