第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:/ u; \, g r/ C9 o# ^ http://www.sears.ca/gp/product/B ... re&mqnodeid=APS L s8 D& X: e# S& b! U- M
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
' K5 M5 a9 M/ k; _: Z3 R8 gYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months.2 a9 w1 v4 A, p7 @
" e. F; k" Z' j$ o# k' Y9 eThanks for the website, I may try to do a shock treatment to see if it improves.
原帖由 hushanhe 于 2009-1-18 17:39 发表 " G0 i* B2 [& a5 F) J( n; U% h3 b9 L
Yes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
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300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。