 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:: y" v3 \9 j" q- {+ i
· 4 1/4 cups all-purpose flour . i3 w" [/ M4 o! k& g9 ?7 Y* q) [
· 4又1/4 全能面粉
5 A' z' k. D" N9 h· 3 tablespoons white sugar
/ C. V! k6 b* Y# @. r( K· 3 汤匙白糖& T( M' N$ M# [* ?, h/ m9 p
· 2 (.25 ounce) packages instant yeast
5 R7 m- W/ n; T: B( @· 0.25盎司 （合1.5茶匙）即时酵母
7 C- ~( _! ^; J7 \& W; }+ S" A! O% h3 e· 1 1/2 teaspoons salt / {& J; E: q" P" g# S
· 1又1/2 茶匙 盐
- z$ W$ p' D( I3 h) t· 1 teaspoon dried marjoram
/ e% K. b. u& v9 |" W· 1 茶匙 干Marjoram
4 g. u5 t- f3 v5 l4 E· 1 teaspoon dried thyme
8 q% R9 x# H( b- H7 @4 ?/ i s· 1 茶匙 干thyme
: b1 B+ q6 [1 w· 1 teaspoon dried rosemary & O, q" i* B3 x) ]
· 1 茶匙 干rosemary
* C0 W: S7 p" O. Y7 G· 3/4 cup milk : ^' K! u. l* X% q. \
· 3 /4 杯牛奶 / f/ z# z. |8 C
· 1/2 cup water $ `9 b2 w+ b# u `: _" a
· 1 /2 杯水2 H' I' r4 |8 K) q8 d! Z4 m
· 1/4 cup butter
- A6 j0 Z8 i# J2 X# a3 [- p8 b2 U- g· 1/4 杯黄油2 f( S4 a2 T* m! ^, U. t
· 1 egg
! ~9 [% o$ ?( D· 1个鸡蛋, l+ v! r$ N$ g+ j7 r
· 1 tablespoon butter, melted
) v1 s% q$ p, {; A· 1 汤匙 融化的黄油
5 h/ y* v5 ~! F0 ~% ]; n5 g
% l$ x' o2 v6 r. g# F- \6 ?DIRECTIONS:
) N' J2 \/ S+ k! P8 i" e1 r1 g! N/ ?1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
2 [& I- M( L% y) z2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 - O$ |$ e9 x3 S( W0 d1 u; x
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
# z6 O$ U) v) U. R4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
8 T" B! v$ F: G2 m V; s% j$ f, H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
