 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
4 h+ C' c9 T8 x0 j# v· 4 1/4 cups all-purpose flour $ Z P2 Z" h8 N! e
· 4又1/4 全能面粉
" D* r: F7 W- Y! }1 j I" g* ?· 3 tablespoons white sugar 7 ]6 b+ K: j( E: R4 N& B6 H& V. `
· 3 汤匙白糖% ~2 M' G2 q; l
· 2 (.25 ounce) packages instant yeast
, _4 S0 S6 J0 ^/ U· 0.25盎司 （合1.5茶匙）即时酵母
' R3 l j6 j. P/ {. H9 v2 g7 M· 1 1/2 teaspoons salt 3 C; V( {: Y, l+ K! H! G
· 1又1/2 茶匙 盐- h' R8 b) A- @" z% _" Y+ B) y( m; f
· 1 teaspoon dried marjoram
; s7 ?! E& ^1 [2 ]2 C6 r, V) o+ R· 1 茶匙 干Marjoram
1 U3 j+ q/ G E3 P3 M: }· 1 teaspoon dried thyme
( N7 d- s' o! D$ u4 P7 Q2 Y· 1 茶匙 干thyme/ X. |. Y0 P4 f/ u. X$ M
· 1 teaspoon dried rosemary 1 ] `* v/ K; w
· 1 茶匙 干rosemary
/ O: ^! S4 h* X· 3/4 cup milk
! h+ n8 [3 v" |* V4 H· 3 /4 杯牛奶
- U' i+ @( X& f; [' V9 r5 U1 L· 1/2 cup water ) {/ F( ^* Y! [
· 1 /2 杯水
3 l' u8 G# X& W· 1/4 cup butter " X+ S' a' O" B3 h/ E# W* o
· 1/4 杯黄油$ `4 c* X/ M4 y, }8 m3 h
· 1 egg
# r6 C! N1 t. G4 J· 1个鸡蛋
. N7 i3 }* u5 j: T. K$ O: T/ M( k· 1 tablespoon butter, melted
8 F# I" ~3 B6 y· 1 汤匙 融化的黄油
* B/ r# x6 n: u/ \
, E3 N% _0 I5 ~! @! Z9 [* pDIRECTIONS:) C, q& J8 V1 F; f1 b
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）, @# d- H+ y! E* A# e
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
& K# z" y4 E1 z6 ~( [3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
1 C1 w! }/ M: n* G: [" W4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 |2 \- `& p) o$ r+ N5 {& @5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
