Salary: $13.75 Hourly, for 40 Hours per week ; S. J- K' H# O5 n3 v0 L- {Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018