 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
4 ~) n4 J- ~0 {- w( |" r& |" X# L
+ z4 Y. \* i/ E8 q- T! g6 [L´EXPRESS IN SUB -
+ q& u" z, R$ V- f) E6 E) b* V W0 w1 L( Q
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday " b. `: p7 g" M: l
to Friday9 D0 d6 x8 C' ]! m1 J. b9 `
Job includes set up & open, serve breakfast, cash, one card and Valu- 9 t2 B1 s5 E0 j/ s
dine transactions serve lunch and cash out.
. @7 I; Y. j; l- _5 V
/ y9 `6 i7 m, U9 W$ p50% discount on personal food ordered at L´Express to eat while on
% y% R- `7 P, |8 m0 n; v4 Q Vshift break
2 L2 a: k# `) Y5 ?1 M, n
) Q% Z7 k7 J' wFood Service Worker II - Food Services
3 y9 O$ R% m, F- T, e8 T& c$ @
# n, R- ]. x, M5 S! bJOB SUMMARY: The Food Service Worker II responsible to the Senior # ~( x. h ~( Q
Operations Manager-Food Services and Operating Assistant and will " \/ h! ?2 M/ A, h* X6 V' ~
assist in all areas for maximum service to patrons." X) ~+ c0 M) H. }/ r, n
8 t7 p6 b: T, Z) _- e: i
DUTIES AND RESPONSIBILITIES;
N4 [" q0 e# J1) Assist with all aspects of food preparation, display " N- ]/ o8 A7 ?( h
food in an attractive & appetizing manner, and clean in the kitchen 4 K$ \% v+ u+ ^4 [5 f* u
area.
4 N( E5 R M/ `$ f. E6 x, Z+ g# \7 Z; F! J
2) Provide excellent customer service to student, staff and public
9 E' w5 ^* t" P, Rclients, in a professional and friendly manner at all times.
" a) v3 H3 y6 ^! `! v5 z9 p* s8 R. W& Y0 g- r( N
3) Follow proper food handling and storage techniques as * p/ K4 F7 W; O+ p
per Capital Health standards.
1 L. B5 D3 ]& q
7 l: A" A5 d& e4) Capable and willing to work in all areas and able to
$ I+ b1 h- b# L% _3 d$ }/ i+ J: j+ _work rotating shifts within the Students´ Union Food Services
f, b1 R4 O3 ?" Q* p" N2 z) n$ Doperating hours.$ m5 q4 `5 g# w
z+ A4 H' p. M$ i3 P
5) Serve as cashier when required.
- N8 H/ Z! ~$ ?* \) x+ Q8 A* h
. l1 A6 l$ r* p6) To perform other related duties as directed by the Senior # k: G# I2 D6 t
Operations Manager-Food Services and Operating Assistant.
" E) c" t5 e% X/ x6 }5 o9 k; y* \* A: t* C7 M- U q* A
QUALIFICATIONS;
& C& [/ \7 W6 H1 C1) Minimum one year in the food industry. Thorough knowledge of safe
/ R8 u5 a/ [6 [food handling and storage techniques.+ ^4 M7 J8 j2 X5 b
) a8 u4 c" W: @7 u" G; m2) Some cooking/baking experience.
& [! M: f6 w) w+ ?- Q5 m
# W o) V G/ }# z3) Cashier experience.
- `2 _* i3 I* Z1 y1 A9 ~! x2 b0 i
$ F. U$ B* x9 @4) Excellent work habits, appearance and personal hygiene.! Q6 e3 U, @" O
1 s' U Y; M+ Y& ~; H* X! T& X
5) Excellent customer service skills and staff relations abilities.5 F% N: k( K% q0 A8 B
# l+ O7 Z! f c" G! x" e4 u. _: L
6) Completion of Grade XII (Alberta) or equivalent.
$ n# N5 H0 u# T2 Q6 D2 r ~; jMarch 11th 2005 /Union Position
. ?: n1 n3 _- {7 P, C' G) J. O/ g
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 8 J+ h+ |* j4 p: V
to eat while on shift break: G: T6 a" o% K' K5 i( }# [2 u
" ?1 k' w& U8 [6 i# G2 |Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. , P, u# C5 W4 t j& x. H
to 2:00p.m. Monday to Friday) a A) V2 S: w# o' v( |
& X5 ]: M, E6 Q k0 H2 e" @# K0 N
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
! N* M7 r$ A& p' `' q7 y3 z9 Lof A Campus, or leave resume and application letter with L´Express
' q( q7 B b/ B1 gcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
; _+ @; Y/ G# }: [$ T! O/ S# kTuesday,June 12th 2007..+ @6 s4 [, B4 B& I% J3 \: a
Only shortlisted contacted2 Q% n0 w& J/ T! `+ l& Y9 b
If you would like to review all Students´ Union job postings, they
# w+ Z. \" i; n5 w& n' y9 [7 Acan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|