原帖由 闲着发呆 于 2009-3-11 21:27 发表 3 Z: N7 |7 n; b) Q! u
没打呀,以前没打也干了。那白色的我希望是盐,就怕不是啊,盐应该有沙沙的感觉。
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你還是改名叫 小呆豬吧。 ; b h- J7 o& X" O m2 v! X1.hog casings uausally packed in salt,so some salt will be left on the outside if you did not soak them in water before packing. ' A* H7 `# L0 b% ^ ]
2. air should be squeezed or rubbed out throught the tiny holes, otherwise sausages will not dried out easily. 難怪這麽臭了。吐,吐,吐。
原帖由 kingsnake 于 2009-3-11 22:08 发表 7 e0 |: r: s# @3 q0 W6 r
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你還是改名叫 小呆豬吧。# v& `9 {& B! G3 [3 @* y
1.hog casings uausally packed in salt,so some salt will be left on the outside if you did not soak them in water before packing. - H7 t0 @# F- e+ Z
2. air should be squeezed or rubbed out ...
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服了你乐,你咋啥都明白呢。我这个人太不细致了,做啥都大概齐,觉得差不多就行了,差一点儿就差多了。不过casing我倒是泡了好长时间,也洗了若干遍。