( K- `0 l5 i. QCan't put CHinese now.) g# ]' N6 Z- `$ F; i
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---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking. ]4 o3 R& H/ |% y, c9 a1 C 7 f) }, U- Q0 _/ x/ ? ' ~1 E0 @! f( F* `' Z$ y O / n! C% z* n8 y7 B$ r. H y: \
Originally posted by 三思 at 2005-3-3 02:18 PM:2 O7 [8 l1 m! Y
对了,蟹粉是什么?
$ m7 u) J; W! h. I4 V[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ]
Originally posted by 子菲鱼 at 2005-3-3 07:10 PM: 0 F5 E+ d7 W4 ^; [; ?2 ^蟹黄、蟹肉. c/ i8 b1 T9 v' Q6 @0 V
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"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"/ l3 N, F0 r5 G' y
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Can't put CHinese now.3 @" K5 I h6 ~
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---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty ...