 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
+ N8 i* X5 B" c8 i: D( h· 4 1/4 cups all-purpose flour
5 O7 V" [+ u$ ?. y0 S5 u7 b- H· 4又1/4 全能面粉
d/ e% {. C% M" T; h- u· 3 tablespoons white sugar p& N( q" n. H$ F4 r. `
· 3 汤匙白糖& I4 u, j! ?# ~7 c8 v! N+ C1 U
· 2 (.25 ounce) packages instant yeast 0 D: \2 Z8 u P ?' G2 u6 G
· 0.25盎司 （合1.5茶匙）即时酵母6 R B5 E8 F( g) c: C
· 1 1/2 teaspoons salt
6 w6 K! n5 T. |1 S· 1又1/2 茶匙 盐
% u. w4 k% Y5 X/ X+ j' \4 m7 Y· 1 teaspoon dried marjoram
* q! k% t6 e7 F8 Q· 1 茶匙 干Marjoram
2 u$ k: x5 F x* H% T· 1 teaspoon dried thyme
2 T' U6 U3 u+ i$ a* O% D· 1 茶匙 干thyme; @% r9 e+ n; R' o1 a/ W# }% ]
· 1 teaspoon dried rosemary
% T- O+ p' w' p1 w+ G9 {· 1 茶匙 干rosemary* Q. j$ h6 k0 ~, k) W* \% R! g
· 3/4 cup milk
+ ^( \0 l. m+ k· 3 /4 杯牛奶
3 r4 w" V" y5 N4 n8 V$ W· 1/2 cup water
% B" }7 m& X: s8 E$ V6 v· 1 /2 杯水
, J3 r9 j; p* U/ B) `· 1/4 cup butter 4 S0 t, h1 A- E# G W" F- P) c
· 1/4 杯黄油3 T) k z( W' w% N, b
· 1 egg
$ [' p3 ]: W* F% q! {4 D· 1个鸡蛋
# E2 V5 Y4 E" {+ R8 l4 R. C: ]· 1 tablespoon butter, melted ; b& ~+ `9 Y: } g$ D
· 1 汤匙 融化的黄油
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( A, y6 D% G: dDIRECTIONS:
7 ]1 `& y$ E2 a+ D; F2 I1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
7 E! h8 k. A6 E% w2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
- F9 A$ b3 U/ h p6 r3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）( l5 v7 d' \7 ?8 i6 k
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。/ b3 \: H1 d8 S8 |# D2 b6 P' a
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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狗仔卡
发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
