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菜品:枸杞芝麻虾
6 H% a" F& }6 ~7 z% r5 y用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。% v1 ^ ~; j( o
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。' H# e# n/ f2 i# ?1 Q( V0 B
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Chinese Cousine: seasome large pawn with wolfberry3 ?1 q6 c# w, U/ C! W
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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3 |9 L! {0 x/ m* U+ \6 ]1 XPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.# a, f! Y( n+ @5 j4 H9 i0 z3 O
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. , U o1 C$ ?. P0 p% n3 j
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