 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:! |6 o4 J3 l5 |* l2 `
· 4 1/4 cups all-purpose flour , |" p i7 [% G4 A& h0 R0 @
· 4又1/4 全能面粉
" t- k% D$ A# U/ d" b/ f3 h· 3 tablespoons white sugar
' S! o+ W" F( q8 v! F· 3 汤匙白糖
% }- ?7 Y. S% W# p8 j, G- K· 2 (.25 ounce) packages instant yeast
" U6 H5 E- w8 }# J3 d5 [· 0.25盎司 （合1.5茶匙）即时酵母
% U# \- x) H+ |2 G) @& C2 r· 1 1/2 teaspoons salt 9 ~6 |: p8 O. E X/ K* H# P! A
· 1又1/2 茶匙 盐
) x& D, Q8 A- u; @· 1 teaspoon dried marjoram , t, X$ w- ]0 I& s+ A
· 1 茶匙 干Marjoram
" k3 P; |1 L. t, ]· 1 teaspoon dried thyme
}% d) a* C5 ]4 c/ M* e- Z' w· 1 茶匙 干thyme* {5 G# a* h/ }% {$ {
· 1 teaspoon dried rosemary
! C% W! V% [5 m6 [4 A7 n· 1 茶匙 干rosemary! P2 }' o; x0 w7 e
· 3/4 cup milk
* s6 Z' h6 X/ g6 _· 3 /4 杯牛奶
; r6 Y7 z* c% i5 W- ]5 P% V' ^5 d" W· 1/2 cup water
% m& {+ B8 y o# H/ @4 Z3 V8 ^% l- y· 1 /2 杯水* y5 l! t A2 O0 n
· 1/4 cup butter $ y$ e8 e; g$ Q' U6 X
· 1/4 杯黄油$ O: O( u9 Z+ g. t, S
· 1 egg
1 |, j% [$ d7 F1 [, o; z6 }8 m, I· 1个鸡蛋
. u& |- P( @; ~3 t/ l5 e. ]; U7 |· 1 tablespoon butter, melted $ i! I" S, Z$ q% N
· 1 汤匙 融化的黄油
2 R2 x3 M2 f) K0 a 8 X7 @) P. Q) d- N3 q' B
DIRECTIONS:
* n! m+ U _+ i" N/ Z1 }! M1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）1 d0 D+ |4 t7 e; Y9 ~- b
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
# J; a/ L2 e6 J4 O: l& r3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
; B* Y" r U" k I4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
K+ S% V- k# I" D% ]9 k, F0 q L6 m5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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