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本帖最后由 kingsnake 于 2014-8-13 20:19 编辑
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! L$ a2 e) t. J- D# @當然是在西餐館常常提供的,例如: rib eye, t-bone steak, beef ribs, new york, siroloin are all great. As a rule of thumb, anything above $6.99/lb is usually the better type of beef cut to grill.
8 U' z( t) ?; A: N5 U一分錢一分貨,如果你買 $2.99/lb 的牛肉, 就是 stew, chuck or other similarly priced items, you will end up with harder to chew and tough meat at your table. ; v5 \1 a# f6 d; N, S
我個人喜歡 t-bone 和 new york, 如果你喜歡嫩又不怕帶些少肥的,就選 rib eye 和 rib 吧。
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