埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3070|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
! g4 i1 s; @  I% m7 D6 e. A8 N, ^* g3 G- Z2 X7 A/ V8 N5 K! e* v" d
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
. [5 @" @' A- t! z# T; V9 R
2 R5 |6 D3 J  J至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
" u) l4 l% t* h2 c7 ^2 m3 F$ r5 m7 BThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
! |# f' y! x: m8 ~, D( w# u" k: d- y: r+ @/ V2 A' K$ i1 Q4 B" n' W
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
$ D! Q( c) d1 q2 ?7 {# a* k
9 h* [" v8 l4 H% Z7 d/ I- VMozzarella cheese (white, no yellow color): for pizza or Italian cooking
9 @) j' v9 E! L5 _- ^  b2 P- K) {* S, {5 w
(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
! @! m8 f. H! b& `" }' O& w8 o" L( \" n5 B
Swiss cheese (white, with holes): mostly for hot sandwich
- J/ F" |" _, u; Q5 L: W. e3 o# c; X. n. C1 }, a
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
& f7 o3 z$ f+ V# t( n6 B
4 T* X* A- D- b" [+ k. AButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread8 M. K- d9 j! W: p
Margarine( soft butter): mainly or spread, on bread, corn… 3 u2 o3 T+ {: ?( M; a, G$ k
5 y( t: l0 H$ N
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
) y7 {" Y# u4 p! w8 ~http://www.ilovecheese.com/typesof_cheese.asp. o& f( l5 }5 S7 R& M
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' l) l2 C& t7 ]3 ~: p

/ R6 F6 I: I; B* z8 u  xCheddar or Americ ...
$ y* f. Z3 a7 l8 C% G, k7 o
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-8-8 12:40 , Processed in 0.160366 second(s), 19 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表