 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
- ~- l, W+ h3 _5 o9 ]$ t· 4 1/4 cups all-purpose flour $ a9 b7 M5 |; p5 {
· 4又1/4 全能面粉 i$ \/ l$ N5 C' A" }9 T: m' @: j
· 3 tablespoons white sugar ' \1 R* r0 S( E3 m4 V8 O3 S
· 3 汤匙白糖
! M' M. e% `5 v/ f1 v4 _· 2 (.25 ounce) packages instant yeast ; s0 C4 T P9 |# k
· 0.25盎司 （合1.5茶匙）即时酵母. l+ f% P% A& X$ k5 `: p9 z+ t
· 1 1/2 teaspoons salt
, l" L" X1 C' M· 1又1/2 茶匙 盐
, U+ a5 p/ m/ J5 j· 1 teaspoon dried marjoram
# C4 Y2 q2 o; \. }/ J8 E· 1 茶匙 干Marjoram% B" w$ s7 {4 U# Y' o' U+ A
· 1 teaspoon dried thyme 5 R/ p/ x8 |5 a
· 1 茶匙 干thyme
5 a* g, f v6 w# l2 V) p· 1 teaspoon dried rosemary
. ?: t# ?. |7 x6 r3 p$ [· 1 茶匙 干rosemary
3 u2 q2 Y' j0 E1 X& L5 J0 I· 3/4 cup milk - n1 ]* K: X( ~1 D+ M; g
· 3 /4 杯牛奶 . T) `# z: n$ _ V& {9 L3 O
· 1/2 cup water & W. i1 {) U, G! N: I: h
· 1 /2 杯水
1 Q$ T( l0 m( w# ^7 _' Y· 1/4 cup butter
' `1 ?+ A+ ?# Z' M, U$ Y) p· 1/4 杯黄油+ {' w' b+ w. I. K
· 1 egg
0 G2 {; j! Z- A$ G! |· 1个鸡蛋
( F+ v- A& i, B3 p { x. h· 1 tablespoon butter, melted 9 x3 V/ T* F7 Y
· 1 汤匙 融化的黄油7 K; A) y+ ~$ i6 @* n
2 r8 a. A# ]! Q _4 p3 J
DIRECTIONS: Z( E% R- x" q7 l3 N& D$ _7 r8 ~
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
8 I q, F/ x4 b5 j4 a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
, _1 |) D& `1 t& } A) E4 j3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
% n- P+ t5 f- i2 l: f0 |4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
2 p2 G) f0 n$ R5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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