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JOB POSTING - Temporary# F# b# m5 `, G
9 K( g5 Q0 V+ t! T5 {/ rL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
# c2 a/ L' `, \1 I. m, lto Friday
3 J( u" W! M2 h- ~. KJob includes set up & open, serve breakfast, cash, one card and Valu-
4 j. K9 S+ F0 q+ S9 t) U' xdine transactions serve lunch and cash out.& I6 b+ u3 q3 \* } ~2 ~" e
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50% discount on personal food ordered at L´Express to eat while on
9 C; W. t: J' k' U$ nshift break
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Food Service Worker II - Food Services+ l9 q1 I x: O
" [0 z# ?) o- q% ?/ rJOB SUMMARY: The Food Service Worker II responsible to the Senior
" v" p2 A/ u; E1 _- @) c# U# tOperations Manager-Food Services and Operating Assistant and will
) i/ n+ Z* C. {8 M% iassist in all areas for maximum service to patrons.5 n0 _# E) K. U, t% A; @# {
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DUTIES AND RESPONSIBILITIES;
9 l$ v/ ?4 a3 C* ~3 o7 L# ?- [& _1) Assist with all aspects of food preparation, display + j3 G$ T- A0 t3 V p0 m- J
food in an attractive & appetizing manner, and clean in the kitchen
; Y- A1 z3 q, j" S* Earea.
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2) Provide excellent customer service to student, staff and public
' F) ?: z7 n" L% uclients, in a professional and friendly manner at all times.% h9 ^3 |# R6 X, I
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3) Follow proper food handling and storage techniques as
' J- K* E& J1 y! D/ N7 Bper Capital Health standards.
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4) Capable and willing to work in all areas and able to ; \) m' z& D7 r- V
work rotating shifts within the Students´ Union Food Services 9 t" j0 k8 Y6 i4 M# }2 w+ e
operating hours.
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" }' \+ O( o3 x$ V5) Serve as cashier when required.
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7 g+ h2 R( a5 P6) To perform other related duties as directed by the Senior
" X0 n# q. h! ?; L$ WOperations Manager-Food Services and Operating Assistant.( E% m' H( l0 N3 a' ^2 h
: P# W ]7 R9 b# JQUALIFICATIONS;
$ z. [) @' T" G. w( |1) Minimum one year in the food industry. Thorough knowledge of safe 4 a1 @5 u' r: C6 t; g5 r4 B; V7 `
food handling and storage techniques.
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2) Some cooking/baking experience.0 \0 A: ]$ A1 M. C$ n( B
* k: O7 K [- o7 u3) Cashier experience.
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4 U& ?1 N: d' N9 O5 a c4) Excellent work habits, appearance and personal hygiene.9 Y5 `1 X/ Y: q2 i5 f
9 a3 G4 c1 t8 u b* y5) Excellent customer service skills and staff relations abilities.
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7 R+ i% B$ P2 v% _% G- _6) Completion of Grade XII (Alberta) or equivalent.' ^! L, | S- `7 D, l$ {8 I
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express " j6 j) D! L9 G
to eat while on shift break
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6 t+ J; p8 l0 k0 b. XShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 8 A& ]+ v- [$ v1 }, E
to 2:00p.m. Monday to Friday$ i& e h' O; r- G
$ l7 l" Z! \' M5 e. xPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
) ~; d) }0 r' h dof A Campus, or leave resume and application letter with L´Express
" P& L) ~1 f0 B. H( R9 Qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
# \8 G% z+ M% @; a! hTuesday,June 12th 2007../ U: i' c( _: o7 G9 N6 R) `# [
Only shortlisted contacted6 X _6 d8 O* y: ^" L9 w3 @( j
If you would like to review all Students´ Union job postings, they 6 d+ n7 {. Y* S- l" Z' a
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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