 鲜花( 0)  鸡蛋( 0)
|
It is very easy!
% x$ V* _" t K% x4 [shake some salt over the steak on both sides.
: A9 f, i, @' R% v+ K7 o( ] slet it sit there for a about 30 minutes.
% k4 ?0 U, K' @! h. i/ `0 ~4 hput the pan over the flame, no oil, till pan is really hot.7 x, K" C' t7 S+ M
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
* l) k, L) s9 H* B: n- Fthen, flip over to cook the other side for another 3 minutes. without the lid on.9 m2 v" I/ ~: j( @/ g# S+ U
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
" {9 F8 I0 {) s IIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
7 `! ^: j0 ~, p% V! E+ sGood luck and let me know how good it tastes. |
|