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It is very easy!# e$ l* x# P* C9 p& f( y
shake some salt over the steak on both sides./ _/ r9 ?. v% P0 l9 L
let it sit there for a about 30 minutes.& t, x: K4 H. n/ ~5 p) y$ j8 L" b
put the pan over the flame, no oil, till pan is really hot./ X: P U/ ]- H4 x" H {0 j
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. - _5 x% f; P) p, ?
then, flip over to cook the other side for another 3 minutes. without the lid on.7 t6 f j: S2 [: H
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
, n7 X- j: W, L7 W7 A! t% ~If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
1 G) `1 S; k) r1 c. I' |) wGood luck and let me know how good it tastes. |
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