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JOB POSTING - Temporary9 a- n% D% p5 D/ t0 D+ D
3 G; @$ j( `! a1 j7 e% }* Q/ XL´EXPRESS IN SUB -. R2 ^$ k+ X% q8 I
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
- J' o; c! \8 k' pto Friday
! p6 x# B1 F9 z+ c& P* g0 qJob includes set up & open, serve breakfast, cash, one card and Valu-
7 }% s6 K- h2 D7 \# [% G7 I2 jdine transactions serve lunch and cash out.
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: M( P) I" U) E# S# ]$ [( g50% discount on personal food ordered at L´Express to eat while on # R9 X5 P: [" ]( J5 K7 v! W# u1 M
shift break. S: G0 S& s! U9 P/ E! e1 H# Y) K
_! t0 N! i* ?3 q4 m* y8 oFood Service Worker II - Food Services9 ^* _5 i7 w) X7 Y) P
/ e8 W! K9 [) t1 p% R! u9 h/ ], e" ?! eJOB SUMMARY: The Food Service Worker II responsible to the Senior " R* s4 a+ Z' ^7 F" c/ P
Operations Manager-Food Services and Operating Assistant and will 6 [; }& e+ o- P; `, y) p
assist in all areas for maximum service to patrons." d8 V; u! O, c
9 Q, U# z; y0 j, hDUTIES AND RESPONSIBILITIES;& S/ D/ a* ^; b9 T- Q6 ^
1) Assist with all aspects of food preparation, display - M' m2 ~2 x% C1 M+ j/ U
food in an attractive & appetizing manner, and clean in the kitchen ! Q' B, Y/ ~' R" A+ q& _9 \2 n
area.
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' S8 J8 N5 o9 n. a& r9 m# r2) Provide excellent customer service to student, staff and public
4 e1 D" t. P/ O& n8 S5 Cclients, in a professional and friendly manner at all times.
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8 S* ^$ B, d W% m% @+ m, a3) Follow proper food handling and storage techniques as ) x: s9 }& l: o% q
per Capital Health standards. ]2 y% d; M L' a6 s' s/ d
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4) Capable and willing to work in all areas and able to + I: l/ B: q a( G$ M3 {, \: h' @
work rotating shifts within the Students´ Union Food Services ) r9 y: j( R6 q7 `' f1 n
operating hours.
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2 g8 x% a/ o7 f" I0 H, k( x+ _5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior ! i: @! ?5 S) X6 ^
Operations Manager-Food Services and Operating Assistant.: L% I' F1 i) g% w# c$ b+ R( o
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QUALIFICATIONS;
: \ }) ~; R3 d; q+ }1) Minimum one year in the food industry. Thorough knowledge of safe 3 X H. T& l: N
food handling and storage techniques.
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+ e* _; K0 s b2) Some cooking/baking experience.
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# F% y* _* D5 k3 q/ w! N3) Cashier experience.2 X. ^5 b: P: A1 C) w. {, p+ i
; _% `5 d7 W9 H# t4) Excellent work habits, appearance and personal hygiene.( K6 t' Q! E. F& q1 k6 h+ d
: a7 m9 U7 x" h5) Excellent customer service skills and staff relations abilities.( ?( q7 w; \5 f- l+ ?+ B
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6) Completion of Grade XII (Alberta) or equivalent.
( ]; s q( f2 P1 l. k: nMarch 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 8 [0 T A9 K6 b. s
to eat while on shift break
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3 a3 _7 Q! ^) w# t2 `6 v( GShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 2 `1 ]1 ^, E+ G* f' S* K3 a" S
to 2:00p.m. Monday to Friday! Z& `7 { b- P' K' q/ d
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U " J7 c5 g+ p/ p6 s+ @% b
of A Campus, or leave resume and application letter with L´Express
& h ~3 S8 L. g8 O- Q; y. Acashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
' f! I( e: P: w8 \' D9 s& sTuesday,June 12th 2007..
2 G+ p3 A; H _4 Z# U( aOnly shortlisted contacted0 s1 ?5 [2 N+ O; P9 P6 V- k Q+ |
If you would like to review all Students´ Union job postings, they
( V1 n, V6 u# @; g. Gcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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