 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:' U2 ^ G( K/ J6 o [/ k- F/ h
· 4 1/4 cups all-purpose flour
) e" Q# [, X' ?' D8 m· 4又1/4 全能面粉. X- r/ }- Q5 }7 K& q6 D
· 3 tablespoons white sugar
1 f: }8 P _: `. n( ^/ k· 3 汤匙白糖4 b3 } r3 F1 f. N2 x
· 2 (.25 ounce) packages instant yeast
' b: E1 K& a$ V5 R· 0.25盎司 （合1.5茶匙）即时酵母( j9 a9 J' K c( J
· 1 1/2 teaspoons salt 5 n# w; {- n; k. d! O
· 1又1/2 茶匙 盐& t& u) b8 `9 Z4 T" a: s
· 1 teaspoon dried marjoram ' {2 z( [; a3 p: p0 h b$ m) Z( y
· 1 茶匙 干Marjoram& B* @# L+ @& \& t" H# Y
· 1 teaspoon dried thyme 0 _ `$ t; g' p0 m
· 1 茶匙 干thyme
9 O8 U$ o& [# \; o3 N· 1 teaspoon dried rosemary
- a8 D- J% e% V5 B· 1 茶匙 干rosemary
3 @# K$ {8 t- W/ T7 v9 C· 3/4 cup milk 4 t* z& r% K( t7 y
· 3 /4 杯牛奶
$ E% b' g* r5 m· 1/2 cup water
5 n1 P( c u4 _+ H, \8 {3 r# N· 1 /2 杯水
, d5 q6 ]& }: _: \) ?( W/ r' M" ?( P0 t· 1/4 cup butter
O7 Q3 ^! Q# W* q+ Y' Y/ F; t· 1/4 杯黄油
7 v# n5 x( e% L* W/ ?* Z0 Z a, g· 1 egg ; h% f' o8 k/ |+ F, u4 a! G
· 1个鸡蛋
, v/ @ j! X) x0 z& {· 1 tablespoon butter, melted
8 h3 J% o) X3 U; P* T· 1 汤匙 融化的黄油* p+ K. ^- V; L% i* C' U
, Q/ \$ ?2 E& m1 q6 D/ ]$ [DIRECTIONS:
3 B1 A. \: {, |+ N r1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
, `% u9 C# y' a! ~2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
% u3 \0 ?0 \9 P3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）9 G7 V3 v2 L2 l7 u' q, g) s z
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。, x5 ~) W( y# R: j' u$ _
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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