 鲜花( 0)  鸡蛋( 0)
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It is very easy!
) o) m1 ]. v& A+ \shake some salt over the steak on both sides.) [7 ] ?2 B9 r7 c+ A
let it sit there for a about 30 minutes.
. X) C. F% o8 W/ Nput the pan over the flame, no oil, till pan is really hot.
; w- o5 c' z4 W4 o& s5 L( lplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
t" w2 s# E, w1 o% n5 x" @then, flip over to cook the other side for another 3 minutes. without the lid on.
0 Z: [/ j% U2 V/ ]then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.2 F# }& k9 t1 b( N8 n: t. x
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
) s9 O" W$ P. Z+ fGood luck and let me know how good it tastes. |
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