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http://www.ilovecheese.com/typesof_cheese.asp
; L! J& Z0 N9 C; l ]! Q) ]There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) ?& R0 q5 s9 Q& M/ Z5 f& b3 ?
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) w4 ?0 Y R" O$ ?8 E D0 X0 FMozzarella cheese (white, no yellow color): for pizza or Italian cooking* s% _5 a5 v) y1 S
* x2 v8 V! l9 l3 m1 a(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )6 I4 M* }, s/ ^& B8 v
) C0 I- m4 A2 m4 CSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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