 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp7 w5 |! v6 S3 |) r9 L
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:7 G2 i9 q9 w+ m( G4 A
' B8 d+ v# \) J6 L$ t3 ZCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# u2 f3 z0 O1 _" L) X. U
" Q2 W5 h0 ]0 C0 u) VMozzarella cheese (white, no yellow color): for pizza or Italian cooking
+ r+ }, d8 O& k; A8 F' f- ?: a/ L8 h5 X+ U9 ^& k- _! [
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
# I }( k7 b" I
" A9 {' s9 }5 N- NSwiss cheese (white, with holes): mostly for hot sandwich( @5 C) |4 q2 `4 o3 ~. t
. J; T8 H+ ^# q5 Z2 M& t8 }& MParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|