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http://www.ilovecheese.com/typesof_cheese.asp
* v( U6 X l2 Q* ^6 XThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:3 M% x4 @( Z# }7 R8 r# f. Y
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! L) o( y0 j4 P5 g$ V
; ^2 y# B7 b3 g f" z7 }0 NMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich0 k1 U3 b5 S3 J4 N' w
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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